Gundel's Hungarian Cookbook

Gundel's Hungarian Cookbook
Author: Károly Gundel
Publisher: Arthur Vanous Company
Total Pages: 144
Release: 1990
Genre: Cooking
ISBN: 9789631330861

This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.

The Hungarian Cookbook

The Hungarian Cookbook
Author: Susan Derecskey
Publisher: William Morrow Cookbooks
Total Pages: 288
Release: 1987-10-14
Genre: Cooking
ISBN: 9780060914370

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Culinaria Hungary

Culinaria Hungary
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
Total Pages: 0
Release: 2015
Genre: Cooking, Hungarian
ISBN: 9783848008766

Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

Hungarian Cookbook: Old World Recipes for New World Cooks

Hungarian Cookbook: Old World Recipes for New World Cooks
Author: Yolanda Fintor
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9780781812405

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Cuisine of Hungary

Cuisine of Hungary
Author: George Lang
Publisher:
Total Pages: 512
Release: 1993-05-01
Genre: Cooking, Hungarian
ISBN: 9780140469349

The Food and Cooking of Hungary

The Food and Cooking of Hungary
Author: Silvena Rowe
Publisher: Lorenz Books
Total Pages: 0
Release: 2012-01-19
Genre: Cooking, Hungarian
ISBN: 9781903141922

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

The Paprikás Weiss Hungarian Cookbook

The Paprikás Weiss Hungarian Cookbook
Author: Edward Weiss
Publisher: Random House Value Pub
Total Pages: 192
Release: 1979
Genre: Cooking
ISBN: 9780517411193

Includes plain, basic, and festive dishes chosen to be as useful to a modern American cook as they are, at the same time, uniquely Hungarian.