Greek Cafés and Milk Bars of Australia
Author | : Effy & Janiszewski Alexakis (Leonard) |
Publisher | : |
Total Pages | : |
Release | : 2015-10-05 |
Genre | : |
ISBN | : 9781925043181 |
Photographs and cultural history
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Author | : Effy & Janiszewski Alexakis (Leonard) |
Publisher | : |
Total Pages | : |
Release | : 2015-10-05 |
Genre | : |
ISBN | : 9781925043181 |
Photographs and cultural history
Author | : Andrew Pippos |
Publisher | : Picador Australia |
Total Pages | : 316 |
Release | : 2020-10-27 |
Genre | : Fiction |
ISBN | : 1760983705 |
Lucky's is a story of family. A story about migration. It is also about a man called Lucky. His restaurant chain. A fire that changed everything. A New Yorker article which might save a career. The mystery of a missing father. An impostor who got the girl. An unthinkable tragedy. A roll of the dice. And a story of love - lost, sought and won again (at last). Following a trail of cause and effect that spans decades, this unforgettable epic tells a story about lives bound together by the pursuit of love, family, and new beginnings. WINNER OF THE READINGS PRIZE FOR NEW AUSTRALIAN FICTION 2021 SHORTLISTED FOR THE MUD LITERARY PRIZE 2021 SHORTLISTED FOR ABIA MATT RICHELL NEW WRITER OF THE YEAR 2021 SHORTLISTED FOR THE MILES FRANKLIN LITERARY AWARD 2021 SHORTLISTED FOR THE PRIME MINISTER'S LITERARY AWARDS FOR FICTION 2021 HIGHLY COMMENDED FOR 2021 ARA HISTORIAL NOVEL PRIZE Praise for Lucky's 'Andrew Pippos has written an unforgettable epic with Australian humour and Greek tragedian turns on every page. Such skill and heart and love pulses through this debut!' - Alice Pung 'A sweeping, sprawling family epic of heartbreak, hope, and redemption. This is the debut of a born storyteller.' - Liam Pieper 'Affecting, authentic and tender' - Rebecca Starford 'A gorgeous novel of wonderful characters, Lucky's is the real deal and I didn't want it to stop. I was so caught up in the casual charm of this book that I kept being sideswiped by the excellent turns of its plot, and the wise, sometimes disturbing things it has to say about fate, luck and family over the sweep of decades.' - Ronnie Scott 'From the first pages of this debut novel, it is clear that we are in the hands of a wise, perceptive, and highly-skilled storyteller. Pippos brilliantly distills multiple stories to those pure moments of love, despair, passion and folly that make up the essence of a life, and his fierce and fragile characters will remain in your heart long after the final page. The writing is fresh and fairly crackles with energy. Lucky's is one of the best Australian novels I've read in years!' - Emily Bitto 'Crisp and evocative' - Rick Morton 'A mouthwatering tale that encapsulates family drama, true crime and Greek tragedy - with pathos-filled characters that pop' - Guardian 'A hugely entertaining, tender, rollicking yarn. Part immigration story, part love story, part adventure, it's a multi-layered original Australian story.' - Sydney Morning Herald 'Lucky's is a bold novel, both backwards- and forwards-looking, a strong start to a career, and a timely reminder that an individual's life story can be quietly vast.' - The Australian 'Pippos writes towards myth while grounding his book in deeply human themes. Lucky's is concerned with the stories we tell ourselves and the chasm between fact and fiction, the space where happiness may lie.' - Australian Book Review 'This is a novel that I'd like everyone to read...Lucky's is a beautiful reminder that lives can be reinvented, that the bad things will eventually give way to the good ones, and that the change we seek could be right around the corner.' - Kill Your Darlings 'One of the most impressive and appealing Australian debuts novels of 2020 - or, frankly, any year, and you can scratch the adjective "debut" from that description too.' - Readings 'From reading this magnificent debut, it's clear that Andrew Pippos will go down as one of the finest Australian storytellers of his generation ... Pippos dictates the conventions of our humanity perfectly, giving to us the definition of a Greek tragedy interpersed within what is sure to become an Australian classic.' - Glam Adelaide 'Grand, evocative and generous storytelling mark out Lucky's as one of the most rewarding Australian debuts of 2020 ... A wild and sprawling story is rendered with precision and depth. Every page is a reward for the reader.' - Booktopia
Author | : Effy Alexakis |
Publisher | : |
Total Pages | : 240 |
Release | : 1998-01-01 |
Genre | : Australia |
ISBN | : 9780868066554 |
This celebration in words and pictures of almost 200 years of the Greek-Australian experience breaks down stereotypes and displays the diversity of Greek settlement.
