Goa
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Author | : David Abram |
Publisher | : Rough Guides |
Total Pages | : 392 |
Release | : 2003 |
Genre | : Travel |
ISBN | : 9781843530817 |
This guide to Goa examines India's best-known resort region. It features a colour introductory section, including photographs of the regions highlights, from enjoying the sun on Palolem Beach to browsing at Anjuna flea market. The basics section provides all the information you need to prepare your trip, including visas, inoculations, flights, insurance and safety advice. The main heart of the guide includes evocative accounts of every beach in the state, plus the region's temples, markets and wildlife sanctuaries from Panjim to Galjibag. There are also lively and reliable reviews of the best places to stay, eat, drink and party. Coverage has also been given to sights in the neighbouring state of Karnataka and the transport hub of Mumbai. Thorough background articles cover Goa's history, religion and environment furthering the reader's understanding of the region.
Author | : Fatima da Silva Gracias |
Publisher | : Concept Publishing Company |
Total Pages | : 174 |
Release | : 1996 |
Genre | : Religion |
ISBN | : 9788170225911 |
A study of the life styles of women both Christian and non-Christian in Goa, India.
Author | : R.N. Sakshena |
Publisher | : Abhinav Publications |
Total Pages | : 168 |
Release | : 2003-06 |
Genre | : |
ISBN | : 9788170170051 |
With the liberation of Goa, Daman and Diu from the Portuguese, the people of these territories entered once again into the mainstream of Indian society. Goa now has the dual task of breaking from the bleak past and of participating in the process of nation-building and economic development. Professor R.N. Saksena attempts in this book some aspects of the problem of emotional and national integration of the Goans. The study was sponsored by RPC, Planning Commission. It is based on the analysis of considerable secondary data and of the responses obtained from a sample of 1200 persons drawn from Old Goa and New Conquests. Professor Saksena examines the questions related to language, economic reforms, political participation, and merger. In doing so he makes use of history, aggregate data, and people’s responses to a battery of attitude questions. It emerges from his analysis that while Konkani was recommended as the state language in preference to Portuguese, a majority favoured Hindi as the national language. As medium of instruction, both Marathi and Konkani have received greater support than English. A favourable response to governmental programmes of economic reform, high rate of political participation, and a majority support for Hindi as national language are indicative of Goa’s commitment to secular and democratic ideals of Indian polity. While accepting the new status within the Indian Union, Goans are keen to retain their identity as a separate state and forge ahead on the path of development. The book affirms that Goans have entered into the mainstream.
Author | : David Abram |
Publisher | : |
Total Pages | : 418 |
Release | : 2007 |
Genre | : Travel |
ISBN | : |
The Rough Guide to Goais the most thoroughly researched and engagingly-written guide to Portugal's former colony. You'll find detailed accounts of every major tourist sight, along with candid reviews of all the best places to sleep, eat, drink and shop, in all price ranges. The title includes first-hand coverage of the regions resorts, beaches, markets, monuments, temples and wildlife sanctuaries, as well as its more off-beat sights, from prehistoric rock carvings deep in the forest to colonial-era mansions. The full-colour introduction and inserts, along with inspirational photography, give you a flavour of this region's Portuguese legacy. The guide includes all the practical advice you'll need before you arrive, and comes complete with expert coverage of the regions history, religion, environmental issues, wildlife, and language. The Rough Guide to Goais like having a local friend plan your trip!
Author | : Charles J. Borges |
Publisher | : Concept Publishing Company |
Total Pages | : 440 |
Release | : 2000 |
Genre | : Goa (India : State) |
ISBN | : 9788170228677 |
Papers presented at the 2nd Conference on "Goa and Portugal: History and Development" held in Goa during Sept. 6-9, 1999.
Author | : Cleo Odzer |
Publisher | : Blue Moon Books |
Total Pages | : 356 |
Release | : 1995 |
Genre | : Biography & Autobiography |
ISBN | : |
Author | : José Nicolau da Fonseca |
Publisher | : Asian Educational Services |
Total Pages | : 390 |
Release | : 1986 |
Genre | : Daman and Diu (India) |
ISBN | : 9788120602076 |
Preceded By A Short Statistical Account Of The Territory Of Goa. Illustrated With A Map, A Plan And Lithographic Plates.
Author | : Maria Teresa Nenezes |
Publisher | : Penguin UK |
Total Pages | : 212 |
Release | : 2000-10-14 |
Genre | : Literary Collections |
ISBN | : 9351180018 |
Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.
Author | : Teotonio R. De Souza |
Publisher | : Concept Publishing Company |
Total Pages | : 350 |
Release | : 1990 |
Genre | : Economic history |
ISBN | : 9788170222590 |
Author | : Katharina Kakar |
Publisher | : Penguin Random House India Private Limited |
Total Pages | : 187 |
Release | : 2023-04-24 |
Genre | : Biography & Autobiography |
ISBN | : 9357080279 |
Many people dream of escaping the stresses and strains of urban life and moving to Goa. Katharina Kakar and her husband, the psychoanalyst and writer Sudhir Kakar, followed their dream and boldly took that plunge-buying a charming old house in a tranquil south Goa village, where they hoped to find a whole new way of living and working. Ten years later, they are still there, living the idyll-and the reality-of life in Goa. So which is the real Goa? Is it all about sun and sand, beaches and bikinis, feni and vindaloo? This book captures the allure of all these, as well as the festivals and rituals that punctuate the rhythm of village life. It portrays fascinating local characters, ranging from ageing hippies, beach boys and elusive workmen to the aristocratic residents of Goa's grand old mansions. But it also reveals lesser-known aspects of Goa: the hidden-often shocking-histories of its colonial past; and the debates and fissures that engage and divide Goan society today. In part personal memoir and travelogue, in part an insightful look at Goan history and society, this book portrays Goa with all its paradoxes and problems, its seductive pleasures and, above all, its unique and enduring charm.