Grub Street
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The Playwright's House
Author | : Dariel Suarez |
Publisher | : |
Total Pages | : |
Release | : 2021 |
Genre | : Havana (Cuba) |
ISBN | : 9781597098809 |
Happily married, backed by a powerful mentor, and with career prospects that would take him abroad, Serguey has more than any young Cuban lawyer could ask for. But when his estranged brother Victor appears with news that their father--famed theater director Felipe Blanco--has been detained for what he suspects are political reasons, Serguey's privileged life is suddenly shaken. A return to his childhood home in Havana's decaying suburbs--a place filled with art, politics, and the remnants of a dissolving family--reconnects Serguey with his troubled past. He learns of an elusive dramaturge's link to Felipe, a man who could be key to his father's release. With the help of a social media activist and his wife's ties with the Catholic Church, Serguey sets out to unlock the mystery of Felipe's arrest and, in the process, is forced to confront the reasons for the hostility between him and Victor: two violent childhood episodes that scarred them in unforgettable ways. On the verge of imprisonment, Serguey realizes he must make a decision regarding not just his father, but his family and his own future, a decision which, under the harsh shadow of a communist state, he cannot afford to regret.
The Great Railway Bazaar
Author | : Paul Theroux |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 406 |
Release | : 2006-06-01 |
Genre | : Travel |
ISBN | : 054752515X |
The acclaimed author recounts his epic journey across Europe and Asia in this international bestselling classic of travel literature: “Compulsive reading” (Graham Greene). In 1973, Paul Theroux embarked on a four-month journey by train from the United Kingdom through Europe, the Middle East, and Southeast Asia. In The Great Railway Bazaar, he records in vivid detail and penetrating insight the many fascinating incidents, adventures, and encounters of his grand, intercontinental tour. Asia's fabled trains—the Orient Express, the Khyber Pass Local, the Frontier Mail, the Golden Arrow to Kuala Lumpur, the Mandalay Express, the Trans-Siberian Express—are the stars of a journey that takes Theroux on a loop eastbound from London's Victoria Station to Tokyo Central, then back from Japan on the Trans-Siberian. Brimming with Theroux's signature humor and wry observations, this engrossing chronicle is essential reading for both the ardent adventurer and the armchair traveler.
Grub Street: Studies in a Subculture
Author | : Pat Rogers |
Publisher | : London : Methuen |
Total Pages | : 458 |
Release | : 1972 |
Genre | : History |
ISBN | : |
First published in 1972, this is the first detailed study of the milieu of the eighteenth-century literary hack and its significance in Augustan literature. Although the modern term 'Grub Street' has declined into vague metaphor, for the Augustan satirists it embodied not only an actual place but an emphatic lifestyle. Pat Rogers shows that the major satirists - Pope, Swift and Fielding - built a potent fiction surrounding the real circumstances in which the scribblers lived, and the importance of this aspect of their writing. The author first locates the original Grub Street, in what is now the Barbican, and then presents a detailed topographical tour of the surrounding area. With studies of a number of key authors, as well as the modern and metaphorical development of the term 'Grub Street', this book offers comprehensive insight into the nature of Augustan literature and the social conditions and concerns that inspired it.
From Grub Street to Fleet Street
Author | : Bob Clarke |
Publisher | : Routledge |
Total Pages | : 271 |
Release | : 2017-05-15 |
Genre | : History |
ISBN | : 135193547X |
Grub Street was a real place, a place of poverty and vice. It was also a metaphor for journalists and other writers of ephemeral publications and, by implication, the infant newspaper industry. During the seventeenth and eighteenth centuries, journalists were held in low regard, even by their fellow journalists who exchanged torrents of mutual abuse in the pages of their newspapers. But Grub Street's vitality and its battles with authority laid the foundations of modern Fleet Street. In this book, Bob Clarke examines the origination and development of the English newspaper from its early origin in the broadsides of the sixteenth century, through the burgeoning of the press during the seventeenth and eighteenth centuries, to its arrival as a respectable part of the establishment in the nineteenth century. Along the way this narrative is illuminated with stories of the characters who contributed to the growth of the English press in all its rich variety of forms, and how newspapers tailored their contents to particular audiences. As well as providing a detailed chronological history, the volume focuses on specific themes important to the development of the English newspaper. These include such issues as state censorship and struggles for the freedom of the press, the growth of advertising and its effect on editorial policy, the impact on editorial strategies of taxation policy, increased literacy rates and social changes, the rise of provincial newspapers and the birth of the Sunday paper and the popular press. The book also describes the content of newspapers, and includes numerous extracts and illustrations that vividly portray the way in which news was reported to provide a colourful picture of the social history of their times. Written in a lively and engaging manner, this volume will prove invaluable to anyone with an interest in English social history, print culture or journalism.
