Growth Photosynthetic Capacity And Yield Potential Of Sweet Potato Ipomoea Batatas L Lam As Affected By Irrigation Levels
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Author | : Faridatul Mukminah |
Publisher | : Cuvillier Verlag |
Total Pages | : 95 |
Release | : 2001 |
Genre | : |
ISBN | : 9783898732208 |
Author | : Richard Michael Bourke |
Publisher | : |
Total Pages | : 284 |
Release | : 1978 |
Genre | : Sweet potatoes |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 260 |
Release | : 1981 |
Genre | : Agriculture |
ISBN | : |
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Author | : MOHAN M. L |
Publisher | : |
Total Pages | : 91 |
Release | : 1991 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 830 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : |
Author | : Jennifer A. Woolfe |
Publisher | : Cambridge University Press |
Total Pages | : 664 |
Release | : 1992-03-05 |
Genre | : Cooking |
ISBN | : 0521402956 |
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Author | : |
Publisher | : |
Total Pages | : 580 |
Release | : 1981-07 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1052 |
Release | : 1995 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 768 |
Release | : 1992-04 |
Genre | : Agriculture |
ISBN | : |
Author | : Muhammad Siddiq |
Publisher | : John Wiley & Sons |
Total Pages | : 1104 |
Release | : 2018-02-23 |
Genre | : Technology & Engineering |
ISBN | : 1119098947 |
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.