Gisslen/Essentials of Professional Cooking Pkg and Cia/ Remarkable Service Set
Author | : Gisslen |
Publisher | : Wiley |
Total Pages | : 880 |
Release | : 2003-04 |
Genre | : |
ISBN | : 9780471455806 |
Download Gisslen Essentials Of Professional Cooking Pkg And Cia Remarkable Service Set full books in PDF, epub, and Kindle. Read online free Gisslen Essentials Of Professional Cooking Pkg And Cia Remarkable Service Set ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Gisslen |
Publisher | : Wiley |
Total Pages | : 880 |
Release | : 2003-04 |
Genre | : |
ISBN | : 9780471455806 |
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 594 |
Release | : 2015-03-23 |
Genre | : Cooking |
ISBN | : 1118998707 |
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author | : Wayne Gisslen |
Publisher | : |
Total Pages | : 1728 |
Release | : 2004-08-01 |
Genre | : |
ISBN | : 9780471716150 |
Author | : Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 784 |
Release | : 2003-04 |
Genre | : |
ISBN | : 9780471455820 |
Author | : Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 944 |
Release | : 2004-07 |
Genre | : |
ISBN | : 9780471455790 |
Author | : Gisslen |
Publisher | : Wiley |
Total Pages | : 304 |
Release | : 2001-10 |
Genre | : |
ISBN | : 9780471223320 |
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1024 |
Release | : 2001-10-10 |
Genre | : |
ISBN | : 9780471211426 |
Author | : The Culinary Institute of America (CIA) |
Publisher | : John Wiley & Sons |
Total Pages | : 304 |
Release | : 2014-02-10 |
Genre | : Cooking |
ISBN | : 1118116879 |
Transforming service into extraordinary guest experiences—with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. This all-new edition features a completely reorganized, updated look at table service and foodservice management, from setting up a dining room and taking guests' orders to executing wine service and handling customer complaints. With straightforward advice from The Culinary Institute of America's expert table service and foodservice management faculty, Remarkable Service, Third Edition offers new "Scripts for Service Scenarios" throughout to help servers practice such real-world scenarios as recommending a dish, taking reservations, and dealing with special requests. This book also addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, and front-door hospitality to money handling, styles of modern table service, and the relationship between the front and back of the house. Foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world-class service Respected industry-wide as a contemporary reference guide and refresher for foodservice professionals