The Common Writer
Author | : Nigel Cross |
Publisher | : CUP Archive |
Total Pages | : 276 |
Release | : 1988-06-09 |
Genre | : Literary Criticism |
ISBN | : 9780521357210 |
This book examines the conditions of authorship and the development of publishing and journalism during the nineteenth century. It provides a detailed account on the social, cultural, and economic factors that control literary activity, and determine literary success or failure. There are chapters on the place of women and working-class writers in a predominantly male, middle-class publishing industry; on literary clubs, societies, and feuds; on patronage, charity, and state support for writers; on literary journalists and the development of the bohemian character; on the facts that inspired the fictional world of Thackeray's Pendennis and Gissing's New Grub Street; and on the long-running debates on the status of writers and the state of literature. Drawing on a wide range of contemporary sources, The Common Writer adds substantially to our understanding of nineteenth-century literary history and culture.
The Book of Eating
Author | : Adam Platt |
Publisher | : HarperCollins |
Total Pages | : 285 |
Release | : 2019-11-12 |
Genre | : Biography & Autobiography |
ISBN | : 0062293567 |
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Murder in Grub Street
Author | : Bruce Alexander |
Publisher | : Penguin |
Total Pages | : 0 |
Release | : 2010-08-03 |
Genre | : Fiction |
ISBN | : 0425235602 |
The crime appeared as easily solved as it was wicked. A Grub Street printer, his family, and two apprentices brutally murdered in their sleep. A locked building. And at the scene, a raving mad poet brandishing a bloody axe. Surely the culprit had been found, and justice would be swift and severe. But to Sir John Fielding, justice was more than finding a culprit-it was finding the truth. Aided by thirteen-year-old Jeremy Proctor, Fielding decided to investigate further. And the truth behind the Grub Street massacre was more evil-and more deadly-than the dastardly crime itself.
Turkey and the Wolf
Author | : Mason Hereford |
Publisher | : Ten Speed Press |
Total Pages | : 257 |
Release | : 2022-06-21 |
Genre | : Cooking |
ISBN | : 1984859005 |
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
Brothers of the Quill
Author | : Norma Clarke |
Publisher | : Harvard University Press |
Total Pages | : 410 |
Release | : 2016-04-18 |
Genre | : Literary Criticism |
ISBN | : 0674968743 |
Oliver Goldsmith arrived in England in 1756 a penniless Irishman. He toiled for years in the anonymity of Grub Street—already a synonym for impoverished hack writers—before he became one of literary London’s most celebrated authors. Norma Clarke tells the extraordinary story of this destitute scribbler turned gentleman of letters as it unfolds in the early days of commercial publishing, when writers’ livelihoods came to depend on the reading public, not aristocratic patrons. Clarke examines a network of writers radiating outward from Goldsmith: the famous and celebrated authors of Dr. Johnson’s “Club” and those far less fortunate “brothers of the quill” trapped in Grub Street. Clarke emphasizes Goldsmith’s sense of himself as an Irishman, showing that many of his early literary acquaintances were Irish émigrés: Samuel Derrick, John Pilkington, Paul Hiffernan, and Edward Purdon. These writers tutored Goldsmith in the ways of Grub Street, and their influence on his development has not previously been explored. Also Irish was the patron he acquired after 1764, Robert Nugent, Lord Clare. Clarke places Goldsmith in the tradition of Anglo-Irish satirists beginning with Jonathan Swift. He transmuted troubling truths about the British Empire into forms of fable and nostalgia whose undertow of Irish indignation remains perceptible, if just barely, beneath an equanimous English surface. To read Brothers of the Quill is to be taken by the hand into the darker corners of eighteenth-century Grub Street, and to laugh and cry at the absurdities of the writing life.