The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology
Author: Steven M. Lonergan
Publisher: Academic Press
Total Pages: 300
Release: 2018-10-27
Genre: Medical
ISBN: 0128152788

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

Growth in Animals

Growth in Animals
Author: T.L.J. Lawrence
Publisher: Elsevier
Total Pages: 317
Release: 2017-05-03
Genre: Technology & Engineering
ISBN: 1483161854

Studies in the Agricultural and Food Sciences: Growth in Animals discusses the more advanced concepts of growth, its changes and effects on different animals and systems, and its implications for agriculture. Based on a symposium of the same name, the book defines growth and its effects on the whole body; the biochemical and genetic determinants that affect it; and the effect of thermal environment on growth and its relation with immunity. Growth of bones, muscle nucleic acid and protein, and adipose tissue are also explained. The text also encompasses the relation of growth and gut microflora; the effects of growth-promoting agents in ruminant animals and single-stomach animals; and growth and breeding performance in animals. The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. This monograph is recommended for those who would want to start or are currently running animal and poultry farms, as well as for scientists who wish to study the phenomenon of growth for the betterment of agriculture.

A Theory of Feeding and Growth of Animals

A Theory of Feeding and Growth of Animals
Author: John R Parks
Publisher: Springer Science & Business Media
Total Pages: 338
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 3642683304

Geoffrey R. Dolby, PhD One of the principal characteristics of a scientific theory is that it be falsifiable. It must contain predictions about the real world which can be put to experimental test. Another very important characteristic of a good theory is that it should take full cognisance of the literature of the discipline in which it is embedded, and that it should be able to explain, at least as well as its competitors, those experimental results which workers in the discipline accept without dispute. Readers of John Parks' book will be left in no doubt that his theory of the feeding and growth of animals meets both of the above criteria. The author's knowledge of the literature of animal science and the seriousness of his attempt to incorporate the results of much previous work into the framework of the present theory result in a rich and imaginative integration of diverse material concerned with the growth and feeding of animals through time, a theory which is made more precise through the judicious use of mathematics. The presentation is such that the key concepts are introduced gradually and readers not accustomed to a mathematical treatment will find that they can appreciate the ideas without undue trauma. The key concepts are clearly illustrated by means of a generous set of figures. The crux of the theory comprises three differential Eqs. (7. 1-7.

Biology of Growth of Domestic Animals

Biology of Growth of Domestic Animals
Author: Colin G. Scanes
Publisher: Wiley-Blackwell
Total Pages: 408
Release: 2003-05-15
Genre: Medical
ISBN: 9780813829067

The latest advances in knowledge of growth biology are now available in a single, seminal volume. Biology of Growth of Domestic Animals critically examines the fundamental process of growth both from a systems viewpoint (mathematical aspects, modeling, cell and molecular biology, hormones, growth factors, the extra-cellular matrix) and at the organ level (muscle, adipose, mammary gland and bone). The text considers the interface of growth with other disciplines including nutrition, genetics, and environment management, as well as specific aspects of growth in livestock and companion animal species. Man's relationship with animals is reviewed as an introduction to the importance of domestic animals which have been critical to human development providing nutrition, income, transportation, locomotive power, companionship and entertainment.

Growth in Animals

Growth in Animals
Author: Tony Leonard John Lawrence
Publisher: Butterworth-Heinemann
Total Pages: 352
Release: 1980
Genre: Medical
ISBN:

Definitions of growth; The biochemical and genetical determinants of selection for growth; The hormonal control of growth at puberty; Growth and the thermal environment; Interrelationships between immunity and growth; Bone growth and modelling; Growth curves in muscle nucleic acid and protein: problems of interpretation at the level of the muscle cell; Fundamental aspects of adipose tissue growth; The gut microflora and growth; Mechanisms of action of growth-promoting agents in ruminant animals; Mechanisms of growth promoters in single-stomach animals; Growth and breeding performance in animals and birds; Growth in mammals for meat production; Growth in birds for meat production; Growth fishes; Growth and meat quality in animals.

Control and Manipulation of Animal Growth

Control and Manipulation of Animal Growth
Author: P.J. Buttery
Publisher: Butterworth-Heinemann
Total Pages: 360
Release: 2016-01-22
Genre: Technology & Engineering
ISBN: 1483161862

Control and Manipulation of Animal Growth explores the development and growth of animals. The reproductive system of animals is also discussed, along with how its development can be accelerated. The topic is presented using various studies by the authors together with a number of references to other books and studies. This book contains 20 chapters and revolves around the advancement of an animal's growth hormone. It explains how gender plays a part in an animal's development and talks about factors that can affect the process, such as environment, temperature, and food intake. This book also discusses bone growth, fetal growth, metabolism, factors of epidermal growth, growth manipulation, growth hormones, hormonal manipulation, and the effect of insulin. This text covers a wide range of facts and investigations and can therefore serve as an excellent reference for people who want to study an animal's internal and external development.