Hand Book Of Common Salt
Download Hand Book Of Common Salt full books in PDF, epub, and Kindle. Read online free Hand Book Of Common Salt ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Stanley J. Lefond |
Publisher | : Springer Science & Business Media |
Total Pages | : 405 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1468407031 |
Sixty years ago the Louisiana Geological Survey published "Rock Salt. Its Origin. Geological Occurrences and Economic Importance in the' State of Louisiana, Together with Brief Notes and References to All Known Salt Deposits and Industries of the World" (Bull., 7, 1908, 259 pp.) by G. D. Harris, assisted by G. D. Maury and L. Reineke. The volume which follows is an equally ambitious project, carved out as a labor of love by Stanley J. Lefond, who began the work when he was a geologist with Diamond Alkali Company, Cleve land, Ohio, and finished it when he was a member of the geology staff of United States Borax & Chemical Corp., Los Angeles. Mr. Lefond has done a thorough job, taking full advantage of the discoveries (due in large part to exploration of the subsurface in the search for oil), expanded governmental coverage of mineral deposits, and improved communications, since 1908. The motivation for "The Handbook of World Salt Resources" was the First Symposium on Salt, held in Cleveland in May, 1962, which was sponsored and organized by the relatively young and dynamic Northern Ohio Geological Society. The user of this valuable compilation owes a debt of gratitude to that Society, to the Diamond Alkali Company which donated countless hours of Mr. Lefond's time, and above all, to author Stanley Lefond.
Author | : New South Wales. Department of Agriculture |
Publisher | : |
Total Pages | : 1012 |
Release | : 1922 |
Genre | : Agriculture |
ISBN | : |
Author | : Johannes Rudolf von WAGNER |
Publisher | : |
Total Pages | : 790 |
Release | : 1872 |
Genre | : |
ISBN | : |
Author | : Fritz Gubler |
Publisher | : Apple |
Total Pages | : 208 |
Release | : 2013-01-01 |
Genre | : Condiments |
ISBN | : 9781845434922 |
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a ‘salt wise’ approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today’s bewildering array of salts, to help you ‘know your salt’. The authors also state that we need to get rid of the salt shaker when salting food at the table. We need to use better salt more sparingly, rather than shaking table salt with abandon. An important part of being ‘salt wise’ is eating well. We need to take the time to prepare food for ourselves which is healthy, tasty and ecologically viable. We need to season that food sparingly, with quality salt that is made using natural processes.
Author | : Sydney Ringer |
Publisher | : |
Total Pages | : 694 |
Release | : 1879 |
Genre | : Therapeutics |
ISBN | : |
Author | : Mary A. Boland Pequignot |
Publisher | : |
Total Pages | : 342 |
Release | : 1893 |
Genre | : Cooking for the sick |
ISBN | : |
Author | : William Theodore Brannt |
Publisher | : |
Total Pages | : 552 |
Release | : 1912 |
Genre | : Soap |
ISBN | : |
Author | : H. von Ziemaren |
Publisher | : |
Total Pages | : 540 |
Release | : 1885 |
Genre | : |
ISBN | : |
Author | : George Edward Davis |
Publisher | : |
Total Pages | : 550 |
Release | : 1904 |
Genre | : Chemical engineering |
ISBN | : |
Author | : Robert von Ostertag |
Publisher | : |
Total Pages | : 954 |
Release | : 1907 |
Genre | : Cattle |
ISBN | : |