Guide Veron Des Champagnes 2023
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| Author | : Michel VERON |
| Publisher | : Editions Guide VERON |
| Total Pages | : 117 |
| Release | : 2022-03-23 |
| Genre | : Cooking |
| ISBN | : |
An inevitable guide, an unique concept Between pleasure and emotion After record sales in 2021 and while the Champagne area is resolutely moving towards controlling its ecological footprint, first AOP area to allow a varietal resistant to mildew and powdery mildew, the Voltis, in order to limit the use of pesticides, I am happy to present the Guide VERON des Champagnes 2023. For this thirteenth edition, 74 cuvées of champagne have been selected, produced by wine growers as well as cooperative cellars and Champagne houses. This year of discoveries and tastings has again been the occasion for new surprises, sources of constantly renewed pleasure, which have allowed me to measure the dynamism and creativity of the champagne producers. The Guide VERON des Champagnes remains faithful to its concept, the one that makes it stand out, which consists in refusing to classify and mark the selected champagnes, in order not to fall into vulgarity. How to assign a grade to a pleasure or an emotion? Through this book, I offer you a real initiatory journey, to meet the wine growers and cellar masters who made it possible to write this Guide VERON des Champagnes 2023. This book published in French and English was born out of my passion for champagne tasting, my long experience enriched by innumerable exchanges with the champenois wine growers and my thirst for discovery… Michel VERON Œnologist and teacher at Lycée viticole de la Champagne since 1991 www.guide-veron-champagne.blogspot.com Photos credits: Brigitte VERON
| Author | : Michel VERON |
| Publisher | : Editions Guide VERON |
| Total Pages | : 115 |
| Release | : 2022-03-23 |
| Genre | : Cooking |
| ISBN | : |
Un guide incontournable, un concept unique Entre plaisir et émotion Après des ventes record en 2021 et alors que la Champagne s’oriente résolument vers une maîtrise de son empreinte écologique, première région AOP à autoriser un cépage résistant au mildiou et à l’oïdium, le Voltis, pour limiter l’usage des pesticides, je suis heureux de présenter le Guide VERON des Champagnes 2023. Pour cette treizième édition, ce sont 74 cuvées de Champagne qui ont été sélectionnées, élaborées aussi bien par les vignerons que les caves coopératives et les maisons de Champagne. Cette année de découvertes et de dégustations a encore été l’occasion de nouvelles surprises, sources de plaisir sans cesse renouvelé, qui m’ont permis de mesurer le dynamisme et la créativité des élaborateurs de champagnes. Le Guide VERON des Champagnes reste fidèle à son concept, celui qui fait son originalité, en refusant de classer et de noter les champagnes sélectionnés, pour ne pas sombrer dans la vulgarité. Comment attribuer une note à un plaisir ou à une émotion ? A travers cet ouvrage, je vous propose un véritable parcours initiatique, à la rencontre des vignerons et chefs de cave qui ont permis de rédiger ce Guide VERON des Champagnes 2023. Cet ouvrage publié en français et en anglais est né de ma passion pour la dégustation des champagnes, de ma longue expérience enrichie des innombrables échanges avec les vinificateurs champenois et de ma soif de découvrir… Michel VERON Œnologue et professeur d’œnologie au lycée viticole de la Champagne depuis 1991 www.guide-veron-champagne.blogspot.com Crédits photos : Brigitte VERON
| Author | : VERON Michel |
| Publisher | : Collectif Photo Reims |
| Total Pages | : 105 |
| Release | : 2023-06-12 |
| Genre | : Cooking |
| ISBN | : |
An inevitable guide, an unique concept Between pleasure and emotion After a year 2022 during which all the alerts related to global warming, the collapse of biodiversity, the depletion of resources and various crises, between unprecedented fires and drought, armed conflicts at the gates of Europe and uncontrolled migrations, exceeding the most pessimistic scenarios used by the IPCC since 1990, the Champagne area still manages to preserve the quality of its wines and its economic stability. Let's hope that the change to a low-carbon and truly environmentally friendly champagne sector will be fast enough to meet the imminent challenges... Despite this worrying context, I am happy to present the Guide VERON des Champagnes 2024. For this fourteenth edition, 65 cuvées of champagne have been selected, produced by wine growers as well as cooperative cellars and Champagne houses. This year of discoveries and tastings has again been the occasion for new surprises, sources of constantly renewed pleasure, which have allowed me to measure the dynamism and creativity of the champagne producers. The Guide VERON des Champagnes remains faithful to its concept, the one that makes it stand out, which consists in refusing to classify and mark the selected champagnes, in order not to fall into vulgarity. How to assign a grade to a pleasure or an emotion? Through this book, I offer you a real initiatory journey, to meet the wine growers and cellar masters who made it possible to write this Guide VERON des Champagnes 2024. This book published in French and English was born out of my passion for champagne tasting, my long experience enriched by innumerable exchanges with the champenois wine growers and my thirst for discovery… Michel VERON Œnologist and teacher at Lycée viticole de la Champagne since 1991 www.guide-veron-champagne.blogspot.com Photos credits: Brigitte VERON
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 143 |
