Glucosinolate Analysis Of Rapeseed Canola
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Canola and Rapeseed
Author | : Fereidoon Shahidi |
Publisher | : Springer Science & Business Media |
Total Pages | : 355 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461539129 |
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.
Glucosinolates in Rapeseeds: Analytical Aspects
Author | : J.-P. Wathelet |
Publisher | : Springer Science & Business Media |
Total Pages | : 207 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 940093615X |
Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986
Rapeseed. Determination of Glucosinolates Content. Method Using High-performance Liquid Chromatography
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 16 |
Release | : 1993-08-15 |
Genre | : |
ISBN | : 9780580212680 |
Cruciferae, Rape seed oil, Plant products, Vegetable oils, Liquid chromatography, Chromatography, Chemical analysis and testing, Determination of content, Quantitative analysis, Test equipment, Column chromatography, Testing conditions, Test specimens, Control samples, Measurement characteristics, Specimen preparation, Extraction methods of analysis, Reproducibility
Canola and Rapeseed
Author | : Usha Thiyam-Holländer |
Publisher | : CRC Press |
Total Pages | : 363 |
Release | : 2012-11-21 |
Genre | : Medical |
ISBN | : 1466513888 |
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor const
Glucosinolates
Author | : Jean-Michel Mérillon |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2017-05-04 |
Genre | : Science |
ISBN | : 9783319254616 |
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.
Rapeseed. Determination of Glucosinolates Content. Method Using X-ray Fluorescence Spectrometry
Author | : B. S. 4289:part 12:1995 |
Publisher | : |
Total Pages | : 18 |
Release | : 1995-03-01 |
Genre | : |
ISBN | : 9780580238185 |
Rape seed oil, Cruciferae, Vegetable oils, Seeds, Crops, Agricultural products, Determination of content, Gluconates, Sulfur, X-ray fluorescence spectrometry, X-ray analysis, Specimen preparation, Control samples, Testing conditions, Calibration, Chemical analysis and testing, Reproducibility