Great Year Round Grilling In The Southwest
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Great Year Round Grilling in the Southwest
Author | : Book Sales |
Publisher | : Remainders |
Total Pages | : 132 |
Release | : 2000-05-24 |
Genre | : |
ISBN | : 9781416136231 |
Great Year Round Grilling in the Midwest
Author | : Book Sales |
Publisher | : Remainders |
Total Pages | : 132 |
Release | : 2000-05-24 |
Genre | : |
ISBN | : 9781416136200 |
Great Year Round Grilling in the Southeast
Author | : Book Sales |
Publisher | : Remainders |
Total Pages | : 134 |
Release | : 2000-05-24 |
Genre | : |
ISBN | : 9781416136224 |
Southwestern Grilling
Author | : Jane Stacey |
Publisher | : Broadway |
Total Pages | : 120 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780553061666 |
Simple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs. And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. Southwestern cooking was virtually born on the grill. In Southwestern Grilling, Jane Stacey has brought the robust flavors of peppers, smoky chiles, limes, cilantro, and garlic to vibrant life in more than 70 delicious recipes. Lemon Chicken in a piquant tomatilla salsa; duck with a delicious red chile plum sauce; tequila marinated shrimp; a subtle-flavored lime and chile rubbed corn--here are imaginative dishes full of the vitality and lively flavors so special to southwestern food. Add colorful salsas and spicy rubs to enliven any dish, and even irresistible low-fat desserts--grilled cornbread with berries, buttermilk sherbet with grilled pineapple, grilled peach granite--and you'll never look at your grill the same way again.
The Southwestern Grill
Author | : Michael McLaughlin |
Publisher | : Harvard Common Press |
Total Pages | : 358 |
Release | : 2012-04-17 |
Genre | : Cooking |
ISBN | : 9781558321649 |
The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
Dr. BBQ's "Barbecue All Year Long!" Cookbook
Author | : Ray Lampe |
Publisher | : St. Martin's Griffin |
Total Pages | : 329 |
Release | : 2007-04-01 |
Genre | : Cooking |
ISBN | : 1429906340 |
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly
Betty Crocker's Great Grilling Cookbook
Author | : Betty Crocker |
Publisher | : Betty Crocker |
Total Pages | : 248 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780028618517 |
Provides over 200 grilling recipes for fish, burgers, steaks, ribs, chicken, fruits, and vegetables. Includes notes for preparation; marinating and grilling times; serving suggestions; and for grilling on charcoal grills, gas grills, and smokers.
The Rough Guide to Southwest USA
Author | : Greg Ward |
Publisher | : Penguin |
Total Pages | : 684 |
Release | : 2013-09-19 |
Genre | : Travel |
ISBN | : 1409350096 |
Full-colour throughout, The Rough Guide to Southwest USA is the ultimate travel guide to this spectacular region. With 30 years experience and our trademark 'tell it like it is' writing style Rough Guides cover all the basics with practical, on-the-ground details, as well as unmissable alternatives to the usual must-see sights. At the top of your to-pack list, and guaranteed to get you value for money, each guide also reviews the best accommodation and restaurants in all price brackets we know there are times for saving, and times for splashing out. In The Rough Guide to Southwest USA: - Colour-coded maps featuring every listing - Area-by-area chapter highlights - Top 5 boxes - 'Things not to miss' section Now available in ePub format.