Growing Sugarcane for Syrup in Florida
Author | : Ralph Stoutamire |
Publisher | : |
Total Pages | : 28 |
Release | : 1950 |
Genre | : Cooking (Syrups) |
ISBN | : |
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Author | : Ralph Stoutamire |
Publisher | : |
Total Pages | : 28 |
Release | : 1950 |
Genre | : Cooking (Syrups) |
ISBN | : |
Author | : H. E. Stockbridge |
Publisher | : |
Total Pages | : 56 |
Release | : 1898 |
Genre | : Agriculture |
ISBN | : |
Author | : Arthur Perceval Spencer |
Publisher | : |
Total Pages | : 20 |
Release | : 1914 |
Genre | : Sugarcane |
ISBN | : |
Author | : Arthur Perceval Spencer |
Publisher | : |
Total Pages | : 67 |
Release | : 1913 |
Genre | : Sugarcane |
ISBN | : |
Author | : Roger P. Humbert |
Publisher | : Elsevier |
Total Pages | : 726 |
Release | : 2013-09-24 |
Genre | : Technology & Engineering |
ISBN | : 1483275183 |
The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.