The Kentucky Barbecue Book

The Kentucky Barbecue Book
Author: Wes Berry
Publisher: University Press of Kentucky
Total Pages: 386
Release: 2013-02-14
Genre: History
ISBN: 0813141796

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Darwin & Australia's Northern Territory

Darwin & Australia's Northern Territory
Author: Holly Smith
Publisher: Hunter Publishing, Inc
Total Pages: 299
Release: 2010
Genre: Travel
ISBN: 1588437760

Following are a few brief excerpts from this guide, written by a lifelong resident of Australia. She covers everything you might want to know about this part of Australia - guaranteed! The places to stay, from budget to luxury, rentals to B&Bs, the restaurants, from fast food to the highest quality, the beachwalks and bushwalks, the wildlife and how to see it, exploring the country by air, on water, by bike, and every other way. Australia's Northern Territory is a vast land of contrasts, stretching from the beautiful reefs and tropical rainforests at the very top of the country down through the amber deserts and dusty golden plains of the Red Centre. In the north, the land is edged by a melding of languid mangrove swamps and smooth white beaches. Brilliant corals spread out beneath the waters, lining coves split by wide brown estuaries. Rivers snake from the coast down through thick woodlands and deep canyons, dwindling in width as they reach the drier plains. Here, the north Australian Outback is the true, endless Land of the Never Never, so famously coined by author Jeannie Gunn her We of the Never Never novel of Outback station life. Quite simply, those who live here, or who have stumbled across the fascination of its true beauty, can never, never leave it. Halfway down through the territory are the great, ochre-colored deserts, where the fine red earth is splashed with random thatches of spiny grass and clusters of rough-chiseled boulders. All you can see to the horizon at noon is blood-red earth and pale blue sky, the vast expanse only interrupted by the low, green-gold peaks of the MacDonnell Ranges at the far southern edge of the region. Their rumpled slopes hide pockets of waterholes and huge, shallow lakes, all of which erupt with animal activity after the rains. Near the base of the territory, almost at the border of South Australia, is the great red monolith of Uluru, the country's most famous sight which pushed up through the surface millions of years ago. It's impossible to either generalize this near-rectangular region's very different environments or to completely describe each one's individual natural beauty and character. Suffice it to say that it's a place you will never forget, a remote territory filled with everything a traveler could possibly want -adventures on water, in the forests, on the rivers, and in the deserts. In fact, it's an adventure to get to pretty much anywhere when you're here. Bushwalking: Charles Darwin National Park. Right along the edge of Darwin Harbour, this large park combines 3,584 acres/1,280 hectares of coastal environments, rivers, mangrove swamps, and open forests linked by easy trails. Interpretive displays highlight local Aboriginal and World War II sights, and there are paved walkways and bike paths for strollers and wheelchairs. Bring your camera to the lookout platform, from where there are splendid views of the city from across Francis Bay. Ranger-guided walks also run weekly, and there are picnic areas with grills. It's open daily 7 to 7; the historic display is open 8 to 5. To get here, drive three mi/51/2 km east of Darwin on Tiger Brennan Drive to Bowen Road and Winnellie, then turn south through the gates. East Point Reserve: This is the place to warm up your bushwalking boots. Lake Alexander, a man-made saltwater lake, is spread through a 554-acre/198-hectare expanse of close-knit forests and mangrove swamps. Trails run through the woods and along the cliffs, where west-facing beaches lining a panorama of Fannie Bay span a gorgeous setting for late-afternoon picnics. Sections of open, groomed parklands also have walking and bike paths, and you can swim and boat in the lake. The East Point Military Museum (Sightseeing, below) is also on the grounds. It's free to explore the reserve and lake area, which are open daily 5 am to 11 pm. To get here, take East Point Road to Fannie Bay.

Brisbane & Queensland Australia

Brisbane & Queensland Australia
Author: Holly Smith
Publisher: Hunter Publishing, Inc
Total Pages: 399
Release: 2009
Genre: Travel
ISBN: 1588437779

