Traditional Food Production and Rural Sustainable Development

Traditional Food Production and Rural Sustainable Development
Author: Teresa de Noronha Vaz
Publisher: Routledge
Total Pages: 315
Release: 2016-02-24
Genre: Science
ISBN: 131700843X
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The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.

Words and Other Wonders

Words and Other Wonders
Author: Dirk Geeraerts
Publisher: Walter de Gruyter
Total Pages: 505
Release: 2009-07-29
Genre: Language Arts & Disciplines
ISBN: 3110219123
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Cognitive Linguistics has given a major impetus to the study of semantics and the lexicon. The present volume brings together seventeen previously published papers that testify to the fruitfulness of Cognitive Linguistics for the study of lexical and semantic topics. Spanning the period from the late 1980s to recent years, the collection features a number of papers that may be considered classics within the field of cognitive linguistic lexicology. The papers are grouped in thematic sections. The first section deals with prototypicality as a theoretical and practical model of semantic description. The second section discusses polysemy and criteria for distinguishing between meanings. The third section tackles questions of meaning description beyond the level of words, on the level of idioms and constructions. The following section casts the net even wider, dealing with the cultural aspects of meaning. Moving away from the theoretical and descriptive perspective towards applied concerns, the fifth section looks at lexicography from the point of view of Cognitive Linguistics. The final section has a metatheoretical orientation: it discusses the history and methodology of lexical semantics. Each paper is preceded by a newly written introduction that situates the text against the period in which it was first published, but that also points to further developments, in the author's own research or in Cognitive Linguistics at large. The variety of topics dealt with make this book an excellent introduction to the broad field of lexicological and lexical semantic research.

World's Best Beers

World's Best Beers
Author: Ben McFarland
Publisher: Sterling Publishing Company, Inc.
Total Pages: 296
Release: 2009-10
Genre: Cooking
ISBN: 9781402766947
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Raise a pint to the WORLD’S BEST BEERS! This extensive exploration of the 1,000 tastiest brews on earth is not your average guidebook—it’s a complete look into the history, production, and flavor of every beer worth drinking. “Brewery Profiles” take you country-by-country to the finest breweries in places like Argentina, Japan, Germany, Belgium, Britain, and New Zealand, and provide fun facts, stats, and anecdotes. There’s even an explanation of which beers go with which foods. Next time you eat shellfish, try it with a Pilsner. Having a hearty stout? It pairs perfectly with some vanilla ice cream. So drink up!

World Beer

World Beer
Author:
Publisher: Penguin
Total Pages: 302
Release: 2013-10-17
Genre: Cooking
ISBN: 1465422633
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World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.

Lonely Planet Belgium & Luxembourg

Lonely Planet Belgium & Luxembourg
Author: Lonely Planet
Publisher: Lonely Planet
Total Pages: 541
Release: 2019-04-01
Genre: Travel
ISBN: 1788684990
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Lonely Planet: The world's leading travel guide publisher Lonely Planet's Belgium & Luxembourg is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Unesco-listed belfries in Bruges and Tournai, savour Belgian pralines at a Brussels chocolatier and stroll along the river gorge in Luxembourg City - all with your trusted travel companion. Get to the heart of Belgium & Luxembourg and begin your journey now! Inside Lonely Planet's Belgium & Luxembourg: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Brussels, Bruges, Ghent (Gent), Antwerp, Mechelen, Tournai, Liège, Luxembourg City and more The Perfect Choice: Lonely Planet's Belgium & Luxembourg is our most comprehensive guide to Belgium & Luxembourg, and is perfect for discovering both popular and offbeat experiences. Looking for just the highlights? Check out Pocket Bruges & Brussels, our small, handy-sized guide featuring the top sights and attractions for a shorter visit or weekend away. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Wild Brews

Wild Brews
Author: Jeff Sparrow
Publisher: Brewers Publications
Total Pages: 238
Release: 2005-05-25
Genre: Cooking
ISBN: 0984075682
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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Food Culture in Belgium

Food Culture in Belgium
Author: Peter Scholliers
Publisher: Bloomsbury Publishing USA
Total Pages: 261
Release: 2008-11-30
Genre: Social Science
ISBN: 0313344914
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Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.

Lonely Planet Belgium & Luxembourg

Lonely Planet Belgium & Luxembourg
Author: Mark Elliott
Publisher: Lonely Planet
Total Pages: 536
Release: 2022-10
Genre: Travel
ISBN: 1837580529
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Lonely Planet’s Belgium & Luxembourg is our most comprehensive guide that extensively covers all the countries have to offer, with recommendations for both popular and lesser-known experiences. Wander through Brussels’ Grand Place, explore the caves of the Ardennes, and indulge in Belgian chocolate and beer; all with your trusted travel companion. Inside Lonely Planet’s Belgium & Luxembourg Travel Guide: What’s NEW in this edition? Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Belgium & Luxembourg’s best experiences and where to have them Planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids NEW pull-out, passport-size 'Just Landed' card* with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Highlights and itineraries help you tailor your trip to your personal needs and interests Eating & drinking in Belgium & Luxembourg - we reveal the dishes and drinks you have to try Colour maps and images throughout Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, politics Over 39 maps Covers Brussels, Bruge, Ghent, Northwest Belgium, Antwerp & Northeast Belgium, Wallonia, Luxembourg The Perfect Choice: Lonely Planet’s Belgium & Luxembourg, our most comprehensive guide to Belgium and Luxembourg, is perfect for both exploring top sights and taking roads less travelled. Visiting Brussels? Lonely Planet’s Pocket Bruges & Brussels is a handy-sized guide focused on the city’s can’t-miss experiences. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

The History of the Beer and Brewing Industry

The History of the Beer and Brewing Industry
Author: Ignazio Cabras
Publisher: Routledge
Total Pages: 303
Release: 2018-04-19
Genre: Business & Economics
ISBN: 131721305X
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Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.

Flemish DNA & Ancestry

Flemish DNA & Ancestry
Author: Guido J. Deboeck
Publisher: Dokus Publishing
Total Pages: 400
Release: 2007
Genre: Reference
ISBN: 9780972552677
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René Corneille Deboeck (1913-1985), son of Guillaume Deboeck and Joanne Nobels, married Marie Louise Girardin (1918-2001), daughter of Jean Girardin and Josephina De Maseneer. Ancestors, descendants and relatives lived mainly in Belgium. Deboeck is also spelled de Boeck and de Bock. Includes De Zutter and related families.