Half Baked Holidays
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| Author | : Tieghan Gerard |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 0525577076 |
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
| Author | : Kat Bastion |
| Publisher | : Kat Bastion and Stone Bastion |
| Total Pages | : 260 |
| Release | : 2021-11-07 |
| Genre | : Fiction |
| ISBN | : 195702500X |
Nestle down for a joyride of unparalleled mistletoe mischief as multiple award-winning author Kat Bastion unveils five brand-new multicultural romantic comedies in… Half-baked Holidays. Delicious chaos as romance and yuletide collide. Family chaos erupts as former high school crushes toss mischief into their first Christmas in… So NOT a Silent Night A sweet volunteer bedecks herself in Christmas trimmings to lure a dreamy firefighter in… Enticing Wrapper Number 9 A Wharton MBAer ditches her trying family for a spontaneous Hawaiian yoga instructor in… Give Me a Christmas Break Two daring college students engage in breaking and entering—a personal baking contest—in… Half-baked Holiday When besties con their way into the ultimate party, a law student finds herself caught in… Billionaire Bash New Year’s Crash Half-baked Holidays: A Romantic Comedy Holiday Collection of five original romantic comedies… So NOT a Silent Night Enticing Wrapper Number 9 Give Me a Christmas Break Half-baked Holiday Billionaire Bash New Year’s Crash
| Author | : Tieghan Gerard |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2017-09-12 |
| Genre | : Cooking |
| ISBN | : 0553496409 |
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
| Author | : Kat Bastion |
| Publisher | : Kat Bastion and Stone Bastion |
| Total Pages | : 75 |
| Release | : 2021-12-16 |
| Genre | : Fiction |
| ISBN | : 1957025093 |
Nestle down for a joyride of unparalleled mistletoe mischief as multiple award-winning author Kat Bastion unveils five brand-new multicultural romantic comedies in… Half-baked Holidays. Delicious chaos as romance and yuletide collide. Two daring college students engage in breaking and entering—a personal baking contest—in… Half-baked Holiday Other standalone books in the HALF-BAKED HOLIDAYS series... Family chaos erupts as former high school crushes toss mischief into their first Christmas in… So NOT a Silent Night A sweet volunteer bedecks herself in Christmas trimmings to lure a dreamy firefighter in… Enticing Wrapper Number 9 A Wharton MBAer ditches her trying family for a spontaneous Hawaiian yoga instructor in… Give Me a Christmas Break When besties con their way into the ultimate party, a law student finds herself caught in… Billionaire Bash New Year’s Crash
| Author | : Tieghan Gerard |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2022-03-29 |
| Genre | : Cooking |
| ISBN | : 0593232569 |
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
| Author | : Olivia Potts |
| Publisher | : Penguin UK |
| Total Pages | : 172 |
| Release | : 2019-07-25 |
| Genre | : Biography & Autobiography |
| ISBN | : 0241380472 |
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you? _______________________________________________ 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic 'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue 'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken 'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red
| Author | : Marlene Sorosky |
| Publisher | : Harper Collins |
| Total Pages | : 248 |
| Release | : 1997-08-20 |
| Genre | : Cooking |
| ISBN | : 0688145701 |
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Anja Dunk |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 715 |
| Release | : 2021-10-14 |
| Genre | : Cooking |
| ISBN | : 1787137279 |
Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.
| Author | : Coco Simon |
| Publisher | : Simon Spotlight |
| Total Pages | : 166 |
| Release | : 2019-06-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534440666 |
Alexis gets a taste of sibling rivalry in the latest addition to the Cupcake Diaries series. After Alexis receives a stack of “practical” birthday gifts, she decides it’s time to change her image. She wants to be more like her carefree, popular older sister, Dylan. So, she tries out for cheerleading, without really thinking about what that entails. Not only that, Dylan was a star on her cheerleading squad, so all Alexis hears is “Dylan, Dylan, Dylan!” It’s time for Alexis to stop comparing herself to her sister and find her own special talent.
