Group Feast

Group Feast
Author: Josephine Saxton
Publisher: Gateway
Total Pages: 138
Release: 2011-09-29
Genre: Fiction
ISBN: 0575118601

Cora Caley - A woman of fantastic beauty and wealth. A woman who had been denied nothing. Now her most incredible enterprise had been completed. She had transformed acres of Australia' hot and arid desert into lush greenery and in its midst had built The House - a house of unequalled grandeur. And to crown her latest and most splendid achievement she was going to be hostess for the perfect party. She had spared nothing to ensure absolute elegance and lavishness for her guests. Yet, as the party began Cora felt a tremendous sense of failure (she knew Plan X would most assuredly have to be instituted). The party was failing, but only because it somehow seemed to culminated the terrible vacuum of Cora's own life. She was doomed to emptiness and she was terrified. As the party progresses she is confronted by ex-husbands, former lovers, her sister, her daughters, servants and to all she seems on the verge of madness. Maybe she is, but then again maybe her own realization of the sterility of her life is her one sane thought - maybe it is her lifeboat. Weaving through reality and fantasy, Cora reveals herself as Everywoman struggling not only for happiness and love, but for the certainty of her own definite and meaningful character.

Feast

Feast
Author: Stephanie Smith
Publisher: Smart Museum of Art, the University of C
Total Pages: 0
Release: 2013
Genre: ART
ISBN: 9780935573527

The companion to a one-of-a-kind exhibition at the University of Chicago's Smart Museum of Art, Feast: Radical Hospitality in Contemporary Art explores the role of the meal in contemporary art. Feast offers the first survey of the artist-orchestrated meal: since the 1930s, the act of sharing food and drink has been used to advance aesthetic goals and foster critical engagement with the culture of the moment. Both exhibition catalogue and reader, this richly illus- trated book offers an interdisciplinary exploration of the art of the meal and its relationship to questions about hospitality, politics, and culture. From the Italian Futurists' banquets in the 1930s, to 1960s and '70s conceptual and performative work, to the global prevalence of socially engaged practices today, Feast considers a diverse group of artists who have transformed the meal into a compelling artistic medium. After an introductory essay by curator Stephanie Smith, the book includes new interviews with over twenty contributing artists and reprinted excerpts of classic texts. It also features a selection of contextual essays contributed by an international group of critics, writers, curators, and scholars.

The One-Block Feast

The One-Block Feast
Author: Margo True
Publisher: Ten Speed Press
Total Pages: 274
Release: 2011-03-22
Genre: Cooking
ISBN: 1607740591

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.

The Traveling Feast

The Traveling Feast
Author: Rick Bass
Publisher: Little, Brown
Total Pages: 214
Release: 2018-06-05
Genre: Literary Criticism
ISBN: 0316381195

Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point -- in his midfifties, with his long marriage dissolved and his grown daughters out of the house -- Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.

Feast for 10

Feast for 10
Author: Cathryn Falwell
Publisher: Houghton Mifflin Harcourt
Total Pages: 36
Release: 1993
Genre: Juvenile Nonfiction
ISBN: 9780395720813

Numbers from one to ten are used to tell how members of a family shop and work together to prepare a meal. Listen as you read along with this book and CD set.

A Drinkable Feast

A Drinkable Feast
Author: Philip Greene
Publisher: Penguin
Total Pages: 290
Release: 2018-10-16
Genre: Cooking
ISBN: 0143133012

Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

The Forest Feast

The Forest Feast
Author: Erin Gleeson
Publisher: ABRAMS
Total Pages: 250
Release: 2014-04-15
Genre: Cooking
ISBN: 1613126034

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Feast Your Eyes

Feast Your Eyes
Author: Brittany Wright
Publisher: Little, Brown
Total Pages: 247
Release: 2017-11-28
Genre: Photography
ISBN: 0316466484

Artist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy -- so she learned to cook. Inspired by the effortless beauty of her ingredients -- fresh fruits, vegetables, and more -- she created the hugely popular Instagram hashtag #foodgradients to showcase the splendor of nature's edible rainbows. The vivid photographs in this book capture the diversity and beauty of the foods we love to eat, from heirloom tomatoes and hot peppers to ripe strawberries and frosted cupcakes. Inside, revel in the vivid neons of your favorite candies, the rich color of freshly picked greens, and the gorgeous shades you can even find in a single cup of coffee. Each exquisite, neatly ordered photograph is a pleasure to get lost in. With a sleek, minimalist design and more than a hundred high-quality photographs, Feast Your Eyes is a celebration of the earth's bounty, a breath of fresh air for the busy mind, and an inspiration for everyone looking for joy in the simple things. "The year's most satisfying new book."-GrubStreet

The Feast

The Feast
Author: Margaret Kennedy
Publisher: Simon and Schuster
Total Pages: 336
Release: 2023-06-06
Genre: Fiction
ISBN: 1946022519

"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.

Feast for the Journey

Feast for the Journey
Author: Karen Lee Turner
Publisher: Dog Ear Publishing
Total Pages: 298
Release: 2011
Genre:
ISBN: 1608448142

Feast for the Journey is an enriching guide for individuals and small groups who want creative ways to cultivate a meaningful life in the midst of hectic and uncertain times. If you long for a renewed spark, clearer direction, more confidence in your choices, fresh ways to make a difference, and self-care that isn't self-ish, Feast for the Journey offers four soul-satisfying, hands-on courses that will lead you through: - An eye-opening self-assessment that reveals what's most important in your life's story. - Four new practices to help you cultivate a life that matters-starting wherever you are. - Practical tips for finding and freeing your voice in love, work, and everyday life. - Creative ways to celebrate and honor the changes and seasons you're going through. On whatever path you find yourself, Feast for the Journey invites you to try a new vision and direction for moving forward-all in a nourishing, peaceful, and creative setting. KAREN LEE TURNER has designed, taught, and refined the courses offered in Feast for the Journey for more than twenty years. An artist, musician, college professor, and retreat leader, she has a doctorate in education from Peabody of Vanderbilt University and writes in her backyard studio "shed" in Nashville, Tennessee. She is joined by NEVIN COMPTON TRAMMELL, career expert, poet, activist, and author of Cream Soda Blues. He is a licensed clinical social worker with a doctorate from Vanderbilt University. "Whether you're starting out, starting over, or somewhere in-between, Feast for the Journey is a rare book for anyone wondering, 'What's next in my life?'" -Joe Calloway, author of Becoming A Category of One, Never By Chance, and Indispensable "This is good stuff-a journal, a workbook, a confessional memoir, a scholarly text, a resource manual, and a story. Woven together, it is indeed a new sort of book." -Dale Brown, Director of the Buechner Institute and author of The Book of Buechner "Anyone who senses the soul's deep longing for celebration, restoration, delight, and movement toward something 'more' will find their place at the beautifully hospitable table set for Feast for the Jour ney." -Pamela C. Hawkins, author of The Awkward Season and Simply Wait