Green Guide To Mushrooms And Toadstools Of Britain And Europe
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| Author | : Gordon Dickson |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 112 |
| Release | : 2016-09-08 |
| Genre | : Nature |
| ISBN | : 1472927168 |
Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe. A huge array of mushrooms and toadstools grow in our woodlands and fields, from the deadly poisonous to the delicious delicacy, and correct identification is crucial. The Green Guide to Mushrooms and Toadstools makes identifying them easy for beginners and amateur naturalists alike. Concise descriptions include information on appearance, habitat and distribution and advice on whether or not the species is edible. Beautiful colour illustrations of all 150 species are included. A detailed introduction includes colour photographs and information on classes of fungi, poisonous fungi and how to go about identifying species.
| Author | : Gordon Dickson |
| Publisher | : |
| Total Pages | : 103 |
| Release | : 2002 |
| Genre | : Mushrooms |
| ISBN | : |
| Author | : Peter Jordan |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 162 |
| Release | : 2015-06-18 |
| Genre | : Nature |
| ISBN | : 1472920856 |
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.
| Author | : Gordon Dickson |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 112 |
| Release | : 2016-09-08 |
| Genre | : Nature |
| ISBN | : 147292715X |
Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe. A huge array of mushrooms and toadstools grow in our woodlands and fields, from the deadly poisonous to the delicious delicacy, and correct identification is crucial. The Green Guide to Mushrooms and Toadstools makes identifying them easy for beginners and amateur naturalists alike. Concise descriptions include information on appearance, habitat and distribution and advice on whether or not the species is edible. Beautiful colour illustrations of all 150 species are included. A detailed introduction includes colour photographs and information on classes of fungi, poisonous fungi and how to go about identifying species.
| Author | : Paul Sterry |
| Publisher | : HarperCollins (UK) |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Edible mushrooms |
| ISBN | : 9780007232246 |
This book allows everyone to identify mushrooms found in Britain and Ireland. The book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. Extensive details on size, shape and colour are given and over 1,500 photographs help you identify each species.
| Author | : Stefan Buczacki |
| Publisher | : HarperCollins UK |
| Total Pages | : 2608 |
| Release | : 2012-10-25 |
| Genre | : Nature |
| ISBN | : 0007413432 |
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.
| Author | : Edmund Garnweidner |
| Publisher | : HarperCollins (UK) |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Fungi |
| ISBN | : 9780002199940 |
This pocket-sized guide covers over 400 of the commonest species of mushroom and toadstool found in Britain and Europe. Each species is illustrated with a photograph and described in detail in the text, which includes information on colour, shape, smell, taste, time of year the mushroom is seen, and similar species. The guide is not arranged in complicated taxonomic order, but by shape for easy identification. This means that even the absolute beginner can identify mushrooms using this guide. Other features include additional helpful mushroom information at the back and a durable plastic cover.
| Author | : Peter Roberts |
| Publisher | : Ivy Press |
| Total Pages | : 1987 |
| Release | : 2014-06-30 |
| Genre | : Science |
| ISBN | : 1782401369 |
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
| Author | : Geoff Dann |
| Publisher | : Green Books |
| Total Pages | : 0 |
| Release | : 2018-06 |
| Genre | : Nature |
| ISBN | : 0857844598 |
| Author | : Thomas Laessoe |
| Publisher | : Princeton University Press |
| Total Pages | : 1708 |
| Release | : 2019-09-17 |
| Genre | : Nature |
| ISBN | : 9780691180373 |
Fungi of Temperate Europe is one of the most comprehensive mycological guides ever published. Featuring more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region. Including agarics, boletes, chanterelles and morels but also more obscure groups such as cyphelloids, cup fungi, pyrenomycetous fungi and hysterioids, this guide takes an unprecedentedly broad approach to communicating fungal diversity. All species are illustrated with one or more photographs and information is given on morphology, ecology and distribution within temperate Europe. Furthermore, 1,500+ species are discussed as potential look-alikes. The books are divided into eighty “form groups,” each starting with an innovative comparison wheel with guiding photos, distinguishing characteristics and drawings of essential microscopic features. Poisonous and edible species are colour coded within the text. Revealing the world of fungi in all its splendour, Fungi of Temperate Europe is a must-have resource for any amateur or professional mycologist. · 7,000+ photographs across 1,700 pages · Colourful, up-close photos unrivaled by other mycological guides · Coverage for 2,800+ fungal species · Innovative and accessible system of identification
