Hair And Scalp Care The Natural Way Naturally Curing Baldness Hair Loss Other Hair Problems
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| Author | : Dueep Jyot Singh |
| Publisher | : Mendon Cottage Books |
| Total Pages | : 71 |
| Release | : 2017-11-13 |
| Genre | : Health & Fitness |
| ISBN | : 1370629249 |
Table of Contents Introduction Baldness Stimulation of the Scalp Talking about Dyeing Main Reasons for Hair Fall Traditional Shampoos Pressure Therapy Dandruff Coconut Oil Remedy Conclusion Author Bio Publisher Introduction No, this is not a bad hair day, I am just stressed out… It could have been a bad hair day, hair not being managed properly, flying all over your face and all over the place, tumbling down from out of a snood or even out of a French braid or piled it high up on your head and stuck the creative artistry with jeweled pins, and so on. People having long hair may suffer from this problem, and that is why in the 20s and 30s, women decided to have their head shingled and bobbed, where once upon a time in Victorian times, long hair was considered to be the mark of feminine beauty. This hair was then supported with artificial ringlets, pads, Tufts, and even women wore toupees. These additional adornments and fixtures to the hair were called “rats.” Nowadays most of us wash our hair nearly every day, depending on its length, but in Victorian times, that was done only once every eight days with a rinse made up of egg yolks beaten in warm water, and rubbed over the hair. This was then washed with lukewarm water to make the hair shiny. But what about the scalp, you may ask. They did not bother much about cleaning the scalp, as long as the hair was squeaky clean. And then when they suffered from dandruff and others scalp related diseases, they cleaned the scalp with orris root powder applied at night, and then brushed out the next morning. They also used pomades and even some unguents made up of bear grease- phew, what a pong! – But then I guess, when everybody in the vicinity is smelling of bear grease, the nose gets accustomed to it… Nevertheless, for our amusement, here is the famous Mrs. Beeton’s recipe for pomade published in 1861. Here you did not use the fat taken from a poor unfortunate brown bear – Russian for choice. I am not joking! What fools these vain mortals be. Anyway, this pomade was made by ¼ pound of lard – equally pong making to our oh so sensitive 21st century noses-, scent of choice and two Penny worths of castor oil. The lard was unsalted. It was beaten up, the castor oil was added to it during the beating process, with the help of a kitchen knife, and few drops of your preferred scent. This pomade was then put into porcelain or glass pots, and then covered well so that it did not turn rancid.
| Author | : Victor R. Preedy |
| Publisher | : Springer |
| Total Pages | : 477 |
| Release | : 2012-05-23 |
| Genre | : Science |
| ISBN | : 9086867286 |
Hair is a major component of the body's tissue system that contributes to the individual's make up and confers a large degree of personal identity. Apart from its visible façade, hair also has a functional role. It has an unique structure and complex molecular development. The very nature of hair makes it a suitable marker for the prognosis of disease. Hair can also be used to screen for toxins and changes in the diet. However, there are currently no suitable publications available that describe hair in a rational scientific context. This handbook provides an academic approach to hair in health and disease. Divided into five sections the Handbook of Hair in Health and Disease provides an insight into hair growth and loss, molecular and cellular biology of hair, dietary toxicity and pathological history, diseases and treatments of hair, as well as shampoos and conditioners. Unique features of each chapter in this volume include relevant and useful 'Key facts' which highlight interesting or important findings of the specific subjects and 'Summary points' that will give a clear overview of the subjects treated in each chapter. The Handbook of Hair in Health and Disease will be essential to a variety of users, such as trichologists, doctors and nurses and all those interested or working within the area of hair health. This includes nutritionists and dieticians, scientific beauticians, health workers and practitioners, college and university lecturers and undergraduate and graduate students.
