Gourmets In Short Order
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The Culinary Institute of America's Gourmet Meals in Minutes
Author | : Culinary Institute of America |
Publisher | : Lebhar-Friedman |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cookbooks |
ISBN | : 9780867309041 |
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
The Gourmet Dad
Author | : Dean McDermott |
Publisher | : HarperCollins Australia |
Total Pages | : 389 |
Release | : 2015-10-01 |
Genre | : Cooking |
ISBN | : 176037931X |
Making dinner for the family means catering to various tastes and preferences–not an easy task. After getting the kids dressed and off to school, going to work, running errands, making sure everyone gets to their soccer game/playdate/piano practice on time, the last thing you need is to make five different meals at dinnertime because one child only eats mac and cheese, the other only likes chicken nuggets, and the little one only butter noodles. As the father of five, Dean McDermott is an expert at knowing what kids do and do not like to eat. And as a professionally trained chef, there is not a grown–up dish out there that he can't make kid–friendly. Now Dean's sharing all his secrets. THE GOURMET DAD contains 100 easy–to–make and delicious recipes: a gourmet meal for the grown–ups and–with a few omissions, adjustments, tips, and tricks–one for the kids, too. You will finally be able to spend less time in the kitchen and more time with your family. Along the way you'll learn not to be afraid of your kitchen, how to be creative with food, and you'll expose your kids to new flavors and develop their palates beyond the norm. Dean's recipes welcome flavorful and nutritious ingredients that kids will actually like so that you can getout of the chicken nuggets and butter noodles rut forever!
The Lazy Gourmet
Author | : Robin Donovan |
Publisher | : |
Total Pages | : 0 |
Release | : 2012-04-20 |
Genre | : Cookbooks |
ISBN | : 9781410440587 |
The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires hours - or days - in the kitchen. With the help of an army of volunteer testers, they have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress. Book jacket.
Gourmet Shops of NY
Author | : Susan P. Meisel |
Publisher | : Rizzoli International Publications |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Food industry and trade |
ISBN | : 9780847829323 |
New York is famously rich in diversity, a city where you can find cooks from every corner of the globe down each street. The city's gourmet shops dazzle all five senses and entice you to taste new delicacies. Gourmet Shops of New York captures this unique experience in gorgeous photos and authentic recipes. Here you will discover the most seductive culinary treasures to be found only in New York. One hundred of the best-loved and most-visited gourmet destinations, from neighborhood jewels to exotic superstores are explored in fascinating detail-from the sparkling cases of cheeses at Dean & Deluca to the overwhelming spice shelves at Kalustyans. Secrets and stories from behind the counters provide tips on using and preparing different special foods, making the book as useful as it is beautiful. Sixty one-of-a-kind recipes bring home the rewards of New York's unrivaled food culture. For discerning eaters everywhere, Gourmet Shops of New York inspires the imagination and makes a great gift or souvenir for anyone with a taste for the best.
The New York Times More 60-Minute Gourmet
Author | : Pierre Franey |
Publisher | : Fawcett |
Total Pages | : 0 |
Release | : 1986-01-12 |
Genre | : Cooking |
ISBN | : 9780449901946 |
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
The Primal Gourmet Cookbook
Author | : Ronny Joseph Lvovski |
Publisher | : Penguin |
Total Pages | : 0 |
Release | : 2020-09-01 |
Genre | : Cooking |
ISBN | : 0735238596 |
100+ gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30 Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess fat, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed paleo guidelines and left him feeling satisfied. He shared those recipes on his Cook Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. Primal Gourmet, Ronny's first cookbook, is fully endorsed by Whole30. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.
30 Minute Gourmet Cookbook
Author | : Sandra Rudloff |
Publisher | : Nitty Gritty Cookbook |
Total Pages | : 128 |
Release | : 2007-09 |
Genre | : Cooking |
ISBN | : 9781558673410 |
Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes — as well as her instructions — short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff — as well as being a busy parent who needs to cook dinner quickly — is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.