Following are a few paragraphs from this inspiring and astonishingly detailed guide. The author, a native Australian, covers everything you might want to know about Queensland - guaranteed! The places to stay in every part of Queensland, from budget to luxury, rentals to B&Bs, the restaurants, from fast food to the highest quality, the beachwalks and bushwalks, the wildlife and how to see it, exploring the country by air, on water, by bike, and every other way. The immense state of Queensland nearly takes up Australia's entire northeastern quadrant, stretching from halfway up the rough-chiseled east coast all the way to the middle of the Gulf of Carpentaria. With a landmass of 1,727,200 sq km, it's the second-largest state after Western Australia, and it encompasses every environment imaginable. To the east, golden beaches and touristy surf towns are cloaked in thick swathes of rainforest, and fronted by palm-fringed islands in clear, azure bays. The verdant greenery runs right over the rugged Great Dividing Range, ending in high, windswept central plains and stark-red, dusty western deserts. This is Australia's holiday state, with a Florida-style beach culture and more than 300 sunny days every year. There's a ton to do for anyone and everyone, from just lazing on the sand to finding physical challenges galore. Hiking, watching wildlife, skydiving, and spelunking provide just a few tastes off the menu of grand land adventures, which are linked by scenic train and cable-car journeys, meandering back-road drives, and sprawling desert explorations. On the water, there are endless choices for sailing and kayaking, surfing, snorkeling, and diving along the coast and through the Great Barrier Reef. It's the most popular vacation spot in the country because everything's here: nature, culture, history, and adventure, all conveniently set upon a framework of modern towns and wrapped up in some of the world's wildest environments. Brisbane, the state capital, sits 15 mi/25 km inland from the Pacific along the banks of the serpentine Brisbane River. It's a perfectly modern city today, with glittering high-rise buildings and an abundance of green park areas, a surrounding of hilly suburbs, and a wealth of adventure opportunities. To the south, the Gold Coast continues in a line of hotels, restaurants, bars, and beaches; to the north, the Sunshine Coast is equally touristy, but more refined. Small coastal towns like Hervey Bay, Bundaberg, Gladstone, and Rockhampton are major sightseeing spots and exit points to Queensland's famous offshore islands. Rockhampton, at the Tropic of Capricorn, roughly ends the southern third of Queensland, the region covered by this chapter. Head west of the coast from Brisbane to Rockhampton, and you'll find the scenic tropical forests covering the Great Dividing Range. Keep going, and you'll hit the gemfields, full of gold, rubies, sapphires, and other goodies. Past here, you're into the red Outback deserts. If there's one thing about Queensland, you'll never be bored for lack of new things to see or new adventures to try -and if you can choose just one destination in Australia, this power-packed state will give you the most for your money and time. The Land: Queensland may be massive, but its very different environments can be neatly divided into a half-dozen unique sectors which together hold some 31/2-million citizens. Although the state is so big it's been broken into three separate regions for this book, a general rundown of the varying outdoor scenes is covered here. You'll find a more detailed look at the land, flora, and fauna of the central and northern areas in the two following chapters. The coast, of course, is the primary focus of most visitors to Queensland, a landscape laced with clean white beaches, sparkling blue bays, and perfect, rolling surflines often punctuated by high, rocky outcrops and dizzying cliffs.

Adelaide & South Australia Travel Adventures

Adelaide & South Australia Travel Adventures
Author: Holly Smith
Publisher: Hunter Publishing, Inc
Total Pages: 429
Release: 2010-09-14
Genre: Travel
ISBN: 1588437787

The author, a native Australian, covers everything you might want to know about Australia - guaranteed! The places to stay, from budget to luxury, rentals to B&Bs, the restaurants, from fast food to the highest quality, the beachwalks and bushwalks, the wildlife and how to see it, exploring the country by air, on water, by bike, and every other way. This guide zeroes in on Adelaide and the Southern part of Australia, but a detailed introduction covers all aspects of travel to and around the continent as well, plus the history, culture and sightseeing.

Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer
Publisher: Scribner
Total Pages: 1200
Release: 2019-11-12
Genre: Cooking
ISBN: 1501169718

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Perth, Western Australia & the Outback

Perth, Western Australia & the Outback
Author: Holly Smith
Publisher: Hunter Publishing, Inc
Total Pages: 86
Release: 2010-09-14
Genre: Travel
ISBN: 1588437809