Author | : Larissa Behrendt |
Publisher | : Univ. of Queensland Press |
Total Pages | : 289 |
Release | : 2021-07-02 |
Genre | : Fiction |
ISBN | : 0702265322 |
When Indigenous lawyer Jasmine decides to take her mother, Della, on a tour of England's most revered literary sites, Jasmine hopes it will bring them closer together and help them reconcile the past. Twenty-five years earlier the disappearance of Jasmine's older sister devastated their tight-knit community. This tragedy returns to haunt Jasmine and Della when another child mysteriously goes missing on Hampstead Heath. As Jasmine immerses herself in the world of her literary idols &– including Jane Austen, the Bront&ë sisters and Virginia Woolf &– Della is inspired to rediscover the wisdom of her own culture and storytelling. But sometimes the stories that are not told can become too great to bear. Ambitious and engrossing, After Story celebrates the extraordinary power of words and the quiet spaces between. We can be ready to listen, but are we ready to hear?
Author | : Ellie Bullen |
Publisher | : Plum |
Total Pages | : 355 |
Release | : 2017-07-25 |
Genre | : Cooking |
ISBN | : 1760554871 |
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author | : Alexander Lobrano |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 514 |
Release | : 2014-04-15 |
Genre | : Travel |
ISBN | : 081298594X |
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author | : Mary Li |
Publisher | : Random House Australia |
Total Pages | : 482 |
Release | : 2021-10-19 |
Genre | : Ballerinas |
ISBN | : 1761041916 |
I can vividly remember the last steps of the last ballet, walking off the stage led by a mother and knowing the decision I had to make. That was my last dance. Mary Li (nee McKendry) is an international ballet star and a mother like no other. She became a household name when her husband Li Cunxin published his bestselling memoir, Mao's Last Dancer - but that book told only half the story. Growing up in a rambunctious family in Rockhampton, Mary discovered an extraordinary early passion for ballet. It saw her move to London at age sixteen, to study at the Royal Ballet School and dance at the London Festival Ballet with the likes of Nureyev, and later to Houston Ballet, where as Principal Dancer she fell in love with the acclaimed Chinese ballet dancer Li Cunxin. The couple became the darlings of the dance world, and were happier than they could have imagined at the arrival of their firstborn daughter, Sophie. Then right at the height of her international career, Mary seemingly disappeared from view, leaving the fans aghast. What could have happened to cause a woman so committed, so talented, to give it all away in a heartbeat? Now, almost twenty years on, fans finally get their answer about what happened next to this inspiring family, and learn why it is Mary's turn to tell a truly remarkable tale. This is a powerful and uplifting memoir about chasing an impossible dream, and sacrificing one's own ambition for the love of a child. It is a moving and unforgettable story of passion, dedication and devotion - and the highly anticipated sequel to one of the world's most beloved books.
Author | : Jock Collins |
Publisher | : |
Total Pages | : 249 |
Release | : 1995-01-01 |
Genre | : Immigrants |
ISBN | : 9781864030075 |
Author | : Megan Gordon |
Publisher | : Ten Speed Press |
Total Pages | : 186 |
Release | : 2013-12-31 |
Genre | : Cooking |
ISBN | : 1607745011 |
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 696 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!