Global Markets for Sugars and Sweeteners in Processed Foods and Beverages
Author | : Shalini Shahini Dewan |
Publisher | : |
Total Pages | : 258 |
Release | : 2013-02 |
Genre | : Nonnutritive sweeteners |
ISBN | : 9781569650295 |
Download Global Markets For Sugars And Sweeteners In Processed Foods And Beverages full books in PDF, epub, and Kindle. Read online free Global Markets For Sugars And Sweeteners In Processed Foods And Beverages ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Shalini Shahini Dewan |
Publisher | : |
Total Pages | : 258 |
Release | : 2013-02 |
Genre | : Nonnutritive sweeteners |
ISBN | : 9781569650295 |
Author | : BCC Research |
Publisher | : |
Total Pages | : |
Release | : 2013-03 |
Genre | : Technology & Engineering |
ISBN | : 9781569651278 |
Author | : BCC Research |
Publisher | : |
Total Pages | : |
Release | : 2013-03 |
Genre | : Health & Fitness |
ISBN | : 9781569650516 |
Author | : Daniel Pick |
Publisher | : Routledge |
Total Pages | : 324 |
Release | : 2021-03-13 |
Genre | : |
ISBN | : 9780367159689 |
This book focuses on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed food sector.
Author | : L.C. Polopolus |
Publisher | : Elsevier Health Sciences |
Total Pages | : 400 |
Release | : 1991-09-30 |
Genre | : Business & Economics |
ISBN | : |
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.