Handbook of Diabetes Medical Nutrition Therapy

Handbook of Diabetes Medical Nutrition Therapy
Author: Margaret A. Powers (RD.)
Publisher: Jones & Bartlett Learning
Total Pages: 748
Release: 1996
Genre: Diabetes
ISBN: 9780834206311

Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.

American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education

American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education
Author: Tami Ross
Publisher: American Dietetic Associati
Total Pages: 314
Release: 2005
Genre: Health & Fitness
ISBN: 0880913339

Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

American Diabetes Association Guide to Nutrition Therapy for Diabetes

American Diabetes Association Guide to Nutrition Therapy for Diabetes
Author: Marion J. Franz
Publisher: American Diabetes Association
Total Pages: 577
Release: 2012-06-05
Genre: Medical
ISBN: 158040488X

Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and learn specific skills in order to better control their blood glucose levels. The tactics for helping people manage their diabetes through how they eat is called medical nutrition therapy (MNT). Here the American Diabetes Association presents all of the key information and strategies for effectively teaching patients how to manage their diets. Drawing on the knowledge and expertise of dozens of experts in the field, this book covers all of the key topics for implementing successful medical nutrition therapy. Topics include: Thorough discussion of nutrientsDescription of MNT for type 1 and type 2 diabetesDiscussion of providing MNT to special populations, including youth and older individualsExplanation of the different complications of diabetes, such as kidney disease, celiac disease, and cystic fibrosis, and how they impact MNTLatest details on new technology used in MNTGuidelines and strategies for teaching patients about nutrition therapy and how to use it in their daily livesUsing MNT to help prevent diabetes

American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes

American Diabetes Association Guide to Medical Nutrition Therapy for Diabetes
Author: Marion J. Franz
Publisher: American Diabetes Association
Total Pages: 412
Release: 1999
Genre: Health & Fitness
ISBN:

This comprehensive book presents a research-based approach to clinical nutrition therapy for people with diabetes. Contents Include: The Challenge: Integrating Nutrition Therapy into Diabetes Management Nutrition Issues Related to Glucose and Lipid Goals/Outcomes Nutrition Issues of Special Populations Nutrition Therapy for Hypertension, Nephropathy, Gastropathy, and Others Nutrition Self-Management Education Much More

American Diabetes Association Guide to Nutrition Therapy for Diabetes

American Diabetes Association Guide to Nutrition Therapy for Diabetes
Author: Marion Franz
Publisher: American Diabetes Association
Total Pages: 578
Release: 2012-06-05
Genre: Medical
ISBN: 1580404723

Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and learn specific skills in order to better control their blood glucose levels. The tactics for helping people manage their diabetes through how they eat is called medical nutrition therapy (MNT). Here the American Diabetes Association presents all of the key information and strategies for effectively teaching patients how to manage their diets. Drawing on the knowledge and expertise of dozens of experts in the field, this book covers all of the key topics for implementing successful medical nutrition therapy. Topics include: Thorough discussion of nutrients Description of MNT for type 1 and type 2 diabetes Discussion of providing MNT to special populations, including youth and older individuals Explanation of the different complications of diabetes, such as kidney disease, celiac disease, and cystic fibrosis, and how they impact MNT Latest details on new technology used in MNT Guidelines and strategies for teaching patients about nutrition therapy and how to use it in their daily lives Using MNT to help prevent diabetes

American Diabetes Association Guide to Nutrition Therapy for Diabetes

American Diabetes Association Guide to Nutrition Therapy for Diabetes
Author: Alision B. Evert, MS, RDN, CDE
Publisher: American Diabetes Association
Total Pages: 524
Release: 2017-05-15
Genre: Medical
ISBN: 1580406890

Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes. Topics covered include: • Macronutrients and micronutrients • Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes • Nutrition therapy for hospitalized and long-term care patients • Celiac disease, eating disorders, and diabetes complications • Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs

American Dietetic Assoc Guide to Diabetes

American Dietetic Assoc Guide to Diabetes
Author: Ada
Publisher:
Total Pages: 313
Release: 2014-05-14
Genre: HEALTH & FITNESS
ISBN: 9780880914659

Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Medical Management of Diabetes Mellitus

Medical Management of Diabetes Mellitus
Author: William T. Cefalu
Publisher: CRC Press
Total Pages: 776
Release: 2000-02-17
Genre: Medical
ISBN: 9781420001631

This book is a how-to manual for practicing physicians and health care providers, nurse educators, nutritionists, and physicians in training in the management of persons with diabetes mellitus. Experts with strong clinical and teaching backgrounds provide up-to-date recom-mendations and rationale of the most effective diagnostic and therapeutic approaches to diabetes mellitus and its multiorgan micro- and macrovascular complications for patients of all ages.Gives five practical guidelines for nutrition therapy that supplies realistic recommendations!With contributions from nearly 60 clinicians who reveal a constellation of disorders with different signs, symptoms, clinical characteristics, and therapies, Medical Management of Diabetes Mellitusreviews the autoimmune process and genetics of type 1 and type 2 diabetes offers an overview of the medications that impair glucose metabolism causing hypo- or hyperglycemia covers pathogenesis, clinical presentation, and diagnosis with specialized laboratory tests surveys therapeutic modalities, their mechanisms of action, and rationale for use focuses on outcomes and how they are tracked stresses early detection and therapy of end-organ complications discusses the effect of intensive diabetes management on reducing retinopathy, nephropathy, and neuropathy considers incorporating psychiatric techniques into the treatment of diabetes compares and contrasts diabetes in children, adults, and the elderly and more!Containing over 850 references, tables, drawings, and photographs, Medical Management of Diabetes Mellitus is a cross-disciplinary reference perfect for family practice physicians, internists, pediatricians, endocrinologists, pharmacologists, nutritionists, physiologists, dietitians, obesity specialists, psychiatrists, and medical school students in these disciplines.

Diabetes Medical Nutrition Therapy

Diabetes Medical Nutrition Therapy
Author: Harold J. Holler
Publisher: American Dietetic Association
Total Pages: 308
Release: 1997
Genre: Diabetes
ISBN:

Provides guidance to dietitians, nurse-educators, and persons with diabetes during the various stages of diabetes medical nutrition therapy. Focuses on diabetes management, diabetes nutrition education, and basic and in-depth nutrition intervention. Emphasizes the need to individualize meal plans.

The Everything Guide to Managing Type 2 Diabetes

The Everything Guide to Managing Type 2 Diabetes
Author: Paula Ford-Martin
Publisher: Simon and Schuster
Total Pages: 304
Release: 2012-12-18
Genre: Health & Fitness
ISBN: 1440551960

Diabetes is a complex disease, but learning about it shouldn't be. This guide gives you advice on establishing a healthier lifestyle and getting control of your diabetes.