Good Informatics Practices (GIP) Guidance: Introduction and Intended Use
Author | : Healthcare Information and Management Systems Society (HIMSS) |
Publisher | : HIMSS |
Total Pages | : 8 |
Release | : 2011 |
Genre | : |
ISBN | : |
Download Good Informatics Practices Gip Guidance Introduction And Intended Use full books in PDF, epub, and Kindle. Read online free Good Informatics Practices Gip Guidance Introduction And Intended Use ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Healthcare Information and Management Systems Society (HIMSS) |
Publisher | : HIMSS |
Total Pages | : 8 |
Release | : 2011 |
Genre | : |
ISBN | : |
Author | : Ford Winslow, Roger Fraumann, CISSP, Robert Sturm, MBA, DeEtte Trubey, PMP |
Publisher | : HIMSS |
Total Pages | : 128 |
Release | : |
Genre | : |
ISBN | : |
Author | : Frank Cicero, PMP |
Publisher | : HIMSS |
Total Pages | : 248 |
Release | : 2011 |
Genre | : Medical care |
ISBN | : |
Author | : Michael Cox, CIPP, Tom Czwornog, Roger Fraumann, CISSP, Oscar Ghopeh, PMP, CSM, David Spellmeyer, DeEtte Trubey, PMP, Ford Winslow |
Publisher | : HIMSS |
Total Pages | : 111 |
Release | : |
Genre | : |
ISBN | : |
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 62 |
Release | : 2009 |
Genre | : Medical |
ISBN | : 9241547685 |
This guidance is an update of WHO global influenza preparedness plan: the role of WHO and recommendations for national measures before and during pandemics, published March 2005 (WHO/CDS/CSR/GIP/2005.5).
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 169 |
Release | : 2018-06-15 |
Genre | : Political Science |
ISBN | : 925109070X |
This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.