Green Market Baking Book
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Author | : Laura C. Martin |
Publisher | : Union Square & Co. |
Total Pages | : 280 |
Release | : 2011-01-04 |
Genre | : Cooking |
ISBN | : 1402787464 |
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
Author | : John Ettinger |
Publisher | : Running Press Adult |
Total Pages | : 508 |
Release | : 2006-11-07 |
Genre | : Cooking |
ISBN | : 9780762427444 |
From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.
Author | : America's Test Kitchen |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Baking |
ISBN | : 9781933615226 |
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author | : Marion Cunningham |
Publisher | : Gramercy |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Baking |
ISBN | : 9780517148297 |
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Author | : Becca Rea-Tucker |
Publisher | : HarperCollins |
Total Pages | : 411 |
Release | : 2022-10-25 |
Genre | : Cooking |
ISBN | : 0063160056 |
From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions. Becca Rea-Tucker has been “saying it with sugar” since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca’s never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can’t replace therapy, working with your hands can be incredibly therapeutic. In Baking by Feel, she offers readers a unique guide to identifying and processing their emotions—in the kitchen. Organized by five emotional states—happy, sad, mad, anxious, and hopeful—the book includes 65 beautifully photographed recipes, each paired with an emotion. Feeling awkward? Try some Kitchen Sink Cookies (they’re made up of a little bit of everything, but somehow turn out great!); Having an optimistic moment? Enjoy something new like a Cardamom Caramel Poke Cake. Struggling with a moody moment? Thick & Chewy Maple Cookies, with their zing of sweet heat (secret ingredient is cayenne) are the perfect salve. And when you’re feeling lost and craving something familiar, there’s Becca’s Instagram-famous Brownies. With stunning photography and deeply felt vignettes to accompany each emotion, this one-of-a-kind self-care cookbook will satisfy your sweet tooth and nourish your soul.
Author | : Gabrielle Langholtz |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 257 |
Release | : 2014-05-27 |
Genre | : Business & Economics |
ISBN | : 0738216895 |
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
Author | : Joel Patraker |
Publisher | : Viking Adult |
Total Pages | : 254 |
Release | : 2000 |
Genre | : Cookbooks |
ISBN | : |
Fresh, natural, seasonal, and deliciously packaged, The Greenmarket Cookbook offers 100 recipes and 150 color and b&w photographs from the country's leading greenmarket.
Author | : Carol E. Schneider |
Publisher | : Random House |
Total Pages | : 168 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780679726029 |
Author | : Katharine MacPherson |
Publisher | : FriesenPress |
Total Pages | : 159 |
Release | : 2024-04-26 |
Genre | : Cooking |
ISBN | : 103918832X |
In The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. Breads, cookies, muffins, scones, bars, and more—this book has it all. These recipes—tested and improved—emphasize whole, simple ingredients that your customers and family members will enjoy for years to come. All can be easily doubled and tripled, perfect for farmers markets and fairs, bake sales, and home cooking. You can customize fillings, toppings, and more, adding your own creative flair to the bake. The Great Bake Take and Go Baking Book goes beyond a collection of mouthwatering recipes. Katharine provides strategies on how to run a successful bake table—and small business—so readers don’t have to learn the hard way. She knows that with an ever-growing to-do list before event day, bakers look for ways to simplify and increase efficiencies. From freeze-ahead and make-ahead options to easy step-by-step instructions and time-saving tips, this guide has you covered. It even includes a timeline for event day to help keep you organized, prepared, and having fun interacting with customers. Whether you’re a baker ready to start your own business or a home baker looking to fundraise, this book contains essential tips on how to do it. The Great Bake Take and Go Baking Book is a must-have for anyone looking for their new favourite recipe.
Author | : Gabrielle Langholtz |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 257 |
Release | : 2014-05-27 |
Genre | : Cooking |
ISBN | : 0738216909 |
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."—From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now,The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full–color photos to illustrate the simple–yet–spectacular dishes—think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider–braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta—The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."—Michael Anthony, Executive Chef, Gramercy Tavern