Haitian Cookbook
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| Author | : Mirta Yurnet-Thomas |
| Publisher | : Hippocrene Books |
| Total Pages | : 236 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780781809986 |
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
| Author | : Mona Cassion Ménager |
| Publisher | : Educa Vision Inc. |
| Total Pages | : 450 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 158432256X |
| Author | : Calibe Thompson |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2016-09-28 |
| Genre | : |
| ISBN | : 9781537469560 |
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.
| Author | : Cindy Similien-Johnson |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 2017-03-24 |
| Genre | : |
| ISBN | : 9780692860793 |
I am not Haitian because I was born in Haiti, I am Haitian because Haiti was born in me. -Anonymous After Haitian-American Author and Community Advocate Cindy Similien-Johnson met her102-year-old Haitian grandmother for the first time in 20 years, she embarked on a cultural journey to rediscover her Haitian heritage. It was through food that she felt a deeper connection to her roots. She reached out to her Haitian brothers and sisters from around the world and talked about their memories of cuisine, community, and culture. This volume is a culmination of half a decade worth of collecting, editing, and compiling heartfelt stories from more than 100 members of the Haitian Diaspora. Also included are the recipes of her top favorite Haitian foods from her childhood. It is with great hope that the stories contained in this book will be shared for generations to come, and cultivate the importance of passing down traditions, stories, and memories.
| Author | : Hugh Sinclair |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 9780813066165 |
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
| Author | : Gregory Gourdet |
| Publisher | : HarperCollins |
| Total Pages | : 780 |
| Release | : 2021-05-11 |
| Genre | : Cooking |
| ISBN | : 0062984527 |
Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.
| Author | : Michele Roumain |
| Publisher | : CreateSpace |
| Total Pages | : 230 |
| Release | : 2015-10-13 |
| Genre | : |
| ISBN | : 9781511460064 |
Haiti Cherie Creole Cuisine is a cookbook about Haitian food and culture. It is a very colorful cookbook with more than 100 recipes and colorful photos of delicious and authentic Haitian traditional food.
| Author | : Storm Garner |
| Publisher | : The Experiment, LLC |
| Total Pages | : 470 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 1615196641 |
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
| Author | : Julia Chiles |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2020-03-03 |
| Genre | : |
| ISBN | : |
What is it like to enjoy the native dishes of Haiti? What influenced Haitians to prepare their wonderful dishes? If you have never traveled to Haiti, you may not have a clear picture of their cuisine. You could have a sense, knowing that the country is in a tropical area, but many other countries have influenced their food. Haitian foods are Caribbean in taste, to a great degree, and their recipes utilize many of the ingredients indigenous to the area. It also is a Creole type of food, with a blend of many influences. They utilize mixed spices and roots, reflecting their African heritage as well as the complexity of the region. The cuisine of Haiti is sometimes lumped with that of other islands as being Caribbean in nature. But they have their own distinct flavors, too. They use peppers and herbs extensively. Typical dishes include rice with pinto beans, red snapper, marinade, onions and tomatoes. Traditional sauces in Haiti are thinner than that of Cuba and some other countries. They frequently eat chicken, beef and goat meat, as well as oxtail. Their meats are often cooked in marinades with many hot and spicy seasonings. From their meats and seafood to vegetables of all types, Haitian cuisine is delicious to eat and fun to prepare. Turn the page and let's cook like they do in Haiti...
| Author | : Daniel Humphreys |
| Publisher | : Independently Published |
| Total Pages | : 102 |
| Release | : 2019-01-26 |
| Genre | : Cooking |
| ISBN | : 9781795177337 |
The tastes of Haiti are unique, and many are not found in their same form anywhere else in the world. Do you think it would be too difficult to learn Haitian cuisine at home? Take heart! These recipes will allow you to come as close as you can to recreating the wonderful dishes served in Haiti. Haitians are rightfully proud of the culture they protect, and food is one of the most visible ways one can experience their colorful, rich culture. Their food is AWESOME. And you don't have to travel to experience their dishes - just try some of the recipes in this helpful cookbook. Would you like to learn to integrate Haitian tastes into your recipes at home? In this book, you will learn to make dishes that come from Haiti, in the style known as kr้yol cuisine. It is a mixture of Spanish, African, French and indigenous ingredients, methods and dishes. From the staples of beans and rice to the meat and veggie stews that are so popular, you can make these dishes for your family and friends. The fish, chicken, beef and goat meats used in Haiti are suitably complemented with peppers, tomatoes, cabbage and plantains. You'll find Scotch Bonnet peppers in many dishes, and they lend their own type of heat to those meals. Check out the 30 Haitian recipes in this book. They are irresistible, and they're not difficult to make. Your family will absolutely love these new tastes, and dinner guests will be intrigued and impressed. Turn the page and let's cook Haitian!