| Release | : 2020-05-09 |
| Genre | : Cooking |
| ISBN | : |
An inevitable Guide, An unique concept Between pleasure and emotion With this eleventh edition, the Guide VERON des Champagnes enters confidently in its second decade with an strong determination to reinvent itself. Aware of the major challenges of the 21st century, it is going digital, driven by a real desire to limit its environmental impact and to improve its carbon footprint. Thus, this Guide VERON des Champagnes 2021 will be exclusively marketed online, on Amazon, favouring the digital version (Kindle ebook) and with a paper version printed on demand in more than 100 countries of the world, in order to avoid stocks, possible unsold books to destroy and transport over long distances. New cuvées from Champagne, real œnological gem, new website, new design, the Guide VERON des Champagnes remains faithful to its concept, the one that makes its originality, by refusing to classify and mark the selected champagnes, so as not to sink into vulgarity. How to mark a pleasure or an emotion? The champagnes selected in this book, in total independence, gave place to many tastings and meetings rich in emotions with the wine growers and cellar masters which enabled to write with passion this Guide VERON des Champagnes 2021, despite the unprecedented crisis related to the coronavirus, to offer you an exciting 2021 edition. Produced in Champagne by Michel VERON, œnologist and œnology teacher at Lycée viticole de la Champagne since 1991, this book, published in French and English, was born out of his passion for champagne tasting, his long experience enriched by innumerable exchanges with the champenois wine growers and his thirst for discovery. www.guide-veron-champagne.blogspot.com Photo credits : Brigitte VERON
| Author | : |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2020-05-07 |
| Genre | : |
| ISBN | : |
An inevitable Guide, An unique conceptBetween pleasure and emotionWith this eleventh edition, the Guide VERON des Champagnes enters confidently in its second decade with an strong determination to reinvent itself. Aware of the major challenges of the 21st century, it is going digital, driven by a real desire to limit its environmental impact and to improve its carbon footprint. Thus, this Guide VERON des Champagnes 2021 will be exclusively marketed online, on Amazon, favouring the digital version (Kindle ebook) and with a paper version printed on demand in more than 100 countries of the world, in order to avoid stocks, possible unsold books to destroy and transport over long distances.New cuvées from Champagne, real oenological gem, new website, new design, the Guide VERON des Champagnes remains faithful to its concept, the one that makes its originality, by refusing to classify and mark the selected champagnes, so as not to sink into vulgarity. How to mark a pleasure or an emotion?The champagnes selected in this book, in total independence, gave place to many tastings and meetings rich in emotions with the wine growers and cellar masters which enabled to write with passion this Guide VERON des Champagnes 2021, despite the unprecedented crisis related to the coronavirus, to offer you an exciting 2021 edition. Produced in Champagne by Michel VERON, oenologist and oenology teacher at Lycée viticole de la Champagne since 1991, this book, published in French and English, was born out of his passion for champagne tasting, his long experience enriched by innumerable exchanges with the champenois wine growers and his thirst for discovery.www.guide-veron-champagne.blogspot.comPhoto credits: Brigitte VERON
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 327 |
| Release | : 2017-06-26 |
| Genre | : |
| ISBN | : |
An inevitable Guide, An unique concept Between pleasure and emotion With this eighth edition, the VERON Champagne Guide reaches its maturity and imposes its originality. Faithful to its original concept, which consists in refusing to classify and mark the selected champagnes in order not to reduce them to vulgar consumer goods of which performance could be measured, it continues to develop in accordance with its editorial line. The 91 Champagnes selected in this VERON Champagnes Guide 2018 thanks to the numerous tastings, in total independence, offer you the opportunity to travel directly in the heart of the Champagne area, to discover the infinite wealth of it, which enabled it to enter into the UNESCO World Heritage on 4 July 2015. A source of fascinating encounters with professionals from Champagne (producers, wine growers and cellar masters), this book is a testimony to the extraordinary creativity of the Champenois, whose ancestral expertise, constantly reinvented, constitutes a true cultural heritage. Made in Champagne by Michel VERON, œnologist and œnology teacher at Lycée Viticole de la Champagne since 1991, this book published in French and English was born out of his passion for Champagne tasting, his long experience enriched with innumerable exchanges with the Champenois wine makers and his thirst for discovery... “Art and wine serve to bring people together.” Johann Wolfgang von Goethe. www.guide-veron-champagne.fr Photo credits: Brigitte VERON
| Author | : VERON Michel |
| Publisher | : Collectif Photo Reims |
| Total Pages | : 107 |
| Release | : 2023-06-12 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