Following is an excerpt from this extensive & highly detailed guide by a lifetime resident of Australia. The guide covers all the hotels, restaurants, sights to see and activities, from beachgoing to hiking, kayaking to exploring the Outback and the cultural attractions. Australia's largest state takes up nearly a third of the continent, filling some 2,525,250 square kilometers with a diverse mix of extreme and wonderful landscapes. The balmy seaside capital of Perth and its thriving southern suburb of Fremantle, where 1.4 of the state's 1.8 million residents live, are spread along Australia's southwest edge, just north of the Cape Naturaliste hook. South of here, lush river valleys and coastal parks stretch east for more than 1,620 km, while north of Perth, along the rough edge of the Indian Ocean, towns are far and few, with vast natural parklands coloring in the empty spaces between them. The country's westernmost town, Coral Bay, lies halfway up the coast, from where the land cuts back east and north toward Port Hedland and Broome. And still the state sprawls on, further northeast through the great, dry plains of the Kimberley, and south through endless expanses of gold and red desert. Within these great, barren stretches and along the coastlines, however, are hidden treasures that for the past century have fueled much of Australia's economy. The famous goldfields, where fortune-seekers thronged in the late 1800s, surround the southern Outback city of Kalgoorlie-Boulder. Mineral sands and deposits of bauxite, the source for the country's massive aluminum industry, are tucked along the state's southwest edge. Around the Kimberley, or the far northwest, natural gas is the abundant resource, tapped in enormous quantities from the Northwest Shelf. The Pilbara, along the north-central coast, has the world's most extensive iron-ore deposits. And this is all not to mention the world-famous pearls found offshore of Broome, which rack up some US$200 million in yearly exports alone, or the Argyle Diamond mine of the same region, which produces more diamonds a year than anywhere else on the planet. In short, this is a massive state where riches and resources are only just being discovered. Million-hectare cattle stations stretch far and wide; broad national parks with million-year-old natural phenomena take their places in patchwork fashion around them; and thousands of kilometers of desolate, unexplored lands fill the gaps in between. You could wander here for a year and not run into a soul if you were well-prepared, or you could skirt between desert, ocean, and river excursions. There's plenty of history and culture surrounding every settlement, too, providing for a well-rounded adventure experience that delves deep into a very unique blend of environments. With more than 63 national parks, bushwalking is the number-one activity, followed closely by four-wheel-drive adventures. The entire state is edged by the ocean, with magnificent reefs around the center, so diving and snorkeling, boating, windsurfing, and other watersports are all possibilities. Historic cultural excursions take place in the center and the far north Aboriginal lands, while modern encounters might have you wine-tasting through the southwest Margaret River vineyards. You can cycle around the coast, rock climb and abseil in the rugged mountains, explore caves in the central region, camel trek in the desert, kayak the southern rivers, dive and snorkel along remote reefs, and surf chic Perth swells or lonely Pacific bays. The possibilities are as endless as the land, for the state is only just being chiseled into a major adventure destination, and it's a place where you truly have the chance to trail-blaze, get lost, and discover something entirely new about the world - and your own character within it.

Melbourne, Victoria & Tasmania

Melbourne, Victoria & Tasmania
Author: Holly Smith
Publisher: Hunter Publishing, Inc
Total Pages: 140
Release: 2010-09-14
Genre: Travel
ISBN: 9781588437792

The author, a native Australian, covers everything you might want to know about Australia - guaranteed! The places to stay, from budget to luxury, rentals to B&Bs, the restaurants, from fast food to the highest quality, the beachwalks and bushwalks, the wildlife and how to see it, exploring the country by air, on water, by bike, and every other way. Following are a few excerpts from the guide: The gathering of landscapes within the compact state of Victoria seem as if a giant had taken different pieces from around the continent, squashed them together and shaken them up, and then tossed them to let them fall where they may. The awesome, wave-lashed coastal edges are among the state's classic sights, with crumpled pillars of orange rock stacked tall out in the water. Where the shores aren't rough, the beaches are silky and white, as soft and tame as a kitten, with cold but gentle waters. Behind this edge are thick patches of temperate rainforests leading up into drier locales, including inland deserts, an unmade bed of mountain foothills and folds, and smooth river marshes and plains. You'd never expect that much of the terrain here was once actually volcanic, resulting in wild peaks, bluffs, and valleys throughout the center. There's 227,600 sq km of land in the state, and the Great Dividing Range arches through the center of it, with major collections of peaks in the Dandenongs and Macedons. The highest summits are in the east, at 1,986-m (6,514-ft) Mt. Bogong and 1,922-m (6,304-ft) Mt. Feathertop, and snowfields are found throughout the northeastern Australian Alps from June to September. Hemming in the land are 1,800 km (1,116 mi) of coastlines along the Bass Strait and the Southern Ocean, with Melbourne and Geelong fronting the central cut inland to Port Phillip Bay. This is a cool state, akin to the Pacific Northwest or the lower New England states of the U.S., with warm summers but chilling, wet winters. Some regions do dip below freezing, namely the northeastern mountains, while the Gippsland highlands in the east and the western Otway Ranges see more rain than anywhere else. Skip a couple hours south or west and you'll hit the arid Mallee region, and the Little Desert and Big Desert national park areas. Farmlands fill in the gaps, where orchards and vineyards are filled with apples, grapes, oranges, and other citrus fruits. Main crops are grains and vegetables, the fields fronting huge dairy farms or sheep and cattle ranches. Tasmania is offshore from Victoria. The name "Tasmania" is one of the world's most intriguing, and it rightfully sounds such as one of the most fascinating places on earth. And, yes, it's a heck of a journey to reach this offshore Australian state - but once you're here, if you're adventurous, you won't want to leave. Indeed, the island state of Tasmania is ripe for adventure. A heart-shaped, mountainous landmass 298 km (185 mi) southeast of the main Australian continent, it's covered with forests, threaded with rivers, and edged by wild, rugged beaches and bays. Its wilderness comprises an international Heritage Site of its own, filled with some of the world's oldest and most unusual plants, animals that are found nowhere else on earth, rock formations that span every geological era, and among the longest underground tunnels ever found. The capital of Hobart, where almost half the island's residents live, is tucked into the southeastern edge, and the sleepy northern ferry town of Devonport brings in visitors from the mainland. No one ventures far, though, which leaves the majority of the island open to exploring and free of crowds, even at the loveliest of national wonders such as Tasman National Park in the southeast, Freycinet National Park in the east, and Franklin-Gordon Wild Rivers National Park in the west.