| Author | : Nandita Godbole |
| Publisher | : Nandita Godbole |
| Total Pages | : 300 |
| Release | : 2020-12-04 |
| Genre | : Cooking |
| ISBN | : 1940957265 |
Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve readers’ perspectives on their favorite beverage. It highlights many easy to make herbal teas, tisanes and brews that can integrate into existing routines of self-care to promote overall wellness. Designed as an informative reference book with practical tips, Seven Pots of Tea is just as much for beginners who want to make subtle changes to just one part of their daily routine, as it is for those who are looking for a substantive collection of Ayurvedic teas, brews, tisanes, and healthy snacks to pair with their beloved brews. The first half of the cookbook offers context: India’s historical relationship to medicinal beverages and its relationship to tea and chai; a primer on the principles of Ayurveda; and detailed notes on the Ayurvedic considerations of the cooking tool and attributes of nearly a hundred fruits, herbs, and spices featured in the cookbook. This section also elaborates on the concept of Rasa, the six essential flavors (sweet, sour, spicy, salty, bitter, and astringent) and then encourages readers to explore the recipes through this renewed lens of flavor. Enjoy recipes for several dozen brews and tisanes in Seven Pots of Tea as well as many kinds of chai from India, as well as several dozen nosh recipes. As a cookbook, it is designed to broaden a tea-enthusiasts’ appreciation beyond the varieties of tea-leaves. To close, Nandita includes a tabulated reference on Ayurvedic guide on herbs and spices that are used in this book. Readers who enjoy simple recipes, love herbal teas and brews, and are looking for ways to improve their lifestyle, will wholeheartedly embrace Seven Pots of Tea: an ayurvedic approach to sips & nosh. It is designed to dovetail into holiday self-care routines and make for a thoughtful and considerate holiday gift. ~~~~ Includes foreword by chef and author Suvir Saran. Foreword: "Seven Pots of Tea is a groundbreaking, one of a kind collection of classical wisdom carefully re-imagined for the modern kitchen......Through her visually striking photographs, detailed Ayurvedic spice notes, and easy recipes, Nandita reclaims and preserves classic Indian beverages and brews to begin our journey into mindful eating with a simple cup of ‘chai’." ~ Suvir Saran, Chef & Author of Instamatic and others. Peer Review: "Tea is so intrinsically intertwined with India, especially meals. I'm guilty of downing cup after cup of breakfast tea or chai without thinking of its origins or ayurvedic uses. Nandita is an excellent teacher, about the history of tea, how to make it and what to serve with it. This is the perfect guide for any tea lover." - Chandra Ram, author of 'The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes' "Tea lovers everywhere can rejoice! This comprehensive book not only focuses on Ayurveda and tea culture but also provides a refreshing course in history in addition to the delicious tea recipes to delight your palate.” Chef K.N.Vinod, Restaurateur/Co-founder Indique Hospitality Group
| Author | : William Montagna |
| Publisher | : Elsevier |
| Total Pages | : 539 |
| Release | : 2013-09-24 |
| Genre | : Medical |
| ISBN | : 1483261654 |
The Biology of Hair Growth is based on a conference on The Biology of Hair Growth, sponsored by the British Society for Research on Ageing, held at the Royal College of Surgeons, in London, 7-9 August 1957. The papers presented at this conference, and a few others, have been gathered in this book to serve as a source reference for all those interested in research on hair and hair growth. The application of modern methods in histology, cytology, histochemistry, physiology, electron microscopy, the use of radioactive isotopes, and modern biochemical techniques have given greater insight into the phenomena of growth and differentiation of hair follicles than ever before. The book opens with a chapter on the embryology of hair. Separate chapters follow on the anatomy and histochemistry of the hair follicle; the electron microscopy of keratinized tissues; the chemistry of keratinization; the mitotic activity of the follicle; and the the vascularity and patterns of growth of hair follicles. Subsequent chapters deal with behavior of pigment cells and epithelial cells in the hair follicle; the nature of hair pigment; the effects of nutrition on hair growth; and effects of chemical agents, ionizing radiation, and particular illnesses on hair roots.
| Author | : Zekayi Kutlubay |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 388 |
| Release | : 2017-05-03 |
| Genre | : Medical |
| ISBN | : 9535130978 |
This textbook contains the latest advances and scientific knowledge from the leading experts in hair biology, hair disorders, and clinical trichology. The book consists of ten sections in which hair biology, hair genetics, hair diagnostics, hair loss types, pathogenesis, treatment options, and restoration techniques are discussed. This book also emphasizes on various genetic and nongenetic alopecia types, differential diagnosis, and the measurement of hair loss. One chapter of the book is devoted to natural products for hair care and treatment. We believe that this textbook will serve as a comprehensive guide to many physicians dealing with hair disorders in their clinical practice.
