Good Beer Guide 2006
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Author | : Roger Protz |
Publisher | : |
Total Pages | : 800 |
Release | : 2005-09 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781852492113 |
Edited by world famous beer writer and critic Roger Protz, the 'Good Beer Guide 2006' contains 4500 full entries on pubs, with every entry updated each year.
Author | : Maureen Ogle |
Publisher | : HMH |
Total Pages | : 452 |
Release | : 2007-10-08 |
Genre | : Cooking |
ISBN | : 0547536917 |
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 544 |
Release | : 2000 |
Genre | : Beer |
ISBN | : 9780751308136 |
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author | : Steve Thomas |
Publisher | : Camra Books |
Total Pages | : 573 |
Release | : 2006 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781852492199 |
Useful for those visiting Germany, wanting to understand and experience its great beer culture. This guide book is suitable for both frequent visitors and first-time tourists.
Author | : John J. Palmer |
Publisher | : Brewers Publications |
Total Pages | : 800 |
Release | : 2017-05-23 |
Genre | : Cooking |
ISBN | : 1938469402 |
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author | : Roger Protz |
Publisher | : CAMRA Ltd |
Total Pages | : 2722 |
Release | : 2011-09-15 |
Genre | : Travel |
ISBN | : 185249297X |
Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2012.
Author | : Brewers Publications |
Publisher | : Brewers Publications |
Total Pages | : 183 |
Release | : 1993-01-26 |
Genre | : Cooking |
ISBN | : 1938469399 |
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
Author | : Gregg Smith |
Publisher | : Brewers Publications |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Beer |
ISBN | : 9780937381656 |
One of the most important but little-known aspects of early American history is the role of beer in our country's founding and formative years. This definitive account of beer's impact on people and events that shaped the birth of a nation will astonish readers. Beginning with the pre-colonial era and ending with America's emergence as an industrial power, this book is a fresh and swiftly flowing adventure.
Author | : Roger Protz |
Publisher | : |
Total Pages | : 0 |
Release | : 2021-10 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781852493769 |
Author | : Hans Michael Eßlinger |
Publisher | : John Wiley & Sons |
Total Pages | : 778 |
Release | : 2009-04-22 |
Genre | : Technology & Engineering |
ISBN | : 3527623493 |
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.