Grandful Recipes
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| Author | : Lauryn McCoy Ilomuanya |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-06-18 |
| Genre | : |
| ISBN | : |
Granny's Love recipe e-book and book are filled with 20 amazing recipes that will surely delight your taste buds. Here are some reasons why you should order yours today: Homemade Recipes: Granny's Love recipe e-book and book feature a collection of cherished homemade recipes. These recipes have been passed down through generations, ensuring an authentic and nostalgic cooking experience. Baked and Fried Recipes: Whether you prefer the crispy goodness of baked dishes or the indulgent satisfaction of fried treats, Granny's Love has got you covered. The e-book and book include a variety of both baked and fried recipes, allowing you to explore different cooking methods. Sweet Treat Memories: Granny's Love celebrates the joy of sweet treats and desserts. Classic recipes will help you recreate the sweet memories of your childhood or create new ones with your loved ones. Variety: With 20 amazing recipes, Granny's Love offers a diverse range of dishes to suit different tastes and preferences. From comforting soups and stews to flavorful main courses and delectable sides, there's something for everyone in this e-book and book. Easy-to-Follow Instructions: Granny's Love understands the importance of clear and concise instructions. Each recipe in the e-book and book comes with detailed step-by-step instructions, making it easy for both novice and experienced cooks to recreate the dishes with success. Time-Tested Favorites: These recipes have stood the test of time and have been cherished by families for years. Granny's Love brings these tried-and-true favorites to your kitchen, allowing you to experience the same love and warmth that these dishes have brought to generations before you. High-Quality Ingredients: Granny's Love emphasizes the use of high-quality ingredients to ensure the best possible flavors in every dish. The recipes in the e-book and book provide guidance on selecting the finest ingredients to create truly memorable meals. Family Bonding: Cooking and sharing meals with loved ones can create lasting memories and strengthen family bonds. Granny's Love encourages you to involve your family in the cooking process, fostering quality time and togetherness in the kitchen. 20 Amazing recipes from Granny's Love recipe e-book and book. Homemade recipes, Baked and Fried recipes, and Sweet treat memories fill this e-book.
| Author | : Roxie Kelley |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 180 |
| Release | : 2007-04 |
| Genre | : Cooking |
| ISBN | : 9780740765339 |
Kelley and illustrator Reeves Smith have done it again. Their fourth in a successful series of cookbooks, "Goodness Gracious" shines with heart and soul. This lavishly illustrated book combines easy-to-prepare recipes with tips designed to help readers lead a more positive life.
| Author | : Barbara Scott-Goodman |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 248 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781588165435 |
Dinnertime should be a special time--whether it’s just family gathered together to share food and conversation or a full-scale formal party. And, with this lavishly illustrated House Beautiful salute to home cooking and gracious entertaining, every meal and every table will be extraordinary. The 130 mouthwatering recipes--shown on gorgeously designed spreads, with photos and serving ideas--include everything needed for a full supper: salads, soups, appetizers, main dishes, side dishes, and, of course, luscious desserts. Some make great weeknight dinners, including the Herb-Roasted Chicken--or dazzle guests with the fancier fare, such as Poached Filet of Beef with Watercress Sauce, on holidays and other important occasions. "Serving Style” features appear throughout the book, offering invaluable suggestions on tableware, flatware, linens, centerpieces, and other tabletop and serving accessories most appropriate for a recipe. They take into account the food’s colors and textures, as well as the season, menu theme, and any other details that convey a welcoming spirit and generous sense of hospitality.
| Author | : Max Sussman |
| Publisher | : Weldon Owen International |
| Total Pages | : 370 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 1616289821 |
The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly). Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more. “The cookbook displays their trademark creative spin on classic dishes, featuring recipes for things like Gefilte Fish Terrine, Duck à l’Orange, and Kibbeh and Tzatziki. It’s decidedly not Kosher (see: Pork Burger with Apple Ketchup, Shellfish Shells), but it speaks to the contemporary trend of repurposing traditional Jewish foods to make them shine in a modern context.”—Tablet “Spotlights their cooking chops and dead-on wit in equal measure . . . For the book, the brothers took a novel tack to gather recipes: crowd-sourcing for childhood culinary classics.”—The Forward “Home cooks interested in adding to their comfort food canon will likely find some inspiration in this eye-catching collection . . . The Sussmans’ thoughtful collection is sure to jar readers from their comfort (food) zones and encourage them to branch out to incorporate new flavors and ingredients.”—Publishers Weekly
| Author | : Iska Lupton |
| Publisher | : Unbound Publishing |
| Total Pages | : 291 |
| Release | : 2021-03-04 |
| Genre | : Cooking |
| ISBN | : 1800180012 |
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
| Author | : Jennifer Farley |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2016-10-25 |
| Genre | : Cooking |
| ISBN | : 1501102583 |
“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing recipes, bringing together vibrant flavors, quality ingredients, and classic culinary techniques. Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.
| Author | : Linda Allard |
| Publisher | : Random House |
| Total Pages | : 305 |
| Release | : 1994-03-08 |
| Genre | : Cooking |
| ISBN | : 0812992571 |
Well-known fashion designer Linda Allard offers a charmingly illustrated cookbook featuring recipes for more than 150 easy-to-make, sure-fire interpretations of classic dishes. Lovingly illustrated in Allard's own watercolors.
| Author | : Tamar Adler |
| Publisher | : Scribner |
| Total Pages | : 288 |
| Release | : 2019-08-06 |
| Genre | : Cooking |
| ISBN | : 1982113995 |
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (The New York Times Book Review). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.
| Author | : Jocelyn Delk Adams |
| Publisher | : Clarkson Potter |
| Total Pages | : 257 |
| Release | : 2023-03-14 |
| Genre | : Cooking |
| ISBN | : 0593236211 |
“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNER A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes. Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for. Each flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the Georgia Peach Salad with Candied Pecans and Cornbread Croutons on that perfect summer day or the Mojito-Marinated Skirt Steak with Chimichurri for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy Hot Sauce Chipotle-Fried Chicken and whip up the Turkey and Mustard Greens Enchiladas to deliver to your bestie “just because.” Don’t forget gooey Salted Caramel Chocolate Chip Cookies for a really good hair day (because yes, you deserve to celebrate this!). Everyday Grand shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.
| Author | : Gloria Pitzer |
| Publisher | : Balboa Press |
| Total Pages | : 611 |
| Release | : 2018-01-15 |
| Genre | : Cooking |
| ISBN | : 1504391225 |
FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy eating out, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate fast food at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of fine dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.
