A Guide to College Programs in Culinary Arts, Hospitality, and Tourism

A Guide to College Programs in Culinary Arts, Hospitality, and Tourism
Author: Council on Hotel, Restaurant and Institutional Education
Publisher: John Wiley & Sons
Total Pages: 386
Release: 1999
Genre: Business & Economics
ISBN: 9780471329428

Your gateway to today′s hottest careers! Over 550 Programs Worldwide Your complete guide to educational opportunities in ∗ Culinary Arts ∗ Restaurant Management ∗ Foodservice ∗ Hotel and Lodging Management ∗ Convention and Meeting Services ∗ Travel and Tourism ∗ Recreation Services Good food, interesting people, fun and exotic places, competitive salaries, and lots of room for advancement . . . these are just some of the reasons why so many people are being drawn to careers in culinary arts, hospitality, and tourism. But before you can take advantage of the many opportunities opening up in today′s fastest growing industry, you′ve got to get the right kind of education, and this guide tells you how! Developed by members of CHRIE–the #1 association of hospitality and tourism industry educators–it helps you: ∗ Decide if a career in the hospitality and tourism industry is what you want ∗ Find the industry sector and career path that are right for you ∗ Determine what kind of training you′ll need ∗ Zero in on the college program tailored to your interests, talents, and goals The only complete guide to accredited programs in all areas of hospitality and tourism education, the CHRIE guide gives you the complete rundown on two–year, four–year, and graduate–level programs in North America and abroad. Each detailed listing fills you in on everything you need to know–about admission, faculty, facilities, program features, financial aid, job placement, and much more.

Guide to College Majors 2009

Guide to College Majors 2009
Author: Princeton Review
Publisher: Princeton Review
Total Pages: 850
Release: 2009
Genre: Study Aids
ISBN: 0375429034

Provides information on more than four hundred undergraduate majors, including related fields, sample college curricula, suggested high school preparation courses, and career and salary prospects for graduates.

Handbook of Hospitality Human Resources Management

Handbook of Hospitality Human Resources Management
Author: Dana V Tesone
Publisher: Routledge
Total Pages: 560
Release: 2008-09-10
Genre: Business & Economics
ISBN: 1136400044

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

Guide to College Majors, 2010 Edition

Guide to College Majors, 2010 Edition
Author: Staff of the Princeton Review
Publisher: Princeton Review
Total Pages: 818
Release: 2010-02
Genre: Education
ISBN: 0375429697

"Guide to College Majors, 2010 Edition" provides everything you need to make the right decision about what you want to major in during college. Inside you'll find details on courses, ways to prepare, and career options. "Guide to College Majors, 2010 Edition" gives you up-to-date, relevant information on more than 400 majors, including: Accounting, Advertising, African American Studies, Agriculture, Anthropology, Archaeology, Architecture, Art, Astronomy, Aviation, Biology, Chemistry, Child Care, Classics, Counseling, Culinary Arts, Dance, Data Processing, Economics, Education, Engineering, English Literature, Film, Finance, Geography, History, Human Resources Management, Interior Design, Journalism, Library Science, Linguistics, Marketing, Mathematics, Molecular Genetics, Music, Nursing, Nutrition, Oceanography, Pharmacy, Philosophy, Physical Therapy, Physics, Pre-Dentistry, Pre-Law, Pre-Medicine, Pre-Optometry, Pre-Veterinary Medicine, Psychology, Radio and Television, Real Estate, Social Work, Statistics, Theater, Theology, Urban Planning, Women's Studies, and Zoology

Food Services

Food Services
Author: Kelly Kagamas Tomkies
Publisher: Infobase Publishing
Total Pages: 175
Release: 2010
Genre: Business & Economics
ISBN: 1438132050

Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.

An International Handbook of Tourism Education

An International Handbook of Tourism Education
Author: David Airey
Publisher: Routledge
Total Pages: 658
Release: 2006-08-11
Genre: Business & Economics
ISBN: 1136429786

As tourism matures as an academic subject and the number of tourism higher education providers continues to expand world-wide, there is an increasing interest in its educational aspects. At the same time the development of research into education issues related to tourism means that there is now a developing literature on the subject. This international handbook offers a timely evaluation of the sate of the art of tourism higher education. The book brings together expert contributors from around the world to present current thinking and practice about what is now a major element of education provision world-wide. It is structured round four key themes: - Curriculum - International perspective - Teaching, learning and assessment - Resources, progression and quality Its global survey of tourism education offers a comprehensive basis for comparative review. In addition to setting out the development and current provision of tourism education it also addresses cutting edge issues such PhD education, non-formal education, cultural issues in learning, research and teaching, e-learning and e-assessment. It offers practical advice for the design, delivery, evaluation and resourcing of courses and concludes with a reflective agenda of issues for the future.

The Routledge Handbook of Tourism and Hospitality Education

The Routledge Handbook of Tourism and Hospitality Education
Author: Dianne Dredge
Publisher: Routledge
Total Pages: 857
Release: 2014-10-03
Genre: Business & Economics
ISBN: 1135018944

Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researchers and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies.

Tourism

Tourism
Author: Charles R. Goeldner
Publisher: John Wiley & Sons
Total Pages: 547
Release: 2011-09-27
Genre: Business & Economics
ISBN: 1118071778

The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. Written in global terms, it provides an overview of the principles, practices, and philosophies that affect the cultural, social, economic, psychological, and marketing aspects of human travel and the tourism industry. Among the topics given expanded coverage in this edition are: B&Bs, time shares, meetings and conventions, sustainable tourism, climate change, social media, and mobile marketing.