Birds of Northern South America: An Identification Guide

Birds of Northern South America: An Identification Guide
Author: Miguel Lentino
Publisher: Bloomsbury Publishing
Total Pages: 882
Release: 2020-01-23
Genre: Nature
ISBN: 147298160X
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Volume I of a comprehensive two-part identification guide dealing exclusively with the birds of this region. It covers all the species, including vagrants, found in Ecuador, Columbia, Venezuela, Aruba, Curaçao, Bonaire, Trinidad and Tobago, Guyana, Suriname and French Guiana. More than 2,300 species are described in depth in the text, describing geographical variation, identification, status, habitat, voice and taxonomy. Detailed and comprehensive colour plates and distribution maps may be found in the second volume, Birds of Northern South America: An Identification Guide: Plates and Maps. This authoritative book will not only be an indispensable guide to the visiting birder, but also a vital tool for those engaged in work to conserve and study the avifauna of this region, which is of such importance to both the indigenous species and those which pass through on migration.

Gardener's Guide to Tropical Plants

Gardener's Guide to Tropical Plants
Author: Nellie Neal
Publisher: Cool Springs Press
Total Pages: 240
Release: 2012-08-15
Genre: Gardening
ISBN: 1610582799
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Now gardeners can bring an exotic flair to their gardens by introducing the color, textures, and fabulous foliage of tropical plants. Not just for hot climates anymore, bromeliads, orchids, bananas, palms, birds of paradise, elephant ears, canna, and more can bring a touch of the tropics to any garden. Gardener’s can choose from more than 150 plants featured in this book, each chosen for the visual impact it adds to any landscape or container garden. Plants are organized by a range of clearly defined zones, making it easy for gardeners to find the plants that will succeed in their landscape. Author Nellie Neal explains how to best use tropical plants both indoors and out. To make this book a universally useful guide, it is organized to explain how to grow tropical plants in a wide range of clearly defined zones. Further, the book illustrates how to best use these plants in landscapes and containers, indoors and out, no matter where you live. It is a practical, user-friendly celebration of tropical plants.

Good Agricultural Practices for Greenhouse Vegetable Crops

Good Agricultural Practices for Greenhouse Vegetable Crops
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 640
Release: 2013
Genre: Gardening
ISBN:
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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Breadfruit Production Guide

Breadfruit Production Guide
Author: Craig R. Elevitch
Publisher: Permanent Agriculture Resources
Total Pages: 42
Release: 2014-01-31
Genre: Breadfruit
ISBN: 9781939618030
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Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.