Gourmet To Go
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Author | : Robert Wemischner |
Publisher | : John Wiley & Sons |
Total Pages | : 346 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : |
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
Author | : Naomi Arbit |
Publisher | : Ideals Publications |
Total Pages | : 68 |
Release | : 1974 |
Genre | : Cooking |
ISBN | : 9780895426314 |
Author | : James Bartlett |
Publisher | : Lulu.com |
Total Pages | : 276 |
Release | : 2012-07-01 |
Genre | : Fiction |
ISBN | : 0984973001 |
A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!
Author | : Sonya Muhlsimmer |
Publisher | : |
Total Pages | : |
Release | : 2015-08-30 |
Genre | : |
ISBN | : 9780994412003 |
Author | : Linda Frederick Yaffe |
Publisher | : Stackpole Books |
Total Pages | : 178 |
Release | : 2014-01-01 |
Genre | : Sports & Recreation |
ISBN | : 0811759237 |
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Author | : Gabi Moskowitz |
Publisher | : |
Total Pages | : 0 |
Release | : 2012-05 |
Genre | : Cooking |
ISBN | : 9780983859512 |
BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Author | : |
Publisher | : |
Total Pages | : 328 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
Author | : Vittal Prabhu |
Publisher | : Springer Science & Business Media |
Total Pages | : 363 |
Release | : 2012-12-06 |
Genre | : Business & Economics |
ISBN | : 1461503892 |
The National Science Foundation (NSF) is the leading sponsor of basic academic research in engineering, and its influence far exceeds its budget. We think NSF is at its best when it uses that influence to focus interest within the researcher community on critical new challenges and technologies. NSF's Scalable Enterprise Systems (SES) initiative, for which we were responsible in our successive terms in the division of Design, Manufacture and Industrial Innovation (DMII), was just such a venture. A collaborative effort spanning NSF's engineering and computer science directorates, SES sought to concentrate the energies of the academic engineering research community on developing a science base for designing, planning and controlling the extended, spatially and managerially distributed enterprises that have become the norm in the manufacture, distribution and sale of the products of U. S. industry. The of associated issues addressed included everything from management supply chains, to product design across teams of collaborating companies, to e-marketing and make-to-order manufacturing, to the information technology challenges of devising inter-operable planning and control tools that can scale with exploding enterprise size and scope. A total of 27 teams with nearly 100 investigators were selected from the 89 submitted proposals in the Phase I, exploratory part of the effort (see the list below). Seven of these were awarded larger multi-year grants to continue their research in Phase II. As the contents of this book amply illustrate, these investigations continue to flourish, with and without direct NSF support.
Author | : Fred Plotkin |
Publisher | : |
Total Pages | : 724 |
Release | : 2003 |
Genre | : Cookery, Italian |
ISBN | : 9781856264471 |
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Author | : Gourmet |
Publisher | : Random House Incorporated |
Total Pages | : 576 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780394564227 |
This collection of six hundred dessert recipes includes an assortment of tortes, layer cakes, pies, and cookies, and features contributions by James Beard and Elizabeth Colchie