Great Tabasco Recipes
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Author | : Paul McIlhenny |
Publisher | : Clarkson Potter |
Total Pages | : 146 |
Release | : 2016-02-02 |
Genre | : Cooking |
ISBN | : 0770435394 |
The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more. Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.
Author | : Paul McIlhenny |
Publisher | : Gramercy |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cookery (Hot pepper sauces) |
ISBN | : 9780517223345 |
80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits--and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.
Author | : |
Publisher | : |
Total Pages | : 204 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9782894332221 |
Author | : Valeria Ray |
Publisher | : |
Total Pages | : 134 |
Release | : 2019-07-21 |
Genre | : |
ISBN | : 9781081805647 |
Looking for a secret ingredient to spice up your food? The Tabasco Cookbook will show you how to prepare the best meals with a spicy note. Whether you want a hot chili or a spicy dip, you can check this book and find out the secret recipe. As soon as you get this cookbook, it will become your all-time favorite. With having 40 different recipes, you will have lots of different tastes to try. You will learn the secret to achieving the best spiciness with different types of meat. On the other hand, you will find out how to add the hot taste to desserts as well. You will stumble upon recipes for ice cream, truffles, and tarts that will impress you with the unique flavors. If this keeps you surprised, wait until you check each one of the recipes. Grab your copy today and enjoy the best Tabasco recipes!
Author | : Robb Walsh |
Publisher | : Ten Speed Press |
Total Pages | : 146 |
Release | : 2013-05-14 |
Genre | : Cooking |
ISBN | : 1607744279 |
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Author | : Kenny Neal |
Publisher | : |
Total Pages | : 44 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780963957108 |
Author | : Ceil Dyer |
Publisher | : Chartwell Books |
Total Pages | : 594 |
Release | : 2017-04-15 |
Genre | : Cooking |
ISBN | : 0785835237 |
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Author | : Paul McIlhenny |
Publisher | : |
Total Pages | : |
Release | : 2013 |
Genre | : Cooking (Hot pepper sauces) |
ISBN | : |
Author | : Five Star Cooks |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 80 |
Release | : 2017-04-04 |
Genre | : |
ISBN | : 9781545167793 |
Food is love, food is emotion. What good is a unrelenting recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this Tabasco knockout pepper unrelenting recipe book will make you FEEL that. We passionately slipped emotions into every Tabasco delicieux pepper recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy sound steps - and crave the food you make. You'll love this book, the svelte recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Tabasco spanking pepper Greats for commanding information and inspiration. Everything is in here, from the proverbial soup to nuts: Roasted Red Slammin Pepper Dip, Roasted Red Astral Pepper Dip , Refined Pepper-stuffed Fervent Lamb With Wild Garlic Chevre Freekalicious Sauce , Creamy Peppery Beneficent Pasta Sauce, ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Tabasco stirring pepper Greats is funny and packed with more magic information than you could imagine. 30 Delicious appealing recipes covering everything, each using ingredients that should be simple to find and are Tabasco pepper-indulging. This compelling cookbook offers great value and would make a fabulous gift. This wonderful book will also give you enough mighty inspiration to experiment with different ingredients since you'll find the extensive sensuous index to be extremely helpful. The lovable recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one essential word that describes it all: Yummy!!
Author | : McIlhenny Co |
Publisher | : |
Total Pages | : 94 |
Release | : 1999 |
Genre | : Appetizers |
ISBN | : |