Guide to College Programs in Hospitality, Tourism, and Culinary Arts

Guide to College Programs in Hospitality, Tourism, and Culinary Arts
Author: Chris Roberts
Publisher:
Total Pages: 248
Release: 2009-07-15
Genre:
ISBN: 9780974647005

The Guide to College Programs in Hospitality, Tourism, and Culinary Arts, Eighth Edition is available in CD-ROM format and is the only complete guide to accredited programs in all areas of hospitality and tourism education. Grouped by degrees awarded, by geographic location, and by specialization, the I-CHRIE guide gives you the complete rundown on two-year, four-year, and graduate-level programs in North America andabroad. Each detailed listing fills you in on everything you need to know?about admissions, faculty, facilities, program features, available financial aid and scholarships, job placement, and much more. With tuition costs on an ever-increasing rise, students, parents, counselors and other advisors would be investing their time and money wisely to buy this guide to help determine which is the best school for individual and family needs!

A Guide to College Programs in Culinary Arts, Hospitality, and Tourism

A Guide to College Programs in Culinary Arts, Hospitality, and Tourism
Author: Council on Hotel, Restaurant and Institutional Education
Publisher: John Wiley & Sons
Total Pages: 386
Release: 1999
Genre: Business & Economics
ISBN: 9780471329428

Your gateway to today′s hottest careers! Over 550 Programs Worldwide Your complete guide to educational opportunities in ∗ Culinary Arts ∗ Restaurant Management ∗ Foodservice ∗ Hotel and Lodging Management ∗ Convention and Meeting Services ∗ Travel and Tourism ∗ Recreation Services Good food, interesting people, fun and exotic places, competitive salaries, and lots of room for advancement . . . these are just some of the reasons why so many people are being drawn to careers in culinary arts, hospitality, and tourism. But before you can take advantage of the many opportunities opening up in today′s fastest growing industry, you′ve got to get the right kind of education, and this guide tells you how! Developed by members of CHRIE–the #1 association of hospitality and tourism industry educators–it helps you: ∗ Decide if a career in the hospitality and tourism industry is what you want ∗ Find the industry sector and career path that are right for you ∗ Determine what kind of training you′ll need ∗ Zero in on the college program tailored to your interests, talents, and goals The only complete guide to accredited programs in all areas of hospitality and tourism education, the CHRIE guide gives you the complete rundown on two–year, four–year, and graduate–level programs in North America and abroad. Each detailed listing fills you in on everything you need to know–about admission, faculty, facilities, program features, financial aid, job placement, and much more.

A Guide to College Programs in Hospitality and Tourism

A Guide to College Programs in Hospitality and Tourism
Author: Council on Hotel, Restaurant and Institutional Educa
Publisher: John Wiley & Sons
Total Pages: 484
Release: 1997
Genre: Business & Economics
ISBN: 9780471239239

The future is in your hands! with the brand-new edition of A Guide to College Programs in Hospitality & Tourism Over 550 college and university programs worldwide-with 50 new school listings! The hospitality and tourism industry is one of the world2s biggest and fastest-growing business areas, with a terrific employment outlook for the years ahead-if you have the education and skills to meet the rising demand for qualified, professional staff. Where can you get the training you need? Which program is the right one for you? This specialized guide helps you answer these crucial questions and more, with career information and college listings covering: Industry career paths and opportunities Trends in hospitality and tourism education Program components, comparison, and selection Individual program features and application procedures Accreditation and student enrollment Admission and graduation requirements Sources of financial aid. You2ll also find: Listings indexed alphabetically and by degree type, area of specialization, and geographical location A useful contact list of professional organizations And much more. Culinary arts Restaurant management Foodservice Hotel and lodging management Convention and meeting services Travel and tourism Recreation services.

A Guide to College Programs in Hospitality and Tourism

A Guide to College Programs in Hospitality and Tourism
Author: Council on Hotel, Restaurant, and Institutional Education (U.S.)
Publisher: John Wiley & Sons
Total Pages: 503
Release: 1995
Genre: Hospitality industry
ISBN: 9780471117391

A world of opportunities awaits you! It's no secret that hospitality and tourism constitute one of the largest and fastest-growing industries in the world. To keep up with the rapid pace of expansion, this $2 trillion-plus giant needs well-trained, qualified managers and workers. But where can you get this training? How can you tell which programs are right for you? In this up-to-the-minute guide, you'll find complete listings of colleges and universities that provide the training and education you need to break into this exciting industry. You'll also learn about the enormous variety of job opportunities and career paths you can choose from, and the Guide will even help you decide which segment of the industry you'd like to enter. Inside you'll find: College programs listed by type of degree (certificate, diploma, or graduate degree), by specialization, and by location (including both U.S. and international programs) Program features, application procedures, student enrollment, admission and graduation requirements, and accreditation Information on financial aid sources for each program listed A complete picture of the educational and training opportunities available in culinary arts, hotel/motel management, restaurant and foodservice operations, and travel and tourism management

A Guide to College Programs in Hospitality and Tou Ism 1991-1992

A Guide to College Programs in Hospitality and Tou Ism 1991-1992
Author: Chrie
Publisher: Wiley
Total Pages: 401
Release: 1991
Genre: Hospitality industry
ISBN: 9780471542636

Provides a complete directory to educational facilities offering culinary arts, food service, hotel/motel and tourism/travel programs and includes extensive information on every CHRIE member institution. Not only describes opportunities available in the hospitality industry but also explains how to select an educational program most beneficial to the student's needs.

Guide to College Majors, 2010 Edition

Guide to College Majors, 2010 Edition
Author: Staff of the Princeton Review
Publisher: Princeton Review
Total Pages: 818
Release: 2010-02
Genre: Education
ISBN: 0375429697

"Guide to College Majors, 2010 Edition" provides everything you need to make the right decision about what you want to major in during college. Inside you'll find details on courses, ways to prepare, and career options. "Guide to College Majors, 2010 Edition" gives you up-to-date, relevant information on more than 400 majors, including: Accounting, Advertising, African American Studies, Agriculture, Anthropology, Archaeology, Architecture, Art, Astronomy, Aviation, Biology, Chemistry, Child Care, Classics, Counseling, Culinary Arts, Dance, Data Processing, Economics, Education, Engineering, English Literature, Film, Finance, Geography, History, Human Resources Management, Interior Design, Journalism, Library Science, Linguistics, Marketing, Mathematics, Molecular Genetics, Music, Nursing, Nutrition, Oceanography, Pharmacy, Philosophy, Physical Therapy, Physics, Pre-Dentistry, Pre-Law, Pre-Medicine, Pre-Optometry, Pre-Veterinary Medicine, Psychology, Radio and Television, Real Estate, Social Work, Statistics, Theater, Theology, Urban Planning, Women's Studies, and Zoology

Guide to College Majors 2009

Guide to College Majors 2009
Author: Princeton Review
Publisher: Princeton Review
Total Pages: 850
Release: 2009
Genre: Study Aids
ISBN: 0375429034

Provides information on more than four hundred undergraduate majors, including related fields, sample college curricula, suggested high school preparation courses, and career and salary prospects for graduates.