Good Better Best Wines 2nd Edition
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Author | : Carolyn Evans Hammond |
Publisher | : Penguin |
Total Pages | : 191 |
Release | : 2018-11-13 |
Genre | : Cooking |
ISBN | : 1465484809 |
Drink up this snobbery-free guide to quickly finding which wines are worth your money. Buying a popular wine should be simple, not pretentious and expensive. In this completely revised second edition, wine expert Carolyn Evans Hammond compares the bestselling wines in North America by price (up to $15) in many wine styles, including Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Pinot Noir. The listings reveal the distinct smell, flavor, and texture for each wine as well as the alcohol content by volume to help you choose the right wine for you. Whether you’re rushing to find the right wine for a summertime backyard BBQ, New Year’s Eve celebration, or a dinner party or you’re planning the wine choices for an upcoming wedding or other fancy soirée, this book gives you everything you need to know to make the perfect selection. Every bottle or box of wine is shown in vivid color, and because this guide is also small enough to pop in your pocket and take with you anywhere, you can easily find the wines that suit whatever occasion calls for wine. In this way, this book can also help you look like a wine expert at any event you host. You’ll never make a bad wine choice again and you’ll never spend more than you want—all thanks to this guide and Carolyn’s extraordinary wine knowledge. “They’re big, they’re out there, but they’re not all the same. This book cuts a sure course through the ocean of popular wines. Carolyn’s enthusiasm and stylistic panache tells you what you need to know—and fast.” — Andrew Jefford, columnist for Decanter and chairman of the 2018 Decanter World Wine Awards
Author | : Jamie Goode |
Publisher | : Mitchell Beazley |
Total Pages | : 476 |
Release | : 2014-04-03 |
Genre | : Technology & Engineering |
ISBN | : 1845339819 |
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Author | : Paul Gregutt |
Publisher | : Univ of California Press |
Total Pages | : 360 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 0520272684 |
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.
Author | : Jamie Goode |
Publisher | : Univ of California Press |
Total Pages | : 228 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780520248007 |
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Author | : Steven Kolpan |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 389 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 0544334620 |
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 2408 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author | : Madeline Puckette |
Publisher | : Avery |
Total Pages | : 242 |
Release | : 2015-09-22 |
Genre | : Art |
ISBN | : 1592408990 |
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author | : Joanne Harris |
Publisher | : Doubleday Canada |
Total Pages | : 338 |
Release | : 2010-12-10 |
Genre | : Fiction |
ISBN | : 0385674740 |
From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from London. Fourteen years have passed since his first novel, Jackapple Joe, won the Prix Goncourt. His only happiness comes from dreaming about the golden summers of his boyhood that he spent in the company of an eccentric vintner who was the inspiration of Jay's debut novel, but who one day mysteriously vanished. Under the strange effects of a bottle of Joe's '75 Special, Jay decides to purchase a derelict yet promising château in Lansquenet-sous-Tannes. There, a ghost from his past waits to confront him, and his new neighbour, the reclusive Marise - haunted, lovely and dangerous - hides a terrible secret behind her closed shutters. Between them, there seems to be a mysterious chemistry. Or could it be magic? Joanne Harris's previous novel, Chocolat, was both a dazzling literary success and a commercial triumph. Chocolat, the major motion picture directed by Lasse Hallström (The Cider House Rules), was released in December 2000, starring Juliette Binoche, Johnny Depp, Dame Judy Dench, Alfred Molina, and Lena Olin.
Author | : Donald Kladstrup |
Publisher | : Crown |
Total Pages | : 306 |
Release | : 2002-06-18 |
Genre | : History |
ISBN | : 0767913256 |
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Author | : Ian D'Agata |
Publisher | : University of California Press |
Total Pages | : 388 |
Release | : 2019-08-27 |
Genre | : Cooking |
ISBN | : 0520290755 |
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.