Glc 92
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Analysis of Carbohydrates by GLC and MS
Author | : Christopher J. Biermann |
Publisher | : CRC Press |
Total Pages | : 304 |
Release | : 2021-12-17 |
Genre | : Science |
ISBN | : 1000098818 |
This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.
Pesticide Residues in Food, 1994
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 862 |
Release | : 1995 |
Genre | : Food contamination |
ISBN | : 9789251037164 |
Impacts and Influences
Author | : James Curran |
Publisher | : Routledge |
Total Pages | : 359 |
Release | : 2013-12-16 |
Genre | : Social Science |
ISBN | : 1136734856 |
Examines a variety of events and developments in twentieth-century British history - from the Boer war to the demise of the GLC. The historical perspective provides an illuminating understanding of the interaction between the media and evolving social and political processes. Together the chapters provide an original picture of the ways in which press, cinema, radio and television can be seen as having wielded power in the course of this century.
Human Saliva, Volume II
Author | : Jorma O. Tenovuo |
Publisher | : CRC Press |
Total Pages | : 268 |
Release | : 2021-05-30 |
Genre | : Medical |
ISBN | : 1000446344 |
This book covers the current knowledge of salivary compounds, their normal values, age dependency, diseases or hormonal status and assay problems, and is helpful for scientists and clinicians with the relevant information needed in planning, performing, and interpreting saliva analyses.
Local Government
Author | : J. Gillsepie |
Publisher | : Springer Science & Business Media |
Total Pages | : 347 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9400912293 |
The Sources and Nature of the Statistics of the United Kingdom, produced under the auspices of the Royal S~atistical Society and edited by Maurice Kendall, filled a notable gap on the library shelves when it made its appearance in the early post-war years. Through a series of critical reviews by many of the foremost national experts, it constituted a valuable contemporary guide to statisticians working in many fields as well as a bench-mark to which historians of the development of Statistics in this country are likely to return again and again. The Social Science Research Council* and the Society were both delighted when Professor Maunder came forward with the proposal that a revised version should be produced, indicating as well his willingness to take on the onerous task of editor. The two bodies were more than happy to act as co-sponsors of the project and to help in its planning through a joint steering committee. The result, we are confident, will be judged a worthy successor to the previous volumes by the very much larger 'statistics public' that has come into being in the intervening years. Mrs SUZANNE REEVE Mrs EJ. SNELL Secretary Honorary Secretary Economic and Social Research Council Royal Statistical Society *SSRC is now the Economic and Social Research Council (ESRC). vii MEMBERSHIP OF JOINT STEERING COMMITTEE (November 1986) Chairman: Miss S. V. Cunliffe Representing the Royal Statistical Society: Mr M. C. Fessey Dr S. Rosenbaum Mrs E. J.
Chromatography for the Analysis of Lipids
Author | : Eugene W. Hammond |
Publisher | : CRC Press |
Total Pages | : 206 |
Release | : 1993-02-09 |
Genre | : Science |
ISBN | : 9780849342554 |
Chromatography for the Analysis of Lipids focuses on the three main chromatographic techniques for analyzing lipids: thin layer (TLC), gas liquid (GLC), and high performance liquid chromatography (HPLC). It also covers supercritical fluid chromatography (SFC). Applications for each chromatographic technique are discussed with emphasis on their quantitative aspects and suitability for use, and variations in technique are covered in detail. Figures are used throughout the book to illustrate typical results, which shows end points that can be compared in your own laboratory. This important technical book will be an excellent workbench companion for chromatographers, food scientists, lipid chemists, analytical chemists, and others who use chromatographic techniques for lipid analysis.
Masked Mycotoxins in Food
Author | : Chiara Dall'Asta |
Publisher | : Royal Society of Chemistry |
Total Pages | : 222 |
Release | : 2015-11-05 |
Genre | : Medical |
ISBN | : 1782622578 |
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.
Regulation of Carbohydrate Metabolism(1985)
Author | : Rivka Beitner |
Publisher | : CRC Press |
Total Pages | : 183 |
Release | : 2018-04-17 |
Genre | : Science |
ISBN | : 1351093169 |
First Published in 1985. A collaboration of the latest research on regulation of carbohydrate metabolism.