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| Author | : Nadia Hassani |
| Publisher | : Hippocrene Books |
| Total Pages | : 294 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780781810579 |
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
| Author | : Ursula Heinzelmann |
| Publisher | : Reaktion Books |
| Total Pages | : 386 |
| Release | : 2014-04-15 |
| Genre | : Cooking |
| ISBN | : 1780233027 |
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south, but also by Germany’s political, cultural, and socioeconomic history. She explores the nineteenth century’s back-to-the-land movement, which called for people to grow food on their own land for themselves and others, as well as the development of modern mass-market products, rationing and shortages under the Nazis, postwar hunger, and divisions between the East and West. Throughout, she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine, developing a food culture with remarkable flexibility. Telling the story of beer, stollen, rye bread, lebkuchen, and other German favorites, the recipe-packed Beyond Bratwurst will find a place on the shelves of food historians, chefs, and spätzle lovers alike.
| Author | : Jeremy Nolen |
| Publisher | : Chronicle Books |
| Total Pages | : 239 |
| Release | : 2015-01-27 |
| Genre | : Cooking |
| ISBN | : 1452136483 |
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly
| Author | : Emanuel Solorzano |
| Publisher | : |
| Total Pages | : 66 |
| Release | : 2021-07-07 |
| Genre | : |
| ISBN | : |
Believe it or not, there is far more to German food than sausages and sauerkraut. Just take a look at these top dishes, with recipes to try at home. This book is An overview of the story of Germans who came to America during the 1600s, 1700s, and 1800s, focusing on descriptions of the German settlers' food preferences and continuing influences on American foodways. Delve into the world of German cuisine and you will soon discover an array of rich, hearty, and delicious dishes that are great comfort food. While each region of Germany has its own specialty dishes and traditional cuisine, there are certain culinary delights that people cherish throughout the country. And because many of these are easy to make, you won't find it too difficult to incorporate them into your weekly meal plan, either. You can make german food right in your kitchen. Buy now.
| Author | : Reginia Commerford |
| Publisher | : |
| Total Pages | : 66 |
| Release | : 2021-07-07 |
| Genre | : |
| ISBN | : |
Believe it or not, there is far more to German food than sausages and sauerkraut. Just take a look at these top dishes, with recipes to try at home. This book is An overview of the story of Germans who came to America during the 1600s, 1700s, and 1800s, focusing on descriptions of the German settlers' food preferences and continuing influences on American foodways. Delve into the world of German cuisine and you will soon discover an array of rich, hearty, and delicious dishes that are great comfort food. While each region of Germany has its own specialty dishes and traditional cuisine, there are certain culinary delights that people cherish throughout the country. And because many of these are easy to make, you won't find it too difficult to incorporate them into your weekly meal plan, either. You can make german food right in your kitchen. Buy now.
| Author | : Gerhild Fulson |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2018-11-13 |
| Genre | : Cooking |
| ISBN | : 1624146244 |
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
| Author | : Frank Trommler |
| Publisher | : Berghahn Books |
| Total Pages | : 376 |
| Release | : 2001 |
| Genre | : History |
| ISBN | : 9781571812407 |
While Germans, the largest immigration group in the United States, contributed to the shaping of American society and left their mark on many areas from religion and education to food, farming, political and intellectual life, Americans have been instrumental in shaping German democracy after World War II. Both sides can claim to be part of each other's history, and yet the question arises whether this claim indicates more than a historical interlude in the forming of the Atlantic civilization. In this volume some of the leading historians, social scientists and literary scholars from both sides of the Atlantic have come together to investigate, for the first time in a broad interdisciplinary collaboration, the nexus of these interactions in view of current and future challenges to German-American relations.
| Author | : Chery Luciano |
| Publisher | : |
| Total Pages | : 66 |
| Release | : 2021-07-07 |
| Genre | : |
| ISBN | : |
Believe it or not, there is far more to German food than sausages and sauerkraut. Just take a look at these top dishes, with recipes to try at home. This book is An overview of the story of Germans who came to America during the 1600s, 1700s, and 1800s, focusing on descriptions of the German settlers' food preferences and continuing influences on American foodways. Delve into the world of German cuisine and you will soon discover an array of rich, hearty, and delicious dishes that are great comfort food. While each region of Germany has its own specialty dishes and traditional cuisine, there are certain culinary delights that people cherish throughout the country. And because many of these are easy to make, you won't find it too difficult to incorporate them into your weekly meal plan, either. You can make german food right in your kitchen. Buy now.
| Author | : Julia Skowronek |
| Publisher | : Penguin |
| Total Pages | : 146 |
| Release | : 2015-10-01 |
| Genre | : Cooking |
| ISBN | : 1465448462 |
Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls. Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten, and beyond, with 50 recipes for both traditional Bavarian dishes and modern takes on food stall favorites. Recipes include snacks and soups, meaty and vegetarian mains, and sweet desserts and treats. Full-color photography, tips, and feature spreads on "Wiesn" knowledge capture the Oktoberfest atmosphere at its best. Whether you dream of an Oktoberfest adventure, are hosting a party of your own, or simply love authentic German cuisine, Oktoberfest Cookbook will have you raising your glass to shout "Prost!"
| Author | : Norris Taylor Pritchard |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1972 |
| Genre | : Food |
| ISBN | : |
What a difference two years can make. Alison Sudol introduced herself as a piano-playing pixie on 2007's One Cell in the Sea, stuffing its songs with lilting vocals and fairy tale whimsy. While that combination spawned several upbeat songs, ballads proved to be Sudol's bread and butter, and she soon found herself saddled with the unfortunate task of re-creating the album's intimacy in a live concert setting. Two years after Sea's release, the songwriter returns with a second record, having taken a lesson from the road and fine-tuned her music accordingly. There are still several ballads here, particularly during the album's latter half, but Sudol knows that faster material works better in concert, where both the band and the audience can share in the same catharsis. Accordingly, Bomb in the Birdcage is a lively piece of work, with songs that take flight and arrangements that couch her vocals in tasteful heaps of strings, harmonies, and piano. A Fine Frenzy truly sound like a band here, with guitarist David Levita leading the group on several numbers and drummer Jesse Siebenberg adding percussive nuance to one of the album's best numbers, "New Heights." Elsewhere, "What I Wouldn't Do" mixes acoustic guitar and handclaps into a summery folk song, the sort of sprightly thing that's appropriate for coffeehouses and campfires alike, while "Electric Twist" flirts with the Bird and the Bee's cool, nuanced electro-pop. Sudol sounds ecstatic throughout the album, her cooing voice often giving way to delighted yelps, and Bomb in the Birdcage is a fitting display of the explosives this songbird now has in her arsenal. Andrew Leahey.
