Handbook of nutrition, diet and sleep

Handbook of nutrition, diet and sleep
Author: Victor R. Preedy
Publisher: Springer
Total Pages: 485
Release: 2013-06-02
Genre: Science
ISBN: 9086867634

Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates that disruptive sleep patterns can be remedied by appropriate dietary or nutritional changes including the usage of supplements. The contribution of sleep to our daily lives is not yet fully understood, but it is clear that its impact should not be underestimated. This handbook discusses the important relationship between diet and nutrition and disruptive or abnormal sleep in the sub-clinical or clinical setting. Authorities in the field offer a wide range of scientifically sound perspectives and approaches of the link between sleep, nutrition and diet.

Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
Total Pages: 3527
Release: 2011-04-15
Genre: Medical
ISBN: 0387922717

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics
Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
Total Pages: 842
Release: 2012
Genre: Medical
ISBN: 0199585822

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Teaching the Whole Musician

Teaching the Whole Musician
Author: Paola Savvidou
Publisher: Oxford University Press, USA
Total Pages: 281
Release: 2021
Genre: Music
ISBN: 0190868791

"This book offers applied music instructors a practical guide for supporting their students' wellness by integrating holistic techniques into their pedagogy. The main argument in this book is that the mentorship dynamic within the applied studio situates the pedagogue in a unique position to guide and mentor their students towards a healthy and satisfying artistic life. Wellness, as a relatively new dimension within health education for musicians, can be intimidating for applied instructors. Many teachers lack the training and confidence to enter conversations in this arena. Grounded in recent research, coupled with extensive in-person interviews with students, faculty and healthcare professionals, this book demystifies the causes, challenges, and limiting factors around maintaining a healthy artistic practice, while revealing practical solutions for achieving and maintaining wellness as a performing artist. Each chapter includes a toolkit of practical exercises and activities that can be easily integrated within the applied lesson. Topics covered include injury-prevention, alignment and the breathing mechanism, mental health, contemplative practices, Laban Movement Analysis, nutrition, and sleep"--

Handbook of Nutrition and Pregnancy

Handbook of Nutrition and Pregnancy
Author: Carol J. Lammi-Keefe
Publisher: Humana Press
Total Pages: 464
Release: 2018-08-03
Genre: Medical
ISBN: 3319909886

​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

Sleep Diet

Sleep Diet
Author: Carol Jones
Publisher:
Total Pages: 36
Release: 2017-03-16
Genre:
ISBN: 9781544673592

Sleep Diet: An Essential Guide to Balancing...My new book "SLEEP DIET" finally released.Have you ever experienced any troubles with your sleep or have you ever seen nightmares?My book helps you to fix all the problems just changing your meal plan and achieving correct chemical balance for sleep. It's not even a diet, it's a lifestyle with healthy food and healthy sleep.How to achieve correct chemical balance by choosing better food and avoiding some food to prevent any problems with your sleep. Alcohol, nicotine and caffeine recommendations, sleepy drinks and many other tricks in this book will help you to have the best sleep ever..

Eat to Sleep

Eat to Sleep
Author: Karman Meyer
Publisher: Adams Media
Total Pages: 208
Release: 2019-05-14
Genre: Health & Fitness
ISBN: 1507210280

Utilize food as your all-natural solution to sleeplessness with this easy guide that teaches you just what to eat—and when to eat it—to fall asleep faster and wake up refreshed. We’ve all heard that it’s the turkey that makes you so sleepy after every Thanksgiving dinner, and a cup of warm milk is just the thing to help you settle down for night, but it may surprise you to find just how much what you eat can affect how well you sleep at night. Whether you experience occasional insomnia or suffer from chronic sleeplessness, Eat to Sleep explains which foods to eat and when to eat them in order to get the best night’s rest possible. With information on how to easily incorporate “sleepy” foods into your diet, and how to prepare your food to increase its sleep-inducing effectiveness, Eat to Sleep shows you the way to getting optimal shuteye—naturally.

