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| Author | : Amy Texido |
| Publisher | : Sterling Publishing (NY) |
| Total Pages | : 136 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780806904399 |
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
| Author | : Janet Brinkworth |
| Publisher | : Smithmark Publishers |
| Total Pages | : 100 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780765197559 |
| Author | : Amy Texido |
| Publisher | : Sterling |
| Total Pages | : 0 |
| Release | : 1996-06 |
| Genre | : Cookbooks |
| ISBN | : 9780806904405 |
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
| Author | : Amy Texido |
| Publisher | : Lark Books |
| Total Pages | : |
| Release | : 1993-09-01 |
| Genre | : Cooking |
| ISBN | : 9780806905273 |
| Author | : Janet Brinkworth |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9781859672686 |
A STEP-BY-STEP manual which gives instructions on how to create numerous stylish garnishes and decorations for both sweet and savoury dishes, and features 50 recipes illustrating how to use the garnishing skills learned. Illustrated with step-by-step photography throughout and a colour image of each finished dish.
| Author | : Food and Nutrition Information Center (U.S.). |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1976 |
| Genre | : |
| ISBN | : |
| Author | : Susan Westmoreland |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 584 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781588167606 |
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : 374 |
| Release | : 1973 |
| Genre | : Cooking |
| ISBN | : |