The Butcher's Apprentice

The Butcher's Apprentice
Author: Aliza Green
Publisher: Quarry Books
Total Pages: 176
Release: 2012-06-01
Genre: Cooking
ISBN: 1610583930

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

Don't Ask Me Where I'm From

Don't Ask Me Where I'm From
Author: Jennifer De Leon
Publisher: Simon and Schuster
Total Pages: 352
Release: 2020-08-18
Genre: Young Adult Fiction
ISBN: 1534438262

“A funny, perceptive, and much-needed book telling a much-needed story.” —Celeste Ng, author of the New York Times bestseller Little Fires Everywhere First-generation American LatinX Liliana Cruz does what it takes to fit in at her new nearly all-white school. But when family secrets spill out and racism at school ramps up, she must decide what she believes in and take a stand. Liliana Cruz is a hitting a wall—or rather, walls. There’s the wall her mom has put up ever since Liliana’s dad left—again. There’s the wall that delineates Liliana’s diverse inner-city Boston neighborhood from Westburg, the wealthy—and white—suburban high school she’s just been accepted into. And there’s the wall Liliana creates within herself, because to survive at Westburg, she can’t just lighten up, she has to whiten up. So what if she changes her name? So what if she changes the way she talks? So what if she’s seeing her neighborhood in a different way? But then light is shed on some hard truths: It isn’t that her father doesn’t want to come home—he can’t…and her whole family is in jeopardy. And when racial tensions at school reach a fever pitch, the walls that divide feel insurmountable. But a wall isn’t always a barrier. It can be a foundation for something better. And Liliana must choose: Use this foundation as a platform to speak her truth, or risk crumbling under its weight.

My America

My America
Author: Hugh Downs
Publisher: Simon and Schuster
Total Pages: 298
Release: 2002-10-15
Genre: History
ISBN: 074323474X

"Some of these essays are powerful and poetic. Some seem to reflect a stunned condition on the part of the contributor. But all of them share a newborn or reawakened feeling about the country we live in -- an underlying concern for it, whether that concern is rooted in anger and fear, or in a sensed and urgent need for action, or internal correction, or wagon-circling. Some are personal narratives that explain and justify the patriotism of the writer. Some examine and praise the values that make the country great." -- Hugh Downs, from the Introduction What is the essence of America? In this fascinating new collection inspired by one of our most trusted and beloved commentators, 150 diverse Americans -- from top politicians and entertainers to firefighters and teachers -- express in their own words what America means to them. My America includes candid insights from television journalists such as Mike Wallace and Barbara Walters; politicians including former president George Bush and John Glenn; writers such as Walter Anderson and Anita Diamant; and entertainers, among them Dave Brubeck and Patricia Neal; as well as lesser-known citizens from all over the country. These frank and thought-provoking observations from Americans of every age, race, religion, and social position compellingly illustrate the American mosaic and offer a glimpse into the subconscious mind of this unique and wonderful nation. This touching volume, celebrating the similarities and the differences of a people, reflects our core values and is sure to inspire pride in America. Edited and with an introduction and an epilogue by Hugh Downs -- who coanchored ABC's 20/20, hosted NBC's Today show, and has been an important American voice for more than half a century -- My America explores the values, ideals, and dreams that all Americans share. At a time when people are reassessing their patriotism and rediscovering their national allegiance, emotions regarding the United States are stronger and more poignant than they have been in years, and this sentiment has been captured in these pages. My America is a timely collection for anyone who wants to reflect on America's past, or celebrate its future.