Handbook Of Clinical Nutrition
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| Author | : Roland L. Weinsier |
| Publisher | : CRC Press |
| Total Pages | : 462 |
| Release | : 1989 |
| Genre | : Medical |
| ISBN | : |
Abstract: This pocket-sized nutrition manual in ready-reference format provides information and guidance for various members of the health care team. A compact volume of organized and indexed reference material and practical guidelines, it is intended to be used at the patient's bedside. Topics include: nutrition for health maintenance, assessment of nutritional status, nutritional for support in patient management, and nutrition in special clinical situations. This handbook is for the use of physicians, nurses, dietitians, pharmacists, and other health care professionals.
| Author | : Douglas C. Heimburger |
| Publisher | : Mosby |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Diet therapy |
| ISBN | : 9780323039529 |
Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily. Uses a concise, clinical focus to provide just the information you need. Makes reference easy with an intuitive organization and pocket-sized spiral format Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more. Includes information on performing nutritional assessments and providing nutritional support and counselling. Expanded chapter on physical activity Contains new chapters on: o Metabolic Syndrome o Counseling for Lifestyle Change o Complementary and Alternative Nutritional Therapies o Physical Activity
| Author | : Joan Webster-Gandy |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 842 |
| Release | : 2012 |
| Genre | : Medical |
| ISBN | : 0199585822 |
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
| Author | : Connie Watkins Bales |
| Publisher | : Springer |
| Total Pages | : 455 |
| Release | : 2014-11-27 |
| Genre | : Medical |
| ISBN | : 1493919296 |
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
| Author | : Connie W. Bales |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 736 |
| Release | : 2004 |
| Genre | : Medical |
| ISBN | : |
This work provides a comprehensive overview of clinical disorders that can seriously affect and be affected by nutrition and will enable practitioners to address the nutritional aspects of their patients' therapy.
| Author | : Carolyn D. Berdanier |
| Publisher | : CRC Press |
| Total Pages | : 1136 |
| Release | : 2016-04-19 |
| Genre | : Medical |
| ISBN | : 1466505729 |
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
| Author | : Annalynn Skipper |
| Publisher | : Jones & Bartlett Publishers |
| Total Pages | : 373 |
| Release | : 2012 |
| Genre | : Family & Relationships |
| ISBN | : 0763742902 |
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.
| Author | : Patricia Queen Samour |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 752 |
| Release | : 2005 |
| Genre | : Children |
| ISBN | : 9780763783563 |
Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.
| Author | : Rowan Stewart |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-01-31 |
| Genre | : |
| ISBN | : 9780648588788 |
Theory of Clinical Nutrition and Dietetics
| Author | : Julie A. Grim |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-06-30 |
| Genre | : Dietetics |
| ISBN | : 9780880914819 |
Surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include hiring, managing, and developing your staff; budgeting, managing finances, revenue generation, and business plans; quality control in foodservice operations; quality management and improvement; strategic planning; innovations and trends; nutrition informatics; and conducting clinical research.
