German Wine Atlas
Author | : |
Publisher | : |
Total Pages | : 88 |
Release | : 1977 |
Genre | : Wine and wine making |
ISBN | : 9780706702200 |
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Author | : |
Publisher | : |
Total Pages | : 88 |
Release | : 1977 |
Genre | : Wine and wine making |
ISBN | : 9780706702200 |
Author | : Dieter Braatz |
Publisher | : Univ of California Press |
Total Pages | : 278 |
Release | : 2014-08-04 |
Genre | : Cooking |
ISBN | : 0520260678 |
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author | : Hugh Johnson |
Publisher | : Simon & Schuster |
Total Pages | : 240 |
Release | : 1986 |
Genre | : Germany (West) |
ISBN | : |
Author | : Stuart Pigott |
Publisher | : Antique Collectors Club Limited |
Total Pages | : 232 |
Release | : 1995 |
Genre | : Germany |
ISBN | : 9781857326253 |
This magnificent new atlas is the key to choosing and enjoying German wines and to visiting the winelands of unified Germany.
Author | : Dieter Braatz |
Publisher | : Univ of California Press |
Total Pages | : 279 |
Release | : 2014-08-04 |
Genre | : Cooking |
ISBN | : 0520964977 |
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 1986 |
Genre | : Germany (West) |
ISBN | : 9780855336554 |
Author | : Lars Carlberg |
Publisher | : Dolman Scott |
Total Pages | : 178 |
Release | : 2022-02-07 |
Genre | : Cooking |
ISBN | : 9781915351005 |
Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new English translation, the first, includes an insightful foreword by David Schildknecht, extensive footnotes, essays by Kevin Goldberg and Lars Carlberg, and a short glossary of the amazingly complicated German vineyard designations. Included is a facsimile of the complete German original.
Author | : Andrew Jefford |
Publisher | : Mitchell Beazley |
Total Pages | : 100 |
Release | : 1994 |
Genre | : Wine and wine making |
ISBN | : 9781857325454 |