Handbook of Major Palm Pests

Handbook of Major Palm Pests
Author: Victoria Soroker
Publisher: John Wiley & Sons
Total Pages: 364
Release: 2017-01-11
Genre: Science
ISBN: 1119057493

Handbook of Major Palm Pests: Biology and Management contains the most comprehensive and up-to-date information on the red palm weevil and the palm borer moth, two newly emergent invasive palm pests which are adversely affecting palm trees around the world. It provides state-of-the-art scientific information on the ecology, biology, and management of palm pests from a global group of experts in the field. An essential compendium for anyone working with or studying palms, it is dedicated to the detection, eradication, and containment of these invasive species, which threaten the health and very existence of global palm crops.

The Oil Palm

The Oil Palm
Author: R. H. V. Corley
Publisher: John Wiley & Sons
Total Pages: 689
Release: 2015-10-06
Genre: Technology & Engineering
ISBN: 1118953304

The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.

Insects on Palms

Insects on Palms
Author: F. W. Howard
Publisher: CABI
Total Pages: 436
Release: 2001
Genre: Nature
ISBN: 9780851997056

Palms constitute one of the largest botanical families and include some of the world's most important economic plants. This book reviews the interrelationships between palms and insects. The host plants, distribution and bionomics of representative insects are discussed.

Pests and Diseases of Oil Palm in South America: the South American Experience

Pests and Diseases of Oil Palm in South America: the South American Experience
Author: Pedro Leon Gomez Cuervo
Publisher:
Total Pages:
Release: 1996
Genre:
ISBN:

Oil palm is a relatively new crop in Central and South America, which was commercially established in the sixties. At present the total planted area is 350,000 ha, and the largest are the following: Colombia, 126,000 ha; Ecuador, 95,000 ha; Brazil, 39,000 ha; Venezuela, 14,000 ha; and Central America; 76,000 ha. Economically significant pests and diseases are common to the crop in Central and South America. The most important are Bud Rot (PC), Red Ring, Marchitez sorpresive and pestalotiopsis. Among insect pests the following must be mentioned: stem borrers such as Strategus oleus L. (Coleoptera: Scarabaeidae), and some leaf eaters and succkers which may induce Pestalotiopsis and cause damage to oil palm fronds. Mites also represent a serious economic problem in Colombia. This article presents the characteristics of the main pests and diseases affecting the crop, which could spread to other continents. [Authors' abstract].

Palm Oil

Palm Oil
Author: Oi-Ming Lai
Publisher: Elsevier
Total Pages: 846
Release: 2015-09-01
Genre: Technology & Engineering
ISBN: 0128043466

Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. - Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. - Includes contributions from more than 80 well-known scientists and researchers in the field. - In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. - Covers key aspects important to the sustainable development of palm oil.