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| Author | : Ron McAdoo |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 208 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 1556227906 |
A unique collection of recipes for some of the greatest grub to come out of a firehouse kitchen...or any kitchen!
| Author | : Keith Young |
| Publisher | : Weldon Owen International |
| Total Pages | : 226 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 1681887959 |
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
| Author | : Del Cain |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 240 |
| Release | : 2001-01-16 |
| Genre | : History |
| ISBN | : 1461625599 |
Some of the law officers who served the West during the last half of the nineteenth century drifted from one side of the law to the other and sold their talents to whichever side offered the most advantage. Others used their positions as cover for their criminal activities. The lawmen in this book were serious offenders against the laws they had at one time sworn to uphold. Their skills were honed in range wars and family feuds and polished along the cattle trails, in the saloons and banks, and on the trains of the West. Some of them did good work enforcing the law when that was their job. Others had equally successful careers on the other side of the law. More than one kicked out their lives at the end of ropes strung up by citizens who were outraged by their abuse of the trust that went along with the badge they wore. These are their stories.
| Author | : Jim Gramon |
| Publisher | : Taylor Trade Publishing |
| Total Pages | : 312 |
| Release | : 2000 |
| Genre | : Fiction |
| ISBN | : |
Jim Gramon, a native Texas storyteller, introduces you to some of his friends: John Henry Faulk, Cactus Pryor, Allen Damron, Mason Brewer, Mody Boatright, and Ben King Green. And he shares funny Texas stories from all over the state, from the Oil Patch to the Panhandle, from the Big Bend to the Piney Woods; big towns and small (Dallas, Houston, Austin, El Paso, Terlingua, Manchaca, Cumby, Sulfur Springs, Commerce).
| Author | : Alex Snodgrass |
| Publisher | : Harvest |
| Total Pages | : 311 |
| Release | : 2019-12 |
| Genre | : Cooking |
| ISBN | : 0358004411 |
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
| Author | : Grami McAdoo |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 2003 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780971435834 |
After a flood carries the orphaned colt, Sergeant Socks, he faces a wild hog and a pack of cur dogs on his long journey home to River Bottom Ranch.
| Author | : Robert G. Adams |
| Publisher | : Gramercy |
| Total Pages | : 236 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9780517188187 |
More than 200 recipes from career and volunteer firefighters.
| Author | : Sam Sifton |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984858483 |
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing |
| Total Pages | : 788 |
| Release | : 2003-04-22 |
| Genre | : Cooking |
| ISBN | : 9780761120155 |
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
| Author | : Dorothy Jackson Kite |
| Publisher | : Gramercy |
| Total Pages | : 232 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780517218808 |
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
