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| Author | : Steve Thomas |
| Publisher | : Camra Books |
| Total Pages | : 573 |
| Release | : 2006 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781852492199 |
Useful for those visiting Germany, wanting to understand and experience its great beer culture. This guide book is suitable for both frequent visitors and first-time tourists.
| Author | : Evan Rail |
| Publisher | : Camra Books |
| Total Pages | : 217 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781852492335 |
Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.
| Author | : Larry Hawthorne |
| Publisher | : Freizeit Publishers |
| Total Pages | : 234 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780962855528 |
Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. Information on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself three times over with the enclosed beer coupons from some of Munich's most prized beer gardens. From Am Hopfengarten to Zur Schwaige, this guide's wisdom will make any trip to the Beer City a truly unforgettable travel experience.
| Author | : Rich Carbonara |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2019-10 |
| Genre | : |
| ISBN | : 9782940481828 |
Beer lovers and hiking enthusiasts, these 50 hikes are for you] Beer Hiking Bavaria guides you through much of what Bavaria has to offer with wonderful hikes through cobblestoned old towns, dense forests and mountain landscapes, past hilltop castles, traditional monastic breweries and lush barley fields. Beer lovers and hiking enthusiasts, these 50 hikes are for you! Beer Hiking Bavaria guides you through much of what Bavaria has to offer with wonderful hikes through cobblestoned old towns, dense forests and mountain landscapes, past hilltop castles, traditional monastic breweries and lush barley fields. On his quest for great beer, the author has explored a host of picturesque trails far from the madding crowd. The best part? They all end up at a local brewery.
| Author | : Michael Jackson |
| Publisher | : |
| Total Pages | : 544 |
| Release | : 2000 |
| Genre | : Beer |
| ISBN | : 9780751308136 |
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
| Author | : Tim Webb |
| Publisher | : Storey Publishing |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781580171038 |
The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
| Author | : Jonny Garrett |
| Publisher | : Random House |
| Total Pages | : 441 |
| Release | : 2018-02-01 |
| Genre | : Cooking |
| ISBN | : 1473551013 |
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
| Author | : Lars Marius Garshol |
| Publisher | : Brewers Publications |
| Total Pages | : 426 |
| Release | : 2020-04-30 |
| Genre | : History |
| ISBN | : 1938469615 |
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
| Author | : Randy Mosher |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 377 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 1612127789 |
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
| Author | : Andreas Krennmair |
| Publisher | : |
| Total Pages | : 147 |
| Release | : 2018-03-07 |
| Genre | : |
| ISBN | : 9781980468523 |
German beer has a good reputation throughout the world. In this book, you will discover a world of German beer culture that goes beyond pale lager beers. Learn about the history of 22 classic German and Austrian beer styles and brew them yourself at home using historically accurate, authentic recipes and brewing methods.Divided into four categories - Bavarian beers, German white beers, German brown beers, and Austrian beers - this book gives a detailed introduction into the history of German beer and how it was brewed centuries ago, from Bavarian lager beer and Weissbier to Broyhan, Kottbusser Bier, Berliner Braunbier, Mannheimer Braunbier, Carinthian Stone Beer and more.This book was written for intermediate and experienced homebrewers who are comfortable with brewing and want to explore classic and lesser known German beer styles, as well as beer history geeks who want to experience a side of German and Austrian beer culture that has not been discovered yet by the craft beer world.
