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| Author | : Kristine Kidd |
| Publisher | : Time Life Medical |
| Total Pages | : 116 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780783502953 |
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
| Author | : Bon Appetit |
| Publisher | : Pantheon |
| Total Pages | : 0 |
| Release | : 1995-10-10 |
| Genre | : Christmas cooking |
| ISBN | : 9780679439776 |
From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to help readers celebrate the holidays with style, ease, and a table full of luscious foods. The recipes are accompanied by do-ahead tips and serving suggestions. Color photos throughout.
| Author | : Richard Christiansen |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-12 |
| Genre | : |
| ISBN | : 9781737635116 |
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
| Author | : Chronicle Books |
| Publisher | : Chronicle Books |
| Total Pages | : 98 |
| Release | : 2018-02-27 |
| Genre | : Cooking |
| ISBN | : 1452165424 |
The go-to adulting book for food and beverages—from pasta shapes, to beer styles, to basic knife techniques, and much, much more. This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker’s tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate sections for baking, drinking, and cooking, this is a must-have resource for both seasoned chefs and new cooks.
| Author | : Jean Paré |
| Publisher | : Company's Coming Publishing Limited |
| Total Pages | : 191 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781895455694 |
Special Occasion Series.
| Author | : Annie Rigg |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : COOKING |
| ISBN | : 9781906868574 |
Cooking.
| Author | : Joey Hart |
| Publisher | : LMH Publishers |
| Total Pages | : 68 |
| Release | : 2002 |
| Genre | : Cooking - Jamaica |
| ISBN | : 9789768184276 |
The food of Jamaica is reflective of the diverse culture that has developed out of its place as a crossroads of the world. This pocket-sized recipe book showcases the many cooking styles, foods and spices that have become popular in Jamaica as a result of so many influences. With imaginative, full-colour illustrations to accompany every recipe, and a range of dishes that covers appetisers, soups, main dishes, side dishes, desserts and beverages, this is a must for anyone who wants to take a Jamaican kitchen home with them.
| Author | : DK |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 256 |
| Release | : 2013-08-01 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1409342999 |
Crafty handmade gift ideas to help you create presents at home Handmade Gifts covers all the popular crafts such as sewing, knitting, paper-crafts, candle-making, and crochet, plus making jam and baking, so you're sure to find something that inspires you to get crafting. Handmade Gifts contains over 70 craft projects with step-by-step instructions and photographs of the finished gift along with variations to ensure your item is unique and personal. From homemade cards and teacup candles to crochet blankets and chocolate egg truffles, it's full of ideas for every occasion including birthdays, seasonal gatherings, house warmings, and baby showers. Suggestions for green and up-cycled gifts as well as clever tips on how to wrap and present your handmade crafts are included. Plus, 20 technique lessons are peppered throughout such as melting soap, casting on and off, and simple embroidery stitches. Handmade Gifts is the perfect craft book for anyone who wants to make beautiful, affordable and unique gifts for friends and family. Gifting wine and shop-bought chocolate is out, homemade sweets and gifts are in!
| Author | : Andrea Swenson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 287 |
| Release | : 2011-05-18 |
| Genre | : Cooking |
| ISBN | : 1118069773 |
Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including: Scrumptious chocolate candies, cakes and sauces Delicious cookies of every description Savory sauces and condiments Dreamy cakes, pies breads, scones and pretzels Edible and non-edible wrappings for your food gifts Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured—from the basics of kitchen craft to more complicated preparation techniques. Here’s just a small sampling of the eye-popping, mouthwatering treats you’ll learn to make: Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and Pecan-cream pound cake and buttermilk-streusel coffee cake Chocolate truffles, piña colada candies and candy sushi Banana-mango chutney, grainy apricot mustard and scallion butter Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote Almond paste “wrapping paper,” chocolate nest, pastillage containers Barbecue almonds, red pepper humus, South-of-Somewhere Salsa Lemon-lime icebox pie, plum-almond tart, orange cannoli pie Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you’ll find in Gifts From the Kitchen For Dummies.
