Grillside Gatherings
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| Author | : Christine Hanna |
| Publisher | : Chronicle Books |
| Total Pages | : 243 |
| Release | : 2012-06-22 |
| Genre | : Cooking |
| ISBN | : 1452100292 |
Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!
| Author | : Barbara McDonald |
| Publisher | : Nicholson |
| Total Pages | : 112 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : 9780832605499 |
| Author | : Dean Fearing |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 426 |
| Release | : 2014-04-29 |
| Genre | : Cooking |
| ISBN | : 1455574317 |
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
| Author | : Sharon Naylor |
| Publisher | : SCB Distributors |
| Total Pages | : 426 |
| Release | : 2015-02-25 |
| Genre | : Art |
| ISBN | : 0978534131 |
Keeping guests and members of the wedding party entertained during a long wedding weekend and finding moments of levity in what can be a stressful run-up to the big event can be a monumental challenge. This guide makes the task easier by providing expert advice for organizing events such as the rehearsal dinner, the after-party, the morning-after breakfast, and more, offering tips on scheduling, taking budgets into account, and composing the guest list. Whether sporting events, cookouts, cultural events, or activities for families with kids, this book offers dozens of activities that are sure to please all guests and give the bride and groom additional time to spend with friends and family.
| Author | : Chronicle Books |
| Publisher | : Chronicle Books |
| Total Pages | : 75 |
| Release | : 2015-04-14 |
| Genre | : Cooking |
| ISBN | : 1452150451 |
A taste of the good life! This collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether it's the South Seas Sangria, Corn with Chipotle Butter, or the Honey-Glazed Spareribs that beckon, everything tastes better out on the patio. And grilling will be all the more relaxing for the cook who has this just-right repertoire at hand.
| Author | : Josh Lebowitz |
| Publisher | : ABRAMS |
| Total Pages | : 519 |
| Release | : 2013-03-01 |
| Genre | : Cooking |
| ISBN | : 1613123418 |
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac ‘n’ cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
| Author | : Barry Beacom |
| Publisher | : Tate Publishing |
| Total Pages | : 280 |
| Release | : 2011-10 |
| Genre | : Cooking |
| ISBN | : 1613461046 |
Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area—food. Barry Beacom draws on almost forty years in the food industry to collect the recipes, tips, anecdotes, and life advice that make up More than Your First Cookbook. From safety and sanitation to menu planning and budgeting, Barry walks new cooks through all the basics of food preparation. A great gift for children and grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. Barry believes that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet. Breakfast, soups, salads, sandwiches, entrees, sides, and desserts are all covered, along with a few extra odds and ends. Whether you're looking for the right way to set the table for a formal dinner, you want to take your grilling skills to the next level, or you just want to figure out how many teaspoons are in a tablespoon, Barry will help you find the answer. Barry Beacom has written a book that will truly be More than Your First Cookbook.
| Author | : Michael Reid |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 256 |
| Release | : 2016-08-04 |
| Genre | : Cooking |
| ISBN | : 1472938542 |
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
| Author | : |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2007-09 |
| Genre | : |
| ISBN | : |
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
| Author | : Rhenna Morgan |
| Publisher | : Carina Press |
| Total Pages | : 258 |
| Release | : 2017-04-10 |
| Genre | : Fiction |
| ISBN | : 1488024472 |
“The story flows so seamlessly that readers will dread putting the book down and will be disappointed when it finally ends.” —RT Book Reviews, Five Star Gold review Come hell or high water, the Men of Haven always ride or die for one of their own. Zeke Dugan is not a man who walks the straight and narrow. He may have sworn an oath as a trauma doc, but he has zero problem leveraging his medical skills outside a hospital if it means giving the Brotherhood—the group of men he calls family—an advantage. Blood before business. All that changes when shy Gabrielle stumbles into his life and ignites his protective instincts. Mechanic Gabrielle Parker prefers the complexities of an engine over men. Her life wasn’t always quiet and well-ordered, but now that it is, she finds peace in the solitude. When a robbery in her neighborhood forces her out of her safe bubble, she never fathoms that a dangerous, cocky trauma doctor will fix more than her injuries. Zeke doesn’t play by the rules that Gabrielle follows but knows that he’s exactly what she needs in her life. He’ll show her the fierce and uncompromising protection that comes from belonging to a man like him. When tension outside the Brotherhood threatens Gabrielle, Zeke will do anything to keep her safe, and damn the consequences. No one will hurt his woman, even if it means putting the very men who saved his life at risk. The Men of Haven: fierce passion, unyielding loyalty. Especially when it comes to their women. Men of Haven Book 1: Rough & Tumble Book 2: Wild & Sweet Book 3: Claim & Protect Book 4: Tempted & Taken Book 5: Stand & Deliver Book 6: Down & Dirty Book 7: Trusted & True Also by Rhenna Morgan: NOLA Knights Book 1: His to Defend Book 2: Hers to Tame Book 3: Mine to Keep
