Great British Food Revival
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| Author | : Blanche Vaughan |
| Publisher | : Weidenfeld & Nicolson |
| Total Pages | : 425 |
| Release | : 2011-07-01 |
| Genre | : Cooking |
| ISBN | : 0297865153 |
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
| Author | : Blanche Vaughan |
| Publisher | : Weidenfeld & Nicolson |
| Total Pages | : 426 |
| Release | : 2011-11-10 |
| Genre | : Cooking |
| ISBN | : 0297867679 |
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
| Author | : Blanche Vaughan |
| Publisher | : Hachette UK |
| Total Pages | : 426 |
| Release | : 2011-07-01 |
| Genre | : Cooking |
| ISBN | : 0297865153 |
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
| Author | : Blanche Vaughan |
| Publisher | : Hachette UK |
| Total Pages | : 426 |
| Release | : 2011-11-10 |
| Genre | : Cooking |
| ISBN | : 0297867679 |
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
| Author | : Simon Hopkinson |
| Publisher | : Random House |
| Total Pages | : 328 |
| Release | : 2012-03-20 |
| Genre | : Cooking |
| ISBN | : 1446417611 |
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
| Author | : Clarissa Dickson Wright |
| Publisher | : Random House |
| Total Pages | : 505 |
| Release | : 2011-10-13 |
| Genre | : Cooking |
| ISBN | : 1448107458 |
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
| Author | : Helen Davies |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 213 |
| Release | : 2016-12-18 |
| Genre | : Social Science |
| ISBN | : 1786720922 |
From the gritty landscapes of The Hunger Games and The Walking Dead, to the portrayal of the twenty-first-century precariat in Girls, this book explores how transatlantic visual culture has represented and reconstructed ideas of gender in times of financial crisis. Drawing on social, cultural and feminist theory, these writers explore how men and women experience austerity differently and illuminate the problematic ways in which economic policy can shape how gender is presented in popular culture. Written from the perspective that the popular is indeed political, this book considers film, literature and television's ideological attitudes towards race, sex and disability. It also takes into account how mass culture has responded to austerity in the past and the present, whilst examining the impact that feminism will have in the future.
| Author | : Ivana Bajic-Hajdukovic |
| Publisher | : Indiana University Press |
| Total Pages | : 146 |
| Release | : 2020-10-06 |
| Genre | : Social Science |
| ISBN | : 0253051355 |
This intimate social history of family life in 1990s Serbia considers how emigration effects the elders left behind. The fall of Yugoslavia in the 1990s led citizens to look for better, more stable lives elsewhere. For the older generations, however, this wasn’t an option. In this powerful work, Ivana Bajic-Hajdukovic reveals the impact that waves of emigration from Serbia had on family relationships and, in particular, on elderly mothers who stayed. With nowhere to go, and any savings given to their children to help establish new lives, these seniors faced a crumbling economy, waves of refugees entered from Croatia and Bosnia-Herzegovina, NATO bombings, and the trial and ouster of Slobodan Milosevic. Bajic-Hajdukovic explores the transformations of family relationships and daily life practices in people’s homes, from foodways and childcare to gift exchanges. “Can You Run Away from Sorrow?” illustrates not only the tremendous sacrifice of parents, but also their profound sense of loss—of their families, their country, their stability and dignity, and most importantly, of their own identity and hope for what they thought their future would be.
| Author | : Clarissa Dickson Wright |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 592 |
| Release | : 2012-09-13 |
| Genre | : Biography & Autobiography |
| ISBN | : 1444729136 |
The quintessential Englishwoman Clarissa Dickson Wright, one of the Two Fat Ladies and author of Spilling the Beans, takes us on a personal journey through the country of her birth. From Cornwall to Cumbria, Norfolk to Northumbria she brings her extraordinary knowledge, huge passion, forthright opinions and inimitable wit to the distinctive history and regional character of every corner of England. In her cornucopia of local knowledge she reveals, for example, how Boudicca was the original Essex girl, that Lincolnshire has a coriander crop second only in size to India's, and just why a Cornish pasty should never contain carrots. As much an entertaining narrative as it is a travel companion, Clarissa's England will amuse, enlighten, surprise and delight all those who read it.
| Author | : Tom Adams |
| Publisher | : Mitchell Beazley |
| Total Pages | : 531 |
| Release | : 2013-09-02 |
| Genre | : Cooking |
| ISBN | : 1845338529 |
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