| Author | : Ulrike Blume-Peytavi |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 571 |
| Release | : 2008-06-26 |
| Genre | : Medical |
| ISBN | : 3540469117 |
Hair disorders have become a central social and psychological issue and patients now have increasing demands and expectations. Written by world-renowned experts, this lavishly illustrated book provides the latest scientific aspects of hair biology, up to date knowledge on hair diagnosis and treatment options as well as hair removal and restoration techniques. The content is divided into three sections: basic aspects of hair growth; hair and scalp disorders; and fotoepilation, surgery and hair cosmetics. In addition, coverage is enhanced with unique sections on hair in different ages and in art, on ethnic hair and in forensic investigations.
| Author | : Elise A. Olsen |
| Publisher | : McGraw-Hill Professional Publishing |
| Total Pages | : 568 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : |
The only comprehensive book on the subject of hair loss! Highly illustrated, with 250 new color photographs, this resource covers the basic science, diagnosis, and treatment of all problems related to hair. Conditions covered include childhood hair loss, excessive body hair, various types of adult balding, and loss due to medical conditions, trauma, and medications. The new Second Edition emphasizes various new diagnosis and treatment methods including popular, recently approved remedies.
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 804 |
| Release | : 2002-07-19 |
| Genre | : Medical |
| ISBN | : 9780309072793 |
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
| Author | : Ralph M. Trüeb |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 273 |
| Release | : 2010-04-02 |
| Genre | : Medical |
| ISBN | : 3642026362 |
“Aged? But he does not appear aged, just look, his hair has remained young!” Marcel Proust, In Search of Lost Time (1913–27) The appearance of hair plays an important role in peoples’ overall physical appe- ance and self-perception. With today’s increasing life-expectation, the desire to look youthful plays a bigger role than ever. The hair care industry has become aware of this, and capable to deliver active products that are directed toward meeting this c- sumer demand. The discovery of pharmacological targets and the development of safe and effective drugs such as minoxidil and fnasteride also indicate strategies of the drug industry for maintenance of healthy and beautiful hair in the young and old. The study of hair aging focuses on two main streams of interest: On the one hand, the esthetic problem of aging hair and its management, in other words everything that happens outside the skin; on the other hand, the biological problem of aging hair, in terms of microscopic, biochemical, and molecular changes, in other words the “secret life” of the hair follicle in the depth of the skin. Hair aging comprises hair shaft aging, and aging of the hair follicle. The former involves weathering and photoaging of the hair shaft, while the latter manifests as decrease of melanocyte function (graying) and decrease in hair production (alopecia).
| Author | : David Camfield |
| Publisher | : Springer |
| Total Pages | : 207 |
| Release | : 2016-11-29 |
| Genre | : Medical |
| ISBN | : 331942307X |
This book presents the current clinical evidence on the efficacy of herbal and nutritional treatments for anxiety that is experienced in association with psychiatric disorders, and explains how health professionals can apply this knowledge to the benefit of patients presenting with a wide range of symptoms, including comorbid mood disorders. All chapters are written by world-leading researchers who draw on the findings of human clinical trials to provide uncompromising assessments of individual treatments, including herbal anxiolytics with sedative actions, adaptogens, cognitive anxiolytics, and nutraceuticals. Traditional treatments requiring further study – including the plant-based psychotropic Ayahuasca and other phytotherapies of potential value in the treatment of anxiety – are also reviewed. In the closing chapters, a series of helpful case studies are provided by mental health clinicians in order to illustrate how herbal and nutritional treatments can best be integrated into an overall treatment plan for individuals with a range of comorbid diagnoses. Mental health professionals, researchers, and general readers will find that the book provides an excellent review of current scientific knowledge gained from the study of herbal and nutritional treatments, together with important clinical recommendations for their use in patients experiencing clinically significant levels of anxiety.
