Grow The Pie
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Author | : Alex Edmans |
Publisher | : Cambridge University Press |
Total Pages | : 541 |
Release | : 2021-11-11 |
Genre | : Business & Economics |
ISBN | : 1009062719 |
Should companies be run for profit or purpose? This book shows how they can deliver both-based on rigorous evidence and an actionable framework. This edition, updated to include the pandemic and latest research, explains how managers, investors and citizens can put purpose into practice-and overcome the difficult trade-offs that hold them back.
Author | : Beth Charles |
Publisher | : Albert Whitman & Company |
Total Pages | : 35 |
Release | : 2020-09-01 |
Genre | : Juvenile Fiction |
ISBN | : 0807504076 |
The apple trees in Sophie's orchard are ready to grow apples, and Sophie is ready to make a pie! It's easy to make an apple pie, but what does it take to make the apples? Sophie is about to find out! First, the apple trees need to be about six years old—just like Sophie. Next, they need to be pruned, and the bees have to pollinate their blossoms! After that, the tiny apples grow through the summer until they’re ready to pick in the fall. Finally, it’s time for Sophie to make the perfect pie!
Author | : Lois Ehlert |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 44 |
Release | : 2004 |
Genre | : Juvenile Fiction |
ISBN | : 9780152165840 |
A father and child watch the cherry tree in their back yard, waiting until there are ripe cherries to bake in a pie. Includes a recipe for cherry pie.
Author | : Bridget Heos |
Publisher | : Amicus Illustrated |
Total Pages | : 0 |
Release | : 2015-08 |
Genre | : Food |
ISBN | : 9781607537403 |
A young boy wants to grow his own pizza, learns where the many ingredients come from, and learns how to grow the ingredients to make pizza sauce. Includes kid-friendly pizza sauce recipe.
Author | : Erik Weir |
Publisher | : Simon and Schuster |
Total Pages | : 251 |
Release | : 2022-05-10 |
Genre | : Business & Economics |
ISBN | : 1637630565 |
Whether you’re just starting your career at twenty-two or quickly approaching retirement at sixty-two, Who’s Eating Your Pie? will give you the tools you need to grow a bigger, sweeter financial pie than you ever thought possible—and keep everyone else’s fingers out of it! “H-h-h-h-h-hello. M-m-my n-name is E-e-e-e-e-rik W-w-w-weir. H-how-how c-c-can I e-earn y-y-y-your b-b-business?” Believe it or not, that’s the opening line that drove a young investment broker with a near-debilitating, lifelong stutter into a $1-million-per-year income by age thirty. And that incredible level of success was just the beginning! In his debut book Who’s Eating Your Pie? leader and speaker Erik Weir opens the playbook that’s led him to unbelievable success as an entrepreneur, investor, film producer, and real estate developer. He tackles the tough questions today’s young professionals are asking, such as: Can anyone build wealth, no matter where they’re starting from? Is it moral for me to want to build wealth? What does it mean to be “rich”? How can I build real wealth as a salaried employee? How can I build wealth for myself and others as an entrepreneur? What steps should I take each day to ensure I’m moving forward toward my wealth-building goals? What is the stock market and how does it work? Can I get rich with just a 401(k)? How does real estate investing work? Where does philanthropic giving fit into my wealth-building plan? Erik Weir has helped some of the wealthiest people in the country answer these questions, from multi-Grammy-winning musical artists to CEOs of some of America’s biggest companies to world-renowned professional athletes. Now, he wants to do the same for you, offering you the same advice and guidance he’s given to millionaires and billionaires for the past three decades.
Author | : Kate McDermott |
Publisher | : The Countryman Press |
Total Pages | : 240 |
Release | : 2016-10-04 |
Genre | : Cooking |
ISBN | : 1581575750 |
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
Author | : Sarah Weeks |
Publisher | : Scholastic Inc. |
Total Pages | : 194 |
Release | : 2011-10-01 |
Genre | : Juvenile Fiction |
ISBN | : 0545388228 |
From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.
Author | : George Serafeim |
Publisher | : HarperCollins Leadership |
Total Pages | : 225 |
Release | : 2022-08-09 |
Genre | : Business & Economics |
ISBN | : 1400230365 |
Are purpose and profit in conflict, or can both be achieved simultaneously with the right mindset and tools? What are the forces that are reshaping the relationship between the two? What can we all do to strengthen the relationship between purpose and profit as entrepreneurs, managers, employees, consumers, and investors? Backed by cutting-edge research, Purpose and Profit provides answers to these fundamental questions that are increasingly defining the business landscape all around the world. Distinguished Harvard Business School Professor George Serafeim takes readers on a research-driven journey to understand: How and why environmental and social issues are becoming increasingly relevant for organizations worldwide; The ways that companies can design and implement strategies that generate greater impact; The six archetypes of value creation enabled by these new trends; The role of investors in driving greater recognition of ESG issues; and How we can all look at the choices we make and careers we pursue in a way that maximizes purpose and profit in our own lives.
Author | : Zoe Hall |
Publisher | : Scholastic Inc. |
Total Pages | : 40 |
Release | : 2017-02-28 |
Genre | : Juvenile Fiction |
ISBN | : 0545361184 |
We have a special tree in our yard -- an apple pie tree!Colorful collage illustrations follow each season as an apple tree grows leaves, fragrant blossoms, and tiny green apples. Soon the fruit is big, red, and ready to be picked. It's time to make an apple pie! Here is a celebration of apples and how things grow -- sure to delight young readers all year long.
Author | : Robbin Gourley |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 48 |
Release | : 2009 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780618158362 |
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.