Handbook Of Adhesive Technology Revised And Expanded
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Author | : Antonio Pizzi |
Publisher | : CRC Press |
Total Pages | : 1060 |
Release | : 2003-08-06 |
Genre | : Science |
ISBN | : 9780203912225 |
The Handbook of Adhesive Technology, Second Edition exceeds the ambition of its bestselling forerunner by reexamining the mechanisms driving adhesion, categories of adhesives, techniques for bond formation and evaluation, and major industrial applications. Integrating modern technological innovations into adhesive preparation and application, this greatly expanded and updated edition comprises a total of 26 different adhesive groupings, including three new classes. The second edition features ten new chapters, a 40-page list of resources on adhesives, and abundant figures, tables, equations.
Author | : Antonio Pizzi |
Publisher | : CRC Press |
Total Pages | : 720 |
Release | : 2017-12-15 |
Genre | : Medical |
ISBN | : 1351647261 |
This classic reference examines the mechanisms driving adhesion, categories of adhesives, techniques for bond formation and evaluation, and major industrial applications. Integrating recent innovation and improved instrumentation, the work offers broad and comprehensive coverage. This edition incorporates several new adhesive classes, new application topics, and recent developments with nanoadhesives and bio-based adhesives. Existing chapters are thoroughly updated, revised, or replaced and authored by top specialists in the field. Abundant figures, tables, and equations appear throughout the work.
Author | : Antonio Pizzi |
Publisher | : CRC Press |
Total Pages | : 644 |
Release | : 2017-12-15 |
Genre | : Medical |
ISBN | : 1498736475 |
This classic reference examines the mechanisms driving adhesion, categories of adhesives, techniques for bond formation and evaluation, and major industrial applications. Integrating recent innovation and improved instrumentation, the work offers broad and comprehensive coverage. This edition incorporates several new adhesive classes, new application topics, and recent developments with nanoadhesives and bio-based adhesives. Existing chapters are thoroughly updated, revised, or replaced and authored by top specialists in the field. Abundant figures, tables, and equations appear throughout the work.
Author | : Karel Kulp |
Publisher | : CRC Press |
Total Pages | : 807 |
Release | : 2000-03-28 |
Genre | : Technology & Engineering |
ISBN | : 1420027220 |
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author | : Wojciech (Voytek) Gutowski |
Publisher | : CRC Press |
Total Pages | : 374 |
Release | : 2013-12-31 |
Genre | : Science |
ISBN | : 9004201742 |
The surface of an object is the first thing we see or touch. Nearly every article or object we encounter at home, in industry, land transportation, aerospace, or the medical field in some way uses an adhesive, a sealant, or a decorative coating. Adhesion science provides the technology and the know-how behind these applications. Recent Advances in
Author | : David A. Dillard |
Publisher | : Elsevier |
Total Pages | : 1190 |
Release | : 2023-06-10 |
Genre | : Technology & Engineering |
ISBN | : 0323984371 |
Advances in Structural Adhesive Bonding, Second Edition reviews developments in adhesive bonding for a range of advanced structural engineering applications. This new edition has been fully revised to include the latest advances in materials, testing and modeling methods, lifecycle considerations, and industrial implementation. Sections review advances in commonly used groups of structural adhesives, covering epoxy, acrylic, anaerobic and cyanoacrylate, polyurethane, and silicone adhesives, along with toughening. Other chapters cover various types of adherends and pre-treatment methods for structural materials, including metals, plastics, composites, wood and joint design and testing, including topics such as fracture mechanics, life prediction techniques, and advanced testing methods. This is a valuable guide for all those working with structural adhesives, including those in an industrial setting, adhesive specialists, structural engineers, design engineers, R&D professionals, and scientists, as well as academic researchers and advanced students in adhesives, joining technology, materials science and mechanical engineering. - Provides detailed coverage on the main adhesive groups, including epoxy, acrylic, cyanoacrylate, polyurethane and silicone adhesives - Includes the latest developments across adherends, pre-treatment methods, joint design and testing, durability and lifecycle related issues - Addresses environmental challenges, adhesive specification, quality control, and risk mitigation for specific industrial application areas
Author | : Douglas D. Stokke |
Publisher | : John Wiley & Sons |
Total Pages | : 330 |
Release | : 2013-10-21 |
Genre | : Science |
ISBN | : 1118676076 |
Over the past two decades, there has been a shift in research and industrial practice, and products traditionally manufactured primarily from wood are increasingly combined with other nonwood materials of either natural or synthetic origin. Wood and other plant-based fiber is routinely combined with adhesives, polymers, and other "ingredients" to produce composite materials. Introduction to Wood and Natural Fiber Composites draws together widely scattered information concerning fundamental concepts and technical applications, essential to the manufacture of wood and natural fiber composites. The topics addressed include basic information on the chemical and physical composition of wood and other lignocellulosic materials, the behavior of these materials under thermocompression processes, fundamentals of adhesion, specific adhesive systems used to manufacture composite materials, and an overview of the industrial technologies used to manufacture major product categories. The book concludes with a chapter on the burgeoning field of natural fiber-plastic composites. Introduction to Wood and Natural Fiber Composites is a valuable resource for upper-level undergraduate students and graduate students studying forest products and wood science, as well as for practicing professionals working in operational areas of wood- and natural-fiber processing. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs Topics covered include: Overview of lignocellulosic material, their chemical and physical composition Consolidation behavior of wood and fiber in response to heat and pressure Fundamentals of adhesion Adhesives used to bond wood and lignocellulosic composites Manufacturing technology of major product types Fiber/plastic composites
Author | : Eduardo Rincón-Mejía |
Publisher | : CRC Press |
Total Pages | : 399 |
Release | : 2017-11-20 |
Genre | : Science |
ISBN | : 1351980688 |
This book examines the key aspects that will define future sustainable energy systems: energy supply, energy storage, security and limited environmental impacts. It clearly explains the need for an integrated engineering approach to sustainable energies, based on mathematical, biogeophysical, and engineering arguments. Resilient and efficient alternatives are compared to non-sustainable options. This book results from the collaboration of 50 international contributors.
Author | : K. L. Mittal |
Publisher | : John Wiley & Sons |
Total Pages | : 345 |
Release | : 2020-07-21 |
Genre | : Technology & Engineering |
ISBN | : 1119737311 |
This timely book on structural adhesives joints showcases all the pertinent topics and will be of immense value to scientists and engineers in many industries. Most structures are comprised of a number of individual parts or components which have to be connected to form a system with integral load transmission path. The structural adhesive bonding represents one of the most enabling technologies to fabricate most complex structural configurations involving advanced materials (e.g. composites) for load-bearing applications. Quite recently there has been a lot of activity in harnessing nanotechnology (use of nanomaterials) in ameliorating the existing or devising better performing structural adhesives. The 10 chapters by subject matter experts look at the following issues: Surface preparation for structural adhesive joints (SAJ) Use of nanoparticles in enhancing performance of SAJ Optimization of SAJ Durability aspects of SAJ Debonding of SAJ Fracture mechanics of SAJ Failure analysis of SAJ Damage behavior in functionally graded SAJ Impact, shock and vibration characteristics of composites for SAJ Delamination arrest methods in SAJ
Author | : Amos Nussinovitch |
Publisher | : John Wiley & Sons |
Total Pages | : 233 |
Release | : 2017-01-17 |
Genre | : Technology & Engineering |
ISBN | : 1118851617 |
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.