Un guide incontournable, un concept unique Entre plaisir et émotion Après une année 2022 au cours de laquelle toutes les alertes liées au réchauffement climatique, à l’effondrement de la biodiversité, à l’épuisement des ressources et aux crises diverses, entre incendies et sécheresse inédits, conflits armés aux portes de l’Europe et migrations incontrôlées, dépassant les plus pessimistes scénarios retenus par le GIEC depuis 1990, la Champagne parvient encore à préserver la qualité de ses vins et sa stabilité économique. Souhaitons que la mutation vers une filière champenoise décarbonée et réellement respectueuse de l’environnement soit assez rapide pour répondre aux enjeux imminents… Malgré ce contexte inquiétant, je suis heureux de présenter le Guide VERON des Champagnes 2024. Pour cette quatorzième édition, ce sont 65 cuvées de Champagne qui ont été sélectionnées, élaborées aussi bien par les vignerons que les caves coopératives et les maisons de Champagne. Cette année de découvertes et de dégustations a encore été l’occasion de nouvelles surprises, sources de plaisir sans cesse renouvelé, qui m’ont permis de mesurer le dynamisme et la créativité des élaborateurs de champagnes. Le Guide VERON des Champagnes reste fidèle à son concept, celui qui fait son originalité, en refusant de classer et de noter les champagnes sélectionnés, pour ne pas sombrer dans la vulgarité. Comment attribuer une note à un plaisir ou à une émotion ? A travers cet ouvrage, je vous propose un véritable parcours initiatique, à la rencontre des vignerons et chefs de cave qui ont permis de rédiger ce Guide VERON des Champagnes 2024. Cet ouvrage publié en français et en anglais est né de ma passion pour la dégustation des champagnes, de ma longue expérience enrichie des innombrables échanges avec les vinificateurs champenois et de ma soif de découvrir… Michel VERON Œnologue et professeur d’œnologie au lycée viticole de la Champagne depuis 1991 www.guide-veron-champagne.blogspot.com Crédits photos : Brigitte VERON
| Author | : Michel Véron |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 2016-08-01 |
| Genre | : |
| ISBN | : |
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 251 |
| Release | : 2018-09-17 |
| Genre | : |
| ISBN | : |
Between pleasure and emotionThe sensory, œnological and human adventure continues with this ninth opus of the Guide VERON des Champagnes.Discover the infinite wealth of the Champagne area, men and women who build it every day, through the seasons, cultivating the vines and crafting champagnes in the respect of tradition, but with a fabulous creativity. Forget all the clichés and immerse yourself in this particular culture that the Guide VERON des Champagnes team offers you. The Guide VERON des Champagnes remains faithful to its original concept, which consists in refusing to classify and mark the selected champagnes in order not to reduce them to vulgar consumer goods of which performance could be measured. It continues to develop, in the service of champagnes and Champagne area, in accordance with its editorial line. The 91 Champagnes selected in this VERON Champagnes Guide 2019 thanks to the numerous tastings, in total independence, offer you the opportunity to travel directly in the heart of the Champagne area, to discover the quintessence of it, which enabled it to enter into the UNESCO World Heritage on 4 July 2015. Made in Champagne by Michel VERON, œnologist and œnology teacher at Lycée Viticole de la Champagne since 1991, this book published in French and English was born out of his passion for Champagne tasting, his long experience enriched with innumerable exchanges with the Champenois wine makers and his thirst for discovery... "Champagne brings life to the scale of dreams." Paul Guth www.guide-veron-champagne.fr
| Author | : Michel VERON |
| Publisher | : Guide VERON |
| Total Pages | : 202 |
| Release | : 2019-08-08 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
An inevitable Guide, An unique concept With this tenth opus, the Guide VERON des Champagnes reaches maturity and perpetuates its original, sensory, oenological and human approach to better accompany you in the discovery of the Champagne area and champagnes. For the last 10 years, the Guide VERON des Champagnes team has been committed to sharing the infinite wealth of the Champagne area, men and women who build it every day, through the seasons, cultivating the vines and crafting champagnes in the respect of tradition, but with fabulous creativity. An unforgettable cultural adventure. At a time when the webosphere and the social networks impose the marking and the ranking for everything and anything and propose to everyone to pose as a merciless arbitrary judge, the Guide VERON des Champagnes remains faithful to its original concept, which consists in refusing to classify and mark the selected champagnes in order not to reduce them to vulgar consumer goods of which performance could be measured. It thus continues with determination its ambitious approach. The 70 champagnes selected in this Guide VERON des Champagnes 2020 thanks to the numerous tastings, in total independence, offer you the opportunity to travel directly in the heart of the Champagne area, to discover the quintessence of it, the one which enabled the hillsides, houses and cellars of Champagne to enter into the UNESCO World Heritage on 4 July 2015. Made in Champagne by Michel VERON, oenologist and oenology teacher at Lycée Viticole de la Champagne since 1991, this book published in French and English was born out of his passion for champagne tasting, his long experience enriched with innumerable exchanges with the champenois wine makers and his thirst for discovery… « The Champagne wine helps with wonder. » George Sand