Healthy Diet for Sleep Disorders

Healthy Diet for Sleep Disorders
Author: Sonia Cline
Publisher: Independently Published
Total Pages: 0
Release: 2024-07-14
Genre: Health & Fitness
ISBN:

Are sleepless nights affecting your life? Discover the Secret to Better Sleep: Nutritious, Delicious Meals! Are you having trouble sleeping at night and waking up tired? Do you feel like you've tried everything to improve your sleep and nothing seems to work? You are not alone. Millions of people suffer from sleep disorders, which affect their health, productivity, and quality of life. But what if the answer is in your diet? Unleash the power of food to improve your sleep In "Healthy Diet for Sleep Disorders: An In-depth Dietary Approach to Managing Sleep Disorders, Improving Sleep Quality, and Obtaining Better Health," Professional chef Sonia Cline shares her expert knowledge and culinary skills to assist you in harnessing the power of nutrition to improve sleep. This comprehensive guide is jam-packed with practical advice, scientific insights, and delicious recipes to help you sleep better. What you'll find inside: The Relationship Between Diet and Sleep: Learn how specific nutrients and dietary patterns affect your sleep quality. Delicious and Nutritious Recipes: Enjoy over 100 recipes for breakfast, lunch, dinner, salads, appetizers, and desserts all designed to promote restful sleep. Easy-to-Follow Meal Plans: Take a step-by-step approach to incorporating sleep-promoting foods into your daily routine. And many more! You may have objections like: "I don't have time to cook elaborate meals." Sonia offers quick and easy recipes that work around your busy schedule without sacrificing flavor or nutrition. "Healthy eating is too expensive." Discover cost-effective options and meal prep tips to make healthy eating more affordable and accessible. "I have dietary restrictions." This book contains a number of recipes that cater to various dietary requirements, including vegetarian, gluten-free, and dairy-free options. Don't let sleep disorders dictate your life any longer. With "Healthy Diet for Sleep Disorders," you have the tools and knowledge to make long-term changes that will improve your sleep and overall health. Invest in yourself and your health by discovering the transformative power of a healthy diet. Order your copy today and begin your journey to better sleep and a healthier lifestyle!

Staying Healthy with Nutrition, rev

Staying Healthy with Nutrition, rev
Author: Elson Haas
Publisher: Celestial Arts
Total Pages: 946
Release: 2006-09-01
Genre: Health & Fitness
ISBN: 1587611791

The twenty-first century edition of this groundbreaking work presents authoritative health and nutrition information available in an easy-to-use format and a friendly, engaging tone. “An excellent guide for those wishing to make smarter dietary choices.”—Andrew Weil, M.D., author of Healthy Aging Decades of practical experience and scientific research from Dr. Elson Haas and Dr. Buck Levin are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocols for fatigue, viruses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression. Part One gives a detailed analysis of the building blocks of nutrition: water, carbohydrates, proteins, fats and oils, vitamins, minerals, and other nutrients. Part Two evaluates food and diets, discussing every food group and most diets around the world. A special chapter on the environment and nutrition raises awareness and offers guidance about food additives, industrial chemicals, food irradiation, electro-pollution, and other health and ecological issues. Part Three brings all of this nutritional information together, showing readers how to make wise and commonsense choices while building a healthy diet. A personalized eating plan for the year, the Ideal Diet is both seasonally and naturally based, and a healthy lifelong diet. Part Four contains specific nutritional and life-style therapies for enhancing all stages of life and suggests treatments for common conditions and diseases such as aging, menopause, bone loss, weight loss, and cancer by focusing on nutritional applications: thirty-two special diet and supplemental programs. Anyone interested in enhancing wellness, eating right, treating illness naturally, and living in harmony with nature will find Staying Healthy with Nutrition to be the ultimate handbook for optimal health and vitality.