Good Housekeeping Baking Book Wigig For Trade
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| Author | : Ontario. Ministry of Training, Colleges and Universities |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 2011 |
| Genre | : Apprenticeship programs |
| ISBN | : 9781443557344 |
The Truck and Coach curriculum (T&C) level 3 has been developed in keeping with the prescribed Ministry of Training, Colleges and Universities (MTCU) Training Standards, which apply to the Truck and Coach Technician apprenticeship. The curriculum layout used provides an opportunity to cross-reference the in-school learning outcomes and content to the specific workplace Training Standards. For easy reference, a time allocation has been included for each reportable subject along with the Theory/Practical breakdown for the delivery of the Learning Content. More detailed time allocations for the instructor have been provided for each topic area to ensure consistency for each appropriate intake. The reportable subjects are Trade Practices and Auxillary Systems; Engine Systems; Electricity and Electronics; Fuel Systems; Vehicle Electronic Management and Emission Systems; Drive Trains; and Steering, Suspension and Break Systems.--Includes text from document.
| Author | : Ontario. Ministry of Training, Colleges and Universities |
| Publisher | : |
| Total Pages | : 55 |
| Release | : 2008-01-01 |
| Genre | : Apprentices |
| ISBN | : 9781424968428 |
"This new curriculum standard for the Level 2 - General Machinist for the Machining and Tooling trades is based upon the on-the-job performance objectives, located in the industry approved training standard. The curriculum is organized into 8 reportable subjects. The Program Summary of Reportable Subjects chart summarizes the training hours for each reportable subject. The curriculum identifies only the learning that takes place off-the-job. The in-school program focuses primarily on the theoretical knowledge and the essential skills required to support the performance objectives of the Apprenticeship Training Standards. Employers/Sponsors are expected to extend the apprentice's knowledge and skills through practical training on the work site."--Document.
| Author | : Susan Westmoreland |
| Publisher | : Union Square + ORM |
| Total Pages | : 114 |
| Release | : 2011-03-15 |
| Genre | : Cooking |
| ISBN | : 1588168344 |
From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.
| Author | : Susan Westmoreland |
| Publisher | : Union Square + ORM |
| Total Pages | : 966 |
| Release | : 2014-10-07 |
| Genre | : Cooking |
| ISBN | : 1618371819 |
From the test kitchen of America’s iconic lifestyle magazine, an indispensable guide to baking from classic recipes to trusted equipment—includes photos. With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats. Tips, techniques, and an overview of essential ingredients and tools will help even inexperienced bakers enjoy success.
| Author | : Good Housekeeping Institute (New York, N.Y.) |
| Publisher | : |
| Total Pages | : 238 |
| Release | : 1920 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Susan Westmoreland |
| Publisher | : Union Square + ORM |
| Total Pages | : 2166 |
| Release | : 2018-11-01 |
| Genre | : Cooking |
| ISBN | : 1618372661 |
From America’s iconic lifestyle magazine, this gift for newly married couple is "an essential resource for beginning cooks . . . highly recommended." (Library Journal ) This elegant bridal edition of Good Housekeeping’s trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils as well as kitchen cleanup advice for floors, countertops, the refrigerator and oven. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come.
| Author | : Zoe Coulson |
| Publisher | : Hearst Books |
| Total Pages | : 811 |
| Release | : 1973 |
| Genre | : Cookbooks |
| ISBN | : 9780878510146 |
| Author | : Susan Westmoreland |
| Publisher | : |
| Total Pages | : 608 |
| Release | : 2007-10-01 |
| Genre | : |
| ISBN | : 9780594038580 |
| Author | : Good Housekeeping |
| Publisher | : Hearst Books |
| Total Pages | : 558 |
| Release | : 2001-12 |
| Genre | : Cookbooks |
| ISBN | : 9781588160706 |
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
| Author | : Susan Westmoreland |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 624 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781588165619 |
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
