The Gourmet's Guide to Europe
Author | : Newnham-Davis (Lieut.-Col., Nathaniel) |
Publisher | : |
Total Pages | : 264 |
Release | : 1903 |
Genre | : Dinners and dining |
ISBN | : |
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Author | : Newnham-Davis (Lieut.-Col., Nathaniel) |
Publisher | : |
Total Pages | : 264 |
Release | : 1903 |
Genre | : Dinners and dining |
ISBN | : |
Author | : Liet. - Nathaniel Newnham-Davis |
Publisher | : Applewood Books |
Total Pages | : 338 |
Release | : 2008 |
Genre | : Travel |
ISBN | : 1429012668 |
Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
Author | : Konan Joel Kouadio |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2024-05-06 |
Genre | : Cooking |
ISBN | : |
Welcome to my European cookbook! In these pages, I will take you on a culinary journey through the flavors and traditions of Europe. From the Mediterranean delights of Italy to the comfort foods of France, from the hearty specialties of Germany to the exotic delights of Greece, each recipe is an invitation to explore the gastronomic riches of this diverse continent. Europe is a true crossroads of culinary cultures, where influences mix to create unique and tasty dishes. Traditional recipes passed down from generation to generation, well-kept culinary secrets and authentic ingredients are all treasures that we will discover together. Whether you're new to cooking or an experienced chef, this book is designed to inspire and guide you in preparing delicious European dishes. Each recipe is carefully explained, step by step, with practical tips and tricks for achieving perfect results. Get ready to savor fine foods, explore new flavors and discover the art of cooking through European cultures. Whether you want to prepare a romantic dinner, host a family meal, or simply satisfy your taste buds, this book is your trusted companion. So, put on your apron, prepare your kitchen utensils and let yourself be carried away by the captivating aromas and delicious flavors of European cuisine. Get ready to amaze your loved ones and create taste memories that will last a lifetime. Bon appetit and enjoy your culinary journey through Europe!
Author | : Algernon Bastard |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 234 |
Release | : 2016-05-07 |
Genre | : |
ISBN | : 9781533096708 |
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author | : Gourmet European |
Publisher | : European Gourmet |
Total Pages | : 192 |
Release | : 1995-06-01 |
Genre | : Cooking |
ISBN | : 9780964623309 |
This is an in-depth guide to Europe's 200 best restaurants. Elegantly designed, the guide includes exhaustive information about each establishment, a current review of the establishment, and beautiful color photographs which show the dining stmosphere. Full coverage of western Europe, including Belgium, Italy, Germany, Switzerland, England, France, Spain and more.
Author | : Nathaniel Davis |
Publisher | : |
Total Pages | : 418 |
Release | : 2014-07-18 |
Genre | : |
ISBN | : 9783737202305 |
My idea in writing this book is to give information to travelling Anglo-Saxons, of both sexes, who take an interest in the cookery and food of the countries they pass through, and are not content to dine and breakfast every day at the hotel in which they may happen to stay. In the present edition a considerable amount of new information regarding the bourgeois restaurants will be found in the Paris chapter, and the chapter on the restaurants of French provincial towns has been amplified. I have rewritten the chapter on Berlin from personal experience, and have dealt more fully with The Hague, Geneva, and the Northern Italian towns than I did in previous editions. I have carefully gone through the book, and corrections and additions will be found in every chapter. I have added to the information concerning the dining possibilities of most towns, some slight indication of what amusements are to be found "after dinner," and I hope that this feature may prove useful. This book is a reprint of the third edition of the Gourmet's Guide to Europe from 1911.
Author | : Darra Goldstein |
Publisher | : Council of Europe |
Total Pages | : 512 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9789287157447 |
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Author | : Newnham-Davis (Lieut.-Col., Nathaniel) |
Publisher | : |
Total Pages | : 340 |
Release | : 1908 |
Genre | : Cooking |
ISBN | : |
Author | : Richard Mellor |
Publisher | : Dog n Bone |
Total Pages | : 144 |
Release | : 2018-07-03 |
Genre | : Business & Economics |
ISBN | : 9781911026488 |
A gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in. If you are planning a European vacation, you need this gourmet, bite-sized guide to 25 of the best cities for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
Author | : Cailein Gillespie |
Publisher | : Routledge |
Total Pages | : 224 |
Release | : 2012-05-23 |
Genre | : Business & Economics |
ISBN | : 1136404945 |
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.