Grocers Manual
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Willing's Press Guide
Author | : |
Publisher | : |
Total Pages | : 524 |
Release | : 1926 |
Genre | : English newspapers |
ISBN | : |
Coverage of publications outside the UK and in non-English languages expands steadily until, in 1991, it occupies enough of the Guide to require publication in parts.
Grocers' Association Manual
Author | : National Association of Retail Grocers of the United States |
Publisher | : |
Total Pages | : 78 |
Release | : 1933 |
Genre | : Grocery trade |
ISBN | : |
Law's Grocer's manual
Author | : James Thomas Law (of Liverpool.) |
Publisher | : |
Total Pages | : 1194 |
Release | : 1902 |
Genre | : |
ISBN | : |
The Real Food Grocery Guide
Author | : Maria Marlowe |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 275 |
Release | : 2017-06 |
Genre | : Cooking |
ISBN | : 1592337554 |
The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.
GROCERS MANUAL
Author | : Anonymous |
Publisher | : Wentworth Press |
Total Pages | : 102 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781363191079 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.