Gone To Pot
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Author | : Jennifer Craig |
Publisher | : Second Story Press |
Total Pages | : 194 |
Release | : 2017-03-07 |
Genre | : Fiction |
ISBN | : 1772600350 |
After losing her job and learning she might also lose her house because of a bad investment, Jess, a fiercely independent and hilariously wry BC grandma, resorts to growing pot in her basement to make ends meet. She then has to juggle her public life as a grandmother and member of the town’s senior women’s group – The Company of Crones – with her secret life as a pot grower. The unusual characters she meets along the way include Swan, the enigmatic young woman who introduces her to the grower’s world, and Marcus, the socially awkward “gardener” who shows her the tricks of the trade. Both of her new young friends are more than they appear, and Jess’ adventures in pot growing break down barriers in both her old and new circles. The delightful outcome of an almost legitimate business leaves Jess and her associates flushed with success.
Author | : Dr. William J. Bennett |
Publisher | : Center Street |
Total Pages | : 230 |
Release | : 2015-02-03 |
Genre | : Political Science |
ISBN | : 1455560715 |
William J. Bennett, former director of the National Drug Control policy under President George H.W. Bush and bestselling author of The Book of Virtues, and co-author Robert White provide strong societal and scientific arguments against the legalization of marijuana. Marijuana, once considered worthy of condemnation, has in recent years become a "medicine," legalized fully in four states, with others expected to follow. But the dangers are clear. According to Bennett's research, more Americans are admitted to treatment facilities for marijuana use than for any other illegal drug. Studies have shown a link between marijuana use and abnormal brain structure and development. From William Bennett comes a call-to-action for the 46 states that know better than to support full legalization, and a voice of reason for millions who have jumped on the legalization bandwagon because they haven't had access to the facts.
Author | : Dean K. Matt |
Publisher | : Bookbaby |
Total Pages | : 196 |
Release | : 2020-05 |
Genre | : |
ISBN | : 9781543998573 |
Gone to Pot is an unfiltered look into today's most talked-about industry: cannabis. Written by the Chief Financial Officer of a company which sold for close to $1 billion in one of the largest transactions in the history of the U.S. cannabis industry, Gone to Pot offers readers a rare peek behind the curtain into the arcane world of the cannabis industry.With over 30 combined years of C-level business experience in a variety of industries, including as a cannabis industry insider, Dean K. Matt offers a valuable outsider's perspective and helps readers to see the forest from the trees. With a skeptical, irreverent, and humorous voice, he uncovers the industry's dirty little secrets and scoundrels and explores the reasons for the cannabis industry's quick fall from grace. Gone to Pot is the single repository for everything good and bad with the cannabis industry and is a must-read for all industry stakeholders: C-suite executives, employees, investors, Board members, vendors, regulators, and the general public. The industry's future is anything but rosy--buyer beware!
Author | : Dennis Tavares |
Publisher | : Urlink Print & Media, LLC |
Total Pages | : 0 |
Release | : 2023-11-03 |
Genre | : |
ISBN | : 9781684865727 |
The author is a retired forester and conservationist who studied forest science at the University of California at Berkeley and subsequently made his home on the Mendocino Redwood Coast. This is his true story of the effort to establish a sustainable forest and fishing community in western Mendocino County. The author was witness to almost all the important events which created the growth of forest empires, a big fishing fleet, and which unfortunately came to naught as the best laid plans of men went haywire. The story is a factual account and a cautionary tale of the local and national events that shaped the world we live in. Thus it is a must read for anyone who longs for development of sustainable communities, who would avoid the mistakes of the post, and who would be o partner in the ultimate triumph of conservation.
Author | : Demi |
Publisher | : Macmillan |
Total Pages | : 40 |
Release | : 2012 |
Genre | : China |
ISBN | : 9780805012170 |
When Ping admits that he is the only child in China unable to grow a flower from the seeds distributed by the Emperor, he is rewarded for his honesty.
Author | : Heather Donahue |
Publisher | : Gotham |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Actors |
ISBN | : 9781592406920 |
The actress from the cult hit "The Blair Witch Project" chronicles the year she spent in a marijuana-growing community in Nuggettown, California, where she found comfort and normalcy as she immersed herself in regional counterculture.
Author | : Pauline Coyle |
Publisher | : York Publishing Services |
Total Pages | : 89 |
Release | : 2007-01-01 |
Genre | : Potters |
ISBN | : 9780955545504 |
In this extensive and invaluable guide to the life and work of John Clappison, Pauline Coyle takes the reader through the chronicle of a life devoted to the concept and realisation of many acclaimed examples of post war contemporary design.
Author | : Jeffrey Eisner |
Publisher | : Voracious |
Total Pages | : 986 |
Release | : 2020-04-14 |
Genre | : Cooking |
ISBN | : 0316460850 |
NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.
Author | : Dennis Tavares |
Publisher | : Trafford Publishing |
Total Pages | : 353 |
Release | : 2011-08-30 |
Genre | : Art |
ISBN | : 1426989229 |
The story is a lively and anecdotal factual account and a cautionary tale of the local and national events that shaped the destiny of late 1900's forest product and fishing industries in Mendocino County and the world we live in. Thus it is a must read for anyone who longs for development of sustainable communities, who would avoid the mistakes of the past, and who would be a partner in the ultimate triumph of conservation.
Author | : Naz Deravian |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1250190762 |